FI20055616L - Menetelmä valmisteen rakenteen muokkaamiseen - Google Patents

Menetelmä valmisteen rakenteen muokkaamiseen Download PDF

Info

Publication number: FI20055616L
Authority: FI; Finland
Prior art keywords: modifying; preparation
Prior art date: 2005-11-22

Application number

FI20055616A

Other languages

English (en)

Swedish (sv)

Other versions

FI121525B (fi

FI20055616A0 (fi

Inventor

Kirsi Rajakari

Anna Rautio

Olli Tossavainen

Aino Sivonen

Original Assignee

Valio Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-11-22

Filing date

2005-11-22

Publication date

2007-05-23

2005-11-22 Application filed by Valio Oy filed Critical Valio Oy

2005-11-22 Priority to FI20055616A priority Critical patent/FI121525B/fi

2005-11-22 Publication of FI20055616A0 publication Critical patent/FI20055616A0/fi

2006-11-21 Priority to EP20060808047 priority patent/EP1951061A4/en

2006-11-21 Priority to PCT/FI2006/050506 priority patent/WO2007060288A1/en

2006-11-21 Priority to JP2008541774A priority patent/JP2009516522A/ja

2007-05-23 Publication of FI20055616L publication Critical patent/FI20055616L/fi

2010-12-31 Application granted granted Critical

2010-12-31 Publication of FI121525B publication Critical patent/FI121525B/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
- A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

FI20055616A 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi FI121525B (fi)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
FI20055616A FI121525B (fi)	2005-11-22	2005-11-22	Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
EP20060808047 EP1951061A4 (en)	2005-11-22	2006-11-21	METHOD FOR MODIFYING THE TEXTURE OF A PREPARATION
PCT/FI2006/050506 WO2007060288A1 (en)	2005-11-22	2006-11-21	Method of modifying the texture of a preparation
JP2008541774A JP2009516522A (ja)	2005-11-22	2006-11-21	調製物のテクスチュアを変更する方法

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI20055616A FI121525B (fi)	2005-11-22	2005-11-22	Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20055616		2005-11-22

Publications (3)

Publication Number	Publication Date
FI20055616A0 FI20055616A0 (fi)	2005-11-22
FI20055616L true FI20055616L (fi)	2007-05-23
FI121525B FI121525B (fi)	2010-12-31

Family

ID=35458856

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI20055616A FI121525B (fi)	2005-11-22	2005-11-22	Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Country Status (4)

Country	Link
EP (1)	EP1951061A4 (fi)
JP (1)	JP2009516522A (fi)
FI (1)	FI121525B (fi)
WO (1)	WO2007060288A1 (fi)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI20065387A0 (fi) *	2006-06-07	2006-06-07	Valtion Teknillinen	Maitotuote ja menetelmä sen valmistamiseksi
FI121161B (fi) *	2006-12-11	2010-08-13	Valio Oy	Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20090061046A1 (en) *	2007-08-02	2009-03-05	Novozymes A/S	Method for producing an acidified milk drink
EP3329783B1 (en)	2009-02-05	2020-04-08	Novozymes A/S	Method for producing an acidified milk product
EP2393370A2 (en)	2009-02-05	2011-12-14	Chr. Hansen A/S	Method for producing an acidified milk product
WO2010103126A1 (en)	2009-03-13	2010-09-16	Chr. Hansen A/S	Method for producing an acidified milk product
FI123158B (fi) *	2009-05-04	2012-11-30	Valio Oy	Maitoproteiinituote ja menetelmä sen valmistamiseksi
CN102480980B (zh) *	2009-08-31	2013-11-13	味之素株式会社	低脂或脱脂酸奶及其制造方法
US20120301576A1 (en)	2010-02-03	2012-11-29	Dsm Ip Assets B.V.	Use of sialidase in dairy technology
MX393688B (es)	2011-07-12	2025-03-24	Impossible Foods Inc	Réplica de carne que comprende un indicador del progreso de cocción
DK2731451T3 (en) *	2011-07-12	2018-12-17	Impossible Foods Inc	METHODS AND COMPOSITIONS FOR CONSUMER GOODS
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
US10039306B2 (en)	2012-03-16	2018-08-07	Impossible Foods Inc.	Methods and compositions for consumables
FI124816B (fi) *	2011-08-31	2015-02-13	Valio Oy	Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
WO2014029923A1 (fr) *	2012-08-21	2014-02-27	Compagnie Gervais Danone	Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
CA3113417C (en)	2013-01-11	2023-03-07	Impossible Foods Inc.	Non-dairy cheese replica comprising a coacervate
KR102862002B1 (ko)	2013-01-11	2025-09-19	임파서블 푸즈 인크.	소비재를 위한 방법 및 조성물
BR112016022673B1 (pt)	2014-03-31	2021-12-28	Impossible Foods Inc.	Composição de réplica de carne
RU2590724C2 (ru) *	2014-09-15	2016-07-10	Акционерное общество "Промпоставка-М"	Способ получения йогурта с использованием ферментного препарата трансглутаминазы
US11647762B2 (en)	2014-12-27	2023-05-16	Hill's Pet Nutrition, Inc.	Method and compositions for reducing immunorecognition of dietary protein
DK3291684T3 (en) *	2015-04-30	2019-04-15	Gea Mech Equipment Italia S P A	PROCEDURE FOR YOGURT MANUFACTURING OR ANOTHER FERMENTED MILK BASED PRODUCT
CA3019447A1 (en)	2016-04-01	2017-10-05	Oatly Ab	Enhanced viscosity oat base and fermented oat base product
CN113993384B (zh)	2019-06-20	2024-07-16	诺维信公司	交联乳蛋白共沉淀物
EP3993634A1 (en)	2019-07-05	2022-05-11	Novozymes A/S	Process for preparing an acidified milk product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5959151A (ja) *	1982-09-29	1984-04-04	Ajinomoto Co Inc	新規なゲル状食品の製造法
DK41892D0 (fi) *	1992-03-27	1992-03-27	Novo Nordisk As
AU761467B2 (en) *	1998-06-09	2003-06-05	Ajinomoto Co., Inc.	Novel enzyme-treated protein-containing food, and methods for producing the same
JP3345589B2 (ja) *	1999-03-29	2002-11-18	雪印乳業株式会社	餅様食感を有する発酵乳及びその製造方法
JP2001252011A (ja) *	2000-03-10	2001-09-18	Koiwai Nyugyo Kk	ヨーグルトの製造法
JP3951584B2 (ja) *	2000-10-10	2007-08-01	味の素株式会社	改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) *	2001-02-14	2002-07-09	Kraft Foods Holdings, Inc.	Process for making a wheyless cream cheese using transglutaminase
NZ527436A (en) *	2003-08-07	2005-08-26	Fonterra Co Operative Group	Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
AU2005244349B2 (en) *	2004-05-10	2010-04-29	Ajinomoto Co., Inc.	Method of producing yogurt
JP2007104905A (ja) *	2005-10-11	2007-04-26	Ajinomoto Co Inc	乳製品の製造方法

2005
- 2005-11-22 FI FI20055616A patent/FI121525B/fi not_active IP Right Cessation
2006
- 2006-11-21 WO PCT/FI2006/050506 patent/WO2007060288A1/en not_active Ceased
- 2006-11-21 EP EP20060808047 patent/EP1951061A4/en not_active Ceased
- 2006-11-21 JP JP2008541774A patent/JP2009516522A/ja active Pending

Also Published As

Publication number	Publication date
EP1951061A1 (en)	2008-08-06
FI121525B (fi)	2010-12-31
WO2007060288A1 (en)	2007-05-31
FI20055616A0 (fi)	2005-11-22
EP1951061A4 (en)	2011-04-27
JP2009516522A (ja)	2009-04-23

Publication	Publication Date	Title
FI20055616L (fi)	2007-05-23	Menetelmä valmisteen rakenteen muokkaamiseen
FI20050913L (fi)	2007-03-14	Menetelmä peroksihappojen valmistamiseksi
PL1896065T3 (pl)	2011-12-30	Sposób wytwarzania szczepionek
ATE518856T1 (de)	2011-08-15	Herstellverfahren
DE602006016980D1 (de)	2010-10-28	Stellungsverfahren dafür
DK1963369T3 (da)	2013-06-03	Il-21-antagonister
DE602006007875D1 (de)	2009-08-27	Kapseln
NO20076030L (no)	2007-12-07	Fremgangsmåte for fremstilling av hydroklorsilaner
DE502006002383D1 (de)	2009-01-29	Turbinenrad
DE602006019800D1 (de)	2011-03-10	Paniermaschine
DE602006016683D1 (de)	2010-10-21	Tonerherstellungsverfahren
DE602006018502D1 (de)	2011-01-05	Ng
FI20055650L (fi)	2007-06-08	Paikannustekniikka
ITUD20040054A1 (it)	2004-06-26	Procedimento per la realizzazione di un
DK1955066T3 (da)	2014-05-05	Membran-assay-fremgangsmåde
FI20065791L (fi)	2008-06-12	Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
FI20050577A0 (fi)	2005-05-31	Menetelmä adamantaanijohdannaisten valmistamiseksi
FI20050208L (fi)	2006-10-09	Menetelmä uusien tuotteiden valmistamiseksi
FI20050681L (fi)	2006-12-23	Paikoitusmenetelmä
ITMI20051971A1 (it)	2007-04-19	Procedimento per la preparazione di - modafinil
PL2088874T3 (pl)	2015-02-27	Sposób wytwarzania preparatu owocowego
FI20050592L (fi)	2006-12-04	Menetelmä mikromekaanisten komponenttien valmistamiseksi
JP2008525507A5 (ja)	2009-01-29	置換された４−アルコキシカルボニル−３−アミノチオフェン類の製造方法
FI20051058L (fi)	2007-04-22	Menetelmä puhtaiden enantiomeerien valmistukseen
NO20054652D0 (no)	2005-10-11	Fremgangsmate for fremstilling

Legal Events

Date	Code	Title	Description
2017-07-12	MM	Patent lapsed