[go: up one dir, main page]

ES2121350T3 - Recubrimiento para helados. - Google Patents

Recubrimiento para helados.

Info

Publication number
ES2121350T3
ES2121350T3 ES95909676T ES95909676T ES2121350T3 ES 2121350 T3 ES2121350 T3 ES 2121350T3 ES 95909676 T ES95909676 T ES 95909676T ES 95909676 T ES95909676 T ES 95909676T ES 2121350 T3 ES2121350 T3 ES 2121350T3
Authority
ES
Spain
Prior art keywords
ice cream
cream coating
coverage
coating
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95909676T
Other languages
English (en)
Inventor
Jaspal Rayet
Vijay Arjun Sawant
Murray Fraser Stewart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9408393A external-priority patent/GB9408393D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2121350T3 publication Critical patent/ES2121350T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

UNA CONFITURA DE HELADO QUE TIENE UNA CAPA DE COBERTURA ESTA CUBIERTA PRIMERO CON UNA PRECAPA DE COBERTURA Y ENTONCES DE NUEVO CON UNA COBERTURA DE COMPOSICION PARA COMPLETAR LA CAPA.
ES95909676T 1994-02-11 1995-02-03 Recubrimiento para helados. Expired - Lifetime ES2121350T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94301028 1994-02-11
GB9408393A GB9408393D0 (en) 1994-04-28 1994-04-28 Ice confection

Publications (1)

Publication Number Publication Date
ES2121350T3 true ES2121350T3 (es) 1998-11-16

Family

ID=26136923

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95909676T Expired - Lifetime ES2121350T3 (es) 1994-02-11 1995-02-03 Recubrimiento para helados.

Country Status (20)

Country Link
EP (1) EP0743825B1 (es)
JP (1) JPH09508285A (es)
CN (1) CN1056498C (es)
AT (1) ATE169181T1 (es)
AU (1) AU679345B2 (es)
CA (1) CA2183073C (es)
CO (1) CO4370087A1 (es)
CZ (1) CZ235496A3 (es)
DE (1) DE69503881T2 (es)
DK (1) DK0743825T3 (es)
ES (1) ES2121350T3 (es)
FI (1) FI963115A7 (es)
HU (1) HUT74496A (es)
MY (1) MY130094A (es)
NO (1) NO963330D0 (es)
NZ (1) NZ281204A (es)
PL (1) PL177011B1 (es)
SG (1) SG81893A1 (es)
SK (1) SK280004B6 (es)
WO (1) WO1995021536A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL127124A (en) * 1996-07-30 2000-10-31 Nestle Sa Coated ice confection
IL128791A (en) * 1996-09-06 2001-10-31 Nestle Sa Ice cream
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
BR0009950A (pt) 1999-04-22 2002-02-13 Apv Systems Ltd Processo para produzir uma cobertura de confeito aerada, produtos comestìveis, aparelhos para suprir uma cabeça para cobrir com material liquido aerado de confeito, e para produzir uma cobertura de confeito aerada, sistema de controle de aeração para controlar a aeração de um lìquido, aparelho e processo para produzir uma cobertura de chocolate aerado em produtos
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
EP1221862B1 (en) 1999-10-22 2003-05-28 APV Systems Limited Confectionery aeration system
RU2616798C2 (ru) * 2011-12-22 2017-04-18 Нестек С.А. Способ нанесения покрытия на замороженные кондитерские изделия
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
TR26696A (tr) * 1992-01-30 1995-05-15 Unilever Nv Dondurulmus sekerleme.

Also Published As

Publication number Publication date
CA2183073C (en) 1999-01-05
NZ281204A (en) 1998-04-27
SG81893A1 (en) 2001-07-24
CN1140395A (zh) 1997-01-15
FI963115A0 (fi) 1996-08-08
HU9602198D0 (en) 1996-10-28
CZ235496A3 (en) 1996-11-13
DE69503881T2 (de) 1999-01-14
FI963115L (fi) 1996-08-08
WO1995021536A1 (en) 1995-08-17
DK0743825T3 (da) 1999-05-03
SK103596A3 (en) 1996-12-04
ATE169181T1 (de) 1998-08-15
SK280004B6 (sk) 1999-07-12
NO963330L (no) 1996-08-09
CN1056498C (zh) 2000-09-20
EP0743825A1 (en) 1996-11-27
CA2183073A1 (en) 1995-08-17
EP0743825B1 (en) 1998-08-05
FI963115A7 (fi) 1996-08-08
PL317065A1 (en) 1997-03-03
PL177011B1 (pl) 1999-09-30
MY130094A (en) 2007-06-29
AU679345B2 (en) 1997-06-26
DE69503881D1 (de) 1998-09-10
CO4370087A1 (es) 1996-10-07
NO963330D0 (no) 1996-08-09
JPH09508285A (ja) 1997-08-26
HUT74496A (en) 1997-01-28
AU1848695A (en) 1995-08-29

Similar Documents

Publication Publication Date Title
ES2121350T3 (es) Recubrimiento para helados.
ID17316A (id) Komposisi aditif untuk pembawa bahan bermanfaat dan komposisi batang yang mengandung aditif tersebut
NO990194L (no) Overf°ringssystem for Õ tillate bruk av radiostasjoner i fly
FI973102A7 (fi) senetelmä modifioitujen aerogeelien valmistamiseksi ja niiden käyttö
DE3777264D1 (en) Adhaesives isolationssystem.
FI943015A0 (fi) Parannuksia liittyen putkijohtojen ja putkijohtokäytävien varustamiseen sisävaipalla
ES2148977T3 (es) Material de soporte con capa semi-autoadhesiva, procedimiento para su fabricacion y aplicacion.
ID22590A (id) Produk-produk tidak konduktif yang dilapisi dan metode pelapisannya
AU3486197A (en) Lightweight thermally stable cement compositions and method of use
AU3198499A (en) Object conveying surface with liner and method of applying the liner to the surface
ID16501A (id) Bentuk baru turunan asam alpha hidroksi pembuatan dan kegunaannya
BR9508713A (pt) Composição de revestimento e substrato revestido
ID21847A (id) Komposisi insektisida dan metoda penggunaannya
BR9612420A (pt) Composições para revestimento isentas de solvente que podem ser curadas com baixas emissões
MX161290A (es) Composicion mejorada de revestimiento con fosfato y procedimiento para su obtencion
AU8578598A (en) Anti-inflammatory factor, method of isolation, and use
SG73445A1 (en) Aqueous coating composition and coat-finishing method by use of the same
ID17911A (id) Proses pembuatan sol sepatu dan sol sepatu yang dibuat dengan proses tersebut
PT915663E (pt) Confeccao de gelado com revestimento
ID22388A (id) Formulasi dan bentuk polimorfik dari desferioksamin dan pembuatannya
AU4759397A (en) Use of antibodies to sialidase as anti-infectious agents and anti-inflammatory agents
ID16505A (id) Komposisi pelapis kertas dan kertas yang telah dilapisi
FI973392L (fi) Fluorihiilinesteiden käyttö kiihdyttämään keuhko- ja muiden kudosten kasvua
MX9603021A (es) Recubrimiento para confeccion de hielo.
ID15866A (id) Turunan-turunan tetrahidroisoquinolin dan penggunaan daripadanya

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 743825

Country of ref document: ES