ES2046944B1 - Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). - Google Patents
Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).Info
- Publication number
- ES2046944B1 ES2046944B1 ES09200686A ES9200686A ES2046944B1 ES 2046944 B1 ES2046944 B1 ES 2046944B1 ES 09200686 A ES09200686 A ES 09200686A ES 9200686 A ES9200686 A ES 9200686A ES 2046944 B1 ES2046944 B1 ES 2046944B1
- Authority
- ES
- Spain
- Prior art keywords
- sonication
- microorganisms
- enzymes
- destruction
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000527 sonication Methods 0.000 title abstract 5
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 4
- 230000006378 damage Effects 0.000 title abstract 3
- 238000011282 treatment Methods 0.000 abstract 2
- 230000001066 destructive effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000033764 rhythmic process Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/025—Ultrasonics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/16—Preservation of milk or milk preparations by irradiation, e.g. by microwaves
- A23B11/162—Preservation of milk or milk preparations by irradiation, e.g. by microwaves by sonic or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
PROCEDIMIENTO PARA LA DESTRUCCION DE MICROORGANISMOS Y ENZIMAS MEDIANTE LA APLICACION COMBINADA DE CALOR Y ULTRASONIDOS BAJO PRESION (PROCESO MTS) EN CONDICIONES CONTROLADAS DE PRESION, TIEMPO, TEMPERATURA Y FRECUENCIA Y AMPLITUD DE SONICACION. LA APLICACION DE ULTRASONIDOS BAJO PRESION COMBINADA CON EL TRATAMIENTO TERMICO POTENCIA SINERGICAMENTE EL EFECTO DESTRUCTOR SOBRE MICROORGANISMOS Y ENZIMAS, PERMITIENDO REDUCIR EL TIEMPO Y/O LA TEMPERATURA DE TRATAMIENTO. EL RITMO DE DESTRUCCION DE MICROORGANISMOS Y ENZIMAS SOMETIDOS A MANO-TERMO-SONICACION SIGUE UNA CINETICA DE REACCION DE PRIMER ORDEN, POR LO QUE LOS TRATAMIENTOS DE ESTERILIZACION O HIGIENIZACION A APLICAR PARA LA CONSECUCION DE UN EFECTO DETERMINADO SON CALCULABLES. UNA VEZ ESTABILIZADA LA CAMARA DE MANO-TERMO-SONICACION EN LAS CONDICIONES DE VELOCIDAD DE FLUJO, TEMPERATURA, PRESION E INTENSIDAD DE SONICACION, PREVIAMENTE CALCULADAS, SE IMPULSA A TRAVES DE LA MISMA EL PRODUCTO A TRATAR.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200686A ES2046944B1 (es) | 1992-03-31 | 1992-03-31 | Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). |
| EP93907871A EP0587854A1 (en) | 1992-03-31 | 1993-03-31 | Method for the destruction of microorganisms and enzymes: mts process (mano-thermo-sonication) |
| PCT/ES1993/000021 WO1993019619A1 (es) | 1992-03-31 | 1993-03-31 | Procedimiento para la destruccion de microorganismos y enzimas: proceso mts (mano-termo-sonicacion) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200686A ES2046944B1 (es) | 1992-03-31 | 1992-03-31 | Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2046944A1 ES2046944A1 (es) | 1994-02-01 |
| ES2046944B1 true ES2046944B1 (es) | 1994-08-16 |
Family
ID=8276574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09200686A Expired - Fee Related ES2046944B1 (es) | 1992-03-31 | 1992-03-31 | Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0587854A1 (es) |
| ES (1) | ES2046944B1 (es) |
| WO (1) | WO1993019619A1 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2291051A1 (es) * | 2001-12-14 | 2008-02-16 | Universidad Zaragoza | Mejora d la textura del yogur medinte la manotermosonicacion (mts) previa de la leche. |
| EP3402342A4 (en) * | 2016-01-15 | 2019-07-31 | The Coca-Cola Company | CONTINUOUS HIGH-PRESSURE PROCESSING OF FOODS AND BEVERAGES |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2231030B1 (es) * | 2003-10-29 | 2006-07-16 | Universidad Politecnica De Cartagena. | Termorresistometro para la medida de la resistencia al calor de microorganismos en condiciones controladas de temperatura, capaz de simular condiciones de tratamiento isotermico y no isotermo. |
| ES2366066B1 (es) * | 2009-11-26 | 2012-05-16 | Carlos V�?Zquez Montufo | Equipo de filtración previsto para el filtrado de fluidos utilizados o contaminados y procedimiento de filtrado para fluidos utilizados o contaminados. |
| ES2526824B1 (es) | 2012-08-09 | 2016-02-12 | Universidad Miguel Hernández De Elche | Equipo de expansión instantánea a vacío y ultrasonidos |
| RU2516665C1 (ru) * | 2012-12-03 | 2014-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Челябинская государственная агроинженерная академия" | Устройство для очистки и обеззараживания молочной продукции |
| FR3114942B1 (fr) * | 2020-10-12 | 2024-03-22 | Algama | Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4211744A (en) * | 1978-05-24 | 1980-07-08 | Biophysics Research & Consulting Corporation | Process for ultrasonic pasteurization |
| US5026564A (en) * | 1990-07-02 | 1991-06-25 | Hayden Steven M | Apparatus and method for treatment of various liquid or slurry by ultrasonification in conjuction with heat and pressure |
-
1992
- 1992-03-31 ES ES09200686A patent/ES2046944B1/es not_active Expired - Fee Related
-
1993
- 1993-03-31 WO PCT/ES1993/000021 patent/WO1993019619A1/es not_active Ceased
- 1993-03-31 EP EP93907871A patent/EP0587854A1/es not_active Ceased
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2291051A1 (es) * | 2001-12-14 | 2008-02-16 | Universidad Zaragoza | Mejora d la textura del yogur medinte la manotermosonicacion (mts) previa de la leche. |
| ES2291051B1 (es) * | 2001-12-14 | 2009-01-16 | Universidad Zaragoza | Mejora de la textura del yogur mediante la manotermosonicacion (mts) previa de la leche. |
| EP3402342A4 (en) * | 2016-01-15 | 2019-07-31 | The Coca-Cola Company | CONTINUOUS HIGH-PRESSURE PROCESSING OF FOODS AND BEVERAGES |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2046944A1 (es) | 1994-02-01 |
| EP0587854A1 (en) | 1994-03-23 |
| WO1993019619A1 (es) | 1993-10-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD2A | Announcement of lapse in spain |
Effective date: 20141120 |