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FI20065387A0 - Maitotuote ja menetelmä sen valmistamiseksi - Google Patents

Maitotuote ja menetelmä sen valmistamiseksi

Info

Publication number
FI20065387A0
FI20065387A0 FI20065387A FI20065387A FI20065387A0 FI 20065387 A0 FI20065387 A0 FI 20065387A0 FI 20065387 A FI20065387 A FI 20065387A FI 20065387 A FI20065387 A FI 20065387A FI 20065387 A0 FI20065387 A0 FI 20065387A0
Authority
FI
Finland
Prior art keywords
preparation
dairy product
dairy
product
Prior art date
Application number
FI20065387A
Other languages
English (en)
Swedish (sv)
Inventor
Karin Autio
Martina Lille
Paeivi Myllaerinen
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20065387A priority Critical patent/FI20065387A0/fi
Publication of FI20065387A0 publication Critical patent/FI20065387A0/fi
Priority to CNA2007800250471A priority patent/CN101484016A/zh
Priority to KR1020097000214A priority patent/KR20090017691A/ko
Priority to AU2007255322A priority patent/AU2007255322A1/en
Priority to PCT/FI2007/050324 priority patent/WO2007141385A1/en
Priority to JP2009513719A priority patent/JP2009539364A/ja
Priority to EP07730811A priority patent/EP2034846A4/en
Priority to CA002654186A priority patent/CA2654186A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20065387A 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi FI20065387A0 (fi)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20065387A FI20065387A0 (fi) 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi
CNA2007800250471A CN101484016A (zh) 2006-06-07 2007-06-05 乳制品及其制备方法
KR1020097000214A KR20090017691A (ko) 2006-06-07 2007-06-05 유제품 및 이의 제조 방법
AU2007255322A AU2007255322A1 (en) 2006-06-07 2007-06-05 Milk product and method for its preparation
PCT/FI2007/050324 WO2007141385A1 (en) 2006-06-07 2007-06-05 Milk product and method for its preparation
JP2009513719A JP2009539364A (ja) 2006-06-07 2007-06-05 乳製品およびその製造方法
EP07730811A EP2034846A4 (en) 2006-06-07 2007-06-05 Milk product and method for its preparation
CA002654186A CA2654186A1 (en) 2006-06-07 2007-06-05 Milk product and method for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065387A FI20065387A0 (fi) 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi

Publications (1)

Publication Number Publication Date
FI20065387A0 true FI20065387A0 (fi) 2006-06-07

Family

ID=36651481

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065387A FI20065387A0 (fi) 2006-06-07 2006-06-07 Maitotuote ja menetelmä sen valmistamiseksi

Country Status (8)

Country Link
EP (1) EP2034846A4 (fi)
JP (1) JP2009539364A (fi)
KR (1) KR20090017691A (fi)
CN (1) CN101484016A (fi)
AU (1) AU2007255322A1 (fi)
CA (1) CA2654186A1 (fi)
FI (1) FI20065387A0 (fi)
WO (1) WO2007141385A1 (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
EP2332421B1 (en) 2008-09-29 2015-11-04 Ajinomoto Co., Inc. Method for producing modified milk
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011000121A1 (en) 2009-07-01 2011-01-06 Empa Eidgenössische Materialprüfungs- Und Forschungsanstalt Polypeptides having tyrosinase activity and uses thereof
CN101695316B (zh) * 2009-11-11 2013-02-06 天津商业大学 一种具有增强免疫功能的奶粉及其生产方法
CN106720302A (zh) * 2016-11-29 2017-05-31 中国农业大学 一种改善乳蛋白浓缩物凝胶性的方法及其应用
CN114885984B (zh) * 2022-06-01 2023-09-26 中国农业科学院农产品加工研究所 不黏牙的真空冷冻干燥水果酸奶脆块的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
JP2002014644A (ja) 2000-06-29 2002-01-18 Hitachi Ltd 画像表示装置
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FI118567B (fi) * 2005-02-10 2007-12-31 Valtion Teknillinen Uusia mikrobientsyymejä ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Also Published As

Publication number Publication date
KR20090017691A (ko) 2009-02-18
JP2009539364A (ja) 2009-11-19
EP2034846A4 (en) 2009-08-05
CA2654186A1 (en) 2007-12-13
EP2034846A1 (en) 2009-03-18
CN101484016A (zh) 2009-07-15
WO2007141385A1 (en) 2007-12-13
AU2007255322A1 (en) 2007-12-13

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Legal Events

Date Code Title Description
FD Application lapsed