EP3200615A4 - Édulcorants non caloriques et procédés de synthèse - Google Patents
Édulcorants non caloriques et procédés de synthèse Download PDFInfo
- Publication number
- EP3200615A4 EP3200615A4 EP15846977.5A EP15846977A EP3200615A4 EP 3200615 A4 EP3200615 A4 EP 3200615A4 EP 15846977 A EP15846977 A EP 15846977A EP 3200615 A4 EP3200615 A4 EP 3200615A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- synthesizing
- methods
- caloric sweeteners
- caloric
- sweeteners
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013615 non-nutritive sweetener Nutrition 0.000 title 1
- 230000002194 synthesizing effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1062—Sucrose synthase (2.4.1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01013—Sucrose synthase (2.4.1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01017—Glucuronosyltransferase (2.4.1.17)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Saccharide Compounds (AREA)
- Peptides Or Proteins (AREA)
- Tea And Coffee (AREA)
- Medicinal Preparation (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462059498P | 2014-10-03 | 2014-10-03 | |
| US201462098929P | 2014-12-31 | 2014-12-31 | |
| PCT/US2015/053767 WO2016054534A1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP3200615A1 EP3200615A1 (fr) | 2017-08-09 |
| EP3200615A4 true EP3200615A4 (fr) | 2018-04-04 |
| EP3200615B1 EP3200615B1 (fr) | 2019-05-29 |
Family
ID=55631622
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP15847668.9A Active EP3201351B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés pour les obtenir par synthèse |
| EP15846977.5A Active EP3200615B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
| EP15847221.7A Active EP3201212B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
| EP15845748.1A Active EP3201211B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP15847668.9A Active EP3201351B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés pour les obtenir par synthèse |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP15847221.7A Active EP3201212B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
| EP15845748.1A Active EP3201211B1 (fr) | 2014-10-03 | 2015-10-02 | Édulcorants non caloriques et procédés de synthèse |
Country Status (14)
| Country | Link |
|---|---|
| US (22) | US9783566B2 (fr) |
| EP (4) | EP3201351B1 (fr) |
| JP (4) | JP6854238B2 (fr) |
| KR (4) | KR102557670B1 (fr) |
| CN (7) | CN106715451B (fr) |
| AU (4) | AU2015327858B2 (fr) |
| BR (3) | BR112017006139B1 (fr) |
| CA (4) | CA2958437C (fr) |
| DK (3) | DK3200615T3 (fr) |
| ES (3) | ES2741741T3 (fr) |
| HU (2) | HUE045992T2 (fr) |
| MX (4) | MX378831B (fr) |
| MY (4) | MY183062A (fr) |
| WO (4) | WO2016054540A1 (fr) |
Families Citing this family (55)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG11201505597SA (en) | 2013-02-06 | 2015-08-28 | Evolva Sa | Methods for improved production of rebaudioside d and rebaudioside m |
| US9522929B2 (en) | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
| US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| BR112017006139B1 (pt) | 2014-10-03 | 2022-04-05 | Conagen Inc | Método para a sintetização de rebaudiosídeo m ou rebaudiosídeo d e rebaudiosídeo m |
| AU2015364481B2 (en) | 2014-12-17 | 2020-05-14 | Cargill, Incorporated | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility |
| CN108337892B (zh) | 2015-01-30 | 2022-06-24 | 埃沃尔瓦公司 | 在重组宿主中生产甜菊醇糖苷 |
| EP3718417B1 (fr) | 2015-04-03 | 2025-09-03 | DSM IP Assets B.V. | Glycosides de stéviol |
| EP3283614B1 (fr) | 2015-04-14 | 2020-07-08 | Conagen Inc. | Production d'édulcorants non caloriques ayant recours à des catalyseurs de cellules entières modifiées |
| WO2017031424A1 (fr) * | 2015-08-20 | 2017-02-23 | Pepsico, Inc. | Préparation du rébaudioside m dans une cuve réactionnelle unique |
| WO2017178632A1 (fr) | 2016-04-13 | 2017-10-19 | Evolva Sa | Production de glycosides de stéviol dans des hôtes recombinants |
| AU2017284104B2 (en) | 2016-06-15 | 2020-06-25 | Codexis, Inc. | Engineered beta-glucosidases and glucosylation methods |
| BR112018076303B1 (pt) * | 2016-06-17 | 2022-10-11 | Cargill, Incorporated | Composição adoçante, bebida e método de modificação de uma característica sensorial de uma composição |
| JP7404068B2 (ja) | 2016-08-12 | 2023-12-25 | アミリス, インコーポレイテッド | レバウジオシドの高効率の産生のためのudp依存性グリコシルトランスフェラーゼ |
| BR112019007504B1 (pt) | 2016-10-14 | 2023-05-09 | Conagen Inc | Método de preparação de uma composição de glicosídeo de esteviol |
| WO2018072211A1 (fr) | 2016-10-21 | 2018-04-26 | 苏州汉酶生物技术有限公司 | Procédé de préparation de rébaudioside j à l'aide d'un procédé enzymatique |
| CA3041152A1 (fr) | 2016-10-21 | 2018-04-26 | Pepsico, Inc. | Procede de preparation de rebaudioside n a l'aide d'un procede enzymatique |
| WO2018093196A1 (fr) * | 2016-11-17 | 2018-05-24 | 서울대학교산학협력단 | Procédé de synthèse de glycoside stéviosidique utilisant des souches modifiées appartenant au genre leuconostoc et nouveau glycoside stéviosidique ainsi préparé |
| PL3689868T3 (pl) * | 2016-12-01 | 2024-03-11 | Arvinas Operations, Inc. | Pochodne tetrahydronaftalenu i tetrahydroizochinoliny jako degradery receptorów estrogenowych |
| TW202237833A (zh) | 2017-02-03 | 2022-10-01 | 美商克迪科思股份有限公司 | 經工程處理之醣基轉移酶及甜菊糖之葡萄糖苷化方法 |
| CN111031805B (zh) * | 2017-04-25 | 2023-11-17 | 可口可乐公司 | 二氢查耳酮对甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善 |
| CN107164435B (zh) * | 2017-05-27 | 2020-03-31 | 中国药科大学 | 一种莱鲍迪苷ka的制备方法 |
| MY209836A (en) * | 2017-06-08 | 2025-08-07 | Suntory Holdings Ltd | Food or beverage with increased sweetness |
| AU2018294258A1 (en) | 2017-06-30 | 2020-02-06 | Conagen Inc. | Hydrolysis of steviol glycosides by beta-glucosidase |
| CN111868252B (zh) * | 2018-03-12 | 2025-06-03 | 科纳根公司 | 甜菊糖苷莱苞迪苷j和莱苞迪苷n的生物合成生产 |
| CN112135527B (zh) * | 2018-05-08 | 2023-08-15 | 伊比西(北京)植物药物技术有限公司 | 具有改善风味的甜菊醇糖甙组合物 |
| CN109021038B (zh) * | 2018-06-11 | 2021-07-27 | 江西师范大学 | 一种甜菊糖苷的制备方法 |
| WO2020028039A1 (fr) * | 2018-07-30 | 2020-02-06 | Codexis, Inc. | Glycosyltransférases modifiées et procédés de glucosylation de glycosides de stéviol |
| CN110913864B (zh) * | 2018-08-17 | 2022-12-13 | 邦泰生物工程(深圳)有限公司 | 一种稳定型烟酰胺核糖组合物及其制备方法 |
| CN111073923A (zh) * | 2018-10-22 | 2020-04-28 | 山东三元生物科技股份有限公司 | 一种莱鲍迪苷m的酶法制备方法 |
| CN113302298B (zh) | 2018-11-09 | 2025-02-25 | 银杏生物制品公司 | 罗汉果甙的生物合成 |
| WO2020116638A1 (fr) * | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | Boisson au café de qualité gustative améliorée grâce à du sucre et un édulcorant |
| JP7486432B2 (ja) * | 2018-12-07 | 2024-05-17 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| US20210145026A1 (en) * | 2018-12-07 | 2021-05-20 | Suntory Holdings Limited | Composition |
| AU2019391599B2 (en) * | 2018-12-07 | 2025-09-18 | Suntory Holdings Limited | Composition |
| MX2021006986A (es) * | 2018-12-12 | 2021-08-16 | Conagen Inc | Produccion biosintetica de variantes de glucosidos de esteviol. |
| CN109750072B (zh) * | 2019-01-31 | 2022-04-19 | 南京工业大学 | 一种酶法制备莱鲍迪苷e的方法 |
| EP3799057A1 (fr) | 2019-09-25 | 2021-03-31 | Koninklijke Philips N.V. | Outil de prédiction de la réponse immunitaire d'un patient à une thérapie |
| WO2021076924A1 (fr) * | 2019-10-16 | 2021-04-22 | Sweegen, Inc. | Formulations de glycoside de stéviol pour aliments et boissons |
| CN110846363B (zh) * | 2019-11-11 | 2023-02-17 | 天津大学 | 一锅法生产莱鲍迪苷d的方法 |
| CN110734944B (zh) * | 2019-11-11 | 2023-02-21 | 中化健康产业发展有限公司 | 一步法合成莱鲍迪苷m的方法 |
| CN110872586B (zh) * | 2019-11-11 | 2024-01-30 | 天津大学 | 固定化葡萄糖基转移酶及制备方法及催化生产莱鲍迪苷d的方法 |
| CN110846305B (zh) * | 2019-11-11 | 2023-11-28 | 中化健康产业发展有限公司 | 一种固定化糖基转移酶催化莱鲍迪苷a生成莱鲍迪苷m的方法 |
| PH12022552315A1 (en) * | 2020-03-13 | 2024-01-08 | Amyris Inc | Rebaudioside m sweetener compositions |
| CN115666265B (zh) * | 2020-04-20 | 2025-10-28 | 可口可乐公司 | 具有增强风味的包含赛门苷i的饮料 |
| US20250320470A1 (en) * | 2020-12-23 | 2025-10-16 | Samyang Corporation | Glycosyltransferase and steviol glucoside preparation method using same |
| JP7210626B2 (ja) * | 2021-02-18 | 2023-01-23 | ペプシコ・インク | 酵素的方法を使用してレバウディオサイドjを調製するための方法 |
| WO2023121426A1 (fr) * | 2021-12-24 | 2023-06-29 | 주식회사 삼양사 | Production de rébaudioside |
| EP4496482A1 (fr) | 2022-03-23 | 2025-01-29 | Sweegen, Inc. | Édulcorant comprenant du rébaudioside m et de la brazzéine |
| CN114921434B (zh) * | 2022-05-27 | 2024-02-20 | 中化健康产业发展有限公司 | 催化Reb A生产Reb M的重组糖基转移酶 |
| DE202022103252U1 (de) | 2022-06-09 | 2022-07-01 | Wal Ankita | Eine natürliche Süßstoffzusammensetzung als Süßungsmittel für Diabetes |
| CN116076694B (zh) * | 2022-10-12 | 2024-06-28 | 四川盈嘉合生科技有限公司 | 一种甜菊糖苷甜味剂及其制备方法 |
| CN117209563B (zh) * | 2023-09-15 | 2025-09-19 | 郑州大学 | 呈味肽及其应用 |
| KR102876472B1 (ko) * | 2023-12-26 | 2025-10-27 | 주식회사 삼양사 | 수크로우스 합성효소 변이체, udp-글루코실트랜스퍼라제 변이체 및 이들의 스테비올 배당체 생산 용도 |
| KR102777875B1 (ko) * | 2024-10-22 | 2025-03-13 | 대한민국 | 신규 페디오코커스 속 균주 및 그의 용도 |
| CN119842657B (zh) * | 2025-03-18 | 2025-05-27 | 青岛奔月生物技术有限公司 | 蔗糖合酶突变体及其应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014122328A1 (fr) * | 2013-02-11 | 2014-08-14 | Evolva Sa | Production efficace de glycosides de stéviol dans des hôtes recombinés |
| WO2014122227A2 (fr) * | 2013-02-06 | 2014-08-14 | Evolva Sa | Procédés pour la production améliorée de rébaudioside d et de rébaudioside m |
| WO2015065650A2 (fr) * | 2013-11-01 | 2015-05-07 | Conagen Inc. | Production par recombinaison de glycosides de stéviol |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US17804A (en) * | 1857-07-14 | Improvement in locks | ||
| US4612942A (en) | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
| JPH04149191A (ja) * | 1990-10-09 | 1992-05-22 | Nakano Vinegar Co Ltd | ステビオサイド糖転移化合物及びその製造方法 |
| US20090183270A1 (en) | 2002-10-02 | 2009-07-16 | Adams Thomas R | Transgenic plants with enhanced agronomic traits |
| US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| MX2009004344A (es) * | 2006-10-24 | 2009-05-05 | Givaudan Sa | Productos de consumo. |
| US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
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| KR102061165B1 (ko) * | 2008-10-03 | 2019-12-31 | 모리타 가가쿠 고교 가부시키가이샤 | 신규 스테비올 배당체 |
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| WO2014122227A2 (fr) * | 2013-02-06 | 2014-08-14 | Evolva Sa | Procédés pour la production améliorée de rébaudioside d et de rébaudioside m |
| WO2014122328A1 (fr) * | 2013-02-11 | 2014-08-14 | Evolva Sa | Production efficace de glycosides de stéviol dans des hôtes recombinés |
| WO2015065650A2 (fr) * | 2013-11-01 | 2015-05-07 | Conagen Inc. | Production par recombinaison de glycosides de stéviol |
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