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ES2114055T3 - Hidrolizado de proteina de suero de leche y metodo para su produccion. - Google Patents

Hidrolizado de proteina de suero de leche y metodo para su produccion.

Info

Publication number
ES2114055T3
ES2114055T3 ES93912667T ES93912667T ES2114055T3 ES 2114055 T3 ES2114055 T3 ES 2114055T3 ES 93912667 T ES93912667 T ES 93912667T ES 93912667 T ES93912667 T ES 93912667T ES 2114055 T3 ES2114055 T3 ES 2114055T3
Authority
ES
Spain
Prior art keywords
production
serum protein
milk serum
hydrolyzed milk
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93912667T
Other languages
English (en)
Inventor
Per Munk Nielsen
Peter Hvass
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8096674&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2114055(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of ES2114055T3 publication Critical patent/ES2114055T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

EL METODO PARA LA PRODUCCION DE UN HIDROLIZADO DE PROTEINA DE SUERO COMPRENDE EL USO DE UN PRODUCTO DE PROTEINA DE SUERO PRODUCIDO MEDIANTE PRECIPITACION ACIDICA DE CASEINA COMO MATERIA PRIMA, Y COMBINADO CON UNA HIDROLISIS NO INFLUENCIADA POR PH. EL METODO PROPORCIONA UN PRODUCTO DE BUEN SABOR Y ORGANOLEPTICAMENTE ACEPTABLE, CON BAJA ALERGENICIDAD EN GRAN RENDIMIENTO.
ES93912667T 1992-05-27 1993-05-26 Hidrolizado de proteina de suero de leche y metodo para su produccion. Expired - Lifetime ES2114055T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK92712A DK71292D0 (es) 1992-05-27 1992-05-27
PCT/DK1993/000182 WO1993024020A1 (en) 1992-05-27 1993-05-26 Method for production of a whey protein hydrolyzate and a whey protein hydrolyzate

Publications (1)

Publication Number Publication Date
ES2114055T3 true ES2114055T3 (es) 1998-05-16

Family

ID=8096674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93912667T Expired - Lifetime ES2114055T3 (es) 1992-05-27 1993-05-26 Hidrolizado de proteina de suero de leche y metodo para su produccion.

Country Status (11)

Country Link
EP (1) EP0642307B1 (es)
JP (1) JP3230681B2 (es)
AT (1) ATE161689T1 (es)
AU (1) AU668400B2 (es)
CA (1) CA2136610C (es)
DE (1) DE69316207T2 (es)
DK (2) DK71292D0 (es)
ES (1) ES2114055T3 (es)
GR (1) GR3026293T3 (es)
NZ (1) NZ253019A (es)
WO (1) WO1993024020A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
AU761477B2 (en) 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
WO2003059083A1 (de) * 2002-01-21 2003-07-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Molkenproteinhydrolysate und peptidfraktionen aus molkenprotein mit bioaktiver wirkung aus hydrolysen mit proteasen
PL368179A1 (en) * 2004-05-24 2005-11-28 Sgp & Sons Ab Proteollytic method for processing proteins and protein hydrolysis products, enriched with exogenous, semi-exogenous and conditionally exogenous amino acids for making therapeutic preparation used in normal and medicinal diets
DE102008032828A1 (de) * 2008-07-02 2010-01-07 Technische Universität Dresden Tryptophanhaltige Peptide aus alpha-Lactalbumin mit blutdrucksenkender und vasoprotektiver Wirkung für biofunktionelle Lebensmittel
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
CN105661553A (zh) * 2009-04-02 2016-06-15 诺维信公司 用于制备基于乳的蛋白质水解产物的方法
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
KR101698379B1 (ko) * 2015-09-17 2017-01-20 삼육대학교산학협력단 산양유 단백질 가수분해물, 그것의 제조방법 및 그것의 식품에 사용하는 용도
RU2663583C2 (ru) * 2015-12-30 2018-08-07 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства гидролизата сывороточных белков
JP2019513380A (ja) 2016-04-08 2019-05-30 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー．ファオ マメ科植物又は脂肪種子由来の技術機能的な植物タンパク質画分
WO2019141662A1 (en) 2018-01-16 2019-07-25 Frieslandcampina Nederland B.V. Hypoallergenic infant formula and methods for preparing the same
ES2964808T3 (es) * 2019-05-29 2024-04-09 Arla Foods Amba Hidrolizados de proteína de suero de la leche extensamente hidrolizados apetecibles
US20240150418A1 (en) 2021-03-02 2024-05-09 Arla Foods Amba Immunogenic protein hydrolysate with reduced allergenicity

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
EP0065663A1 (en) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Method for the preparation of a protein hydrolyzate from whey protein
FR2608051B1 (fr) * 1986-12-15 1989-04-07 Bellon Labor Sa Roger Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
US5866357A (en) * 1990-03-09 1999-02-02 Novo Nordisk A/S Method for hydrolyzing proteins with gluyasp specific protease
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
AU656977B2 (en) * 1991-05-31 1995-02-23 Danmark Protein A/S Method for production of a whey protein hydrolyzate
AU2468292A (en) * 1991-08-30 1993-04-05 Teagasc, The Agriculture And Food Development Authority Hypoallergenic whey protein hydrolysate

Also Published As

Publication number Publication date
AU4309993A (en) 1993-12-30
ATE161689T1 (de) 1998-01-15
EP0642307A1 (en) 1995-03-15
DE69316207D1 (de) 1998-02-12
EP0642307B1 (en) 1998-01-07
JPH07506971A (ja) 1995-08-03
AU668400B2 (en) 1996-05-02
CA2136610A1 (en) 1993-12-09
NZ253019A (en) 1995-12-21
DK0642307T3 (da) 1998-09-07
CA2136610C (en) 2004-10-05
WO1993024020A1 (en) 1993-12-09
GR3026293T3 (en) 1998-06-30
DK71292D0 (es) 1992-05-27
JP3230681B2 (ja) 2001-11-19
DE69316207T2 (de) 1998-06-25

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