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DK3107404T3 - System til fremstilling af chokolade-baserede artikler - Google Patents

System til fremstilling af chokolade-baserede artikler Download PDF

Info

Publication number
DK3107404T3
DK3107404T3 DK14710510.0T DK14710510T DK3107404T3 DK 3107404 T3 DK3107404 T3 DK 3107404T3 DK 14710510 T DK14710510 T DK 14710510T DK 3107404 T3 DK3107404 T3 DK 3107404T3
Authority
DK
Denmark
Prior art keywords
chocolate
production
based articles
articles
Prior art date
Application number
DK14710510.0T
Other languages
English (en)
Inventor
F W A Laurijssen
Original Assignee
Ipco Process Systems B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ipco Process Systems B V filed Critical Ipco Process Systems B V
Application granted granted Critical
Publication of DK3107404T3 publication Critical patent/DK3107404T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0093—Moulds conveying, e.g. associated manipulations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK14710510.0T 2014-02-20 2014-02-20 System til fremstilling af chokolade-baserede artikler DK3107404T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2014/053363 WO2015124194A1 (en) 2014-02-20 2014-02-20 A system for producing chocolate-based articles

Publications (1)

Publication Number Publication Date
DK3107404T3 true DK3107404T3 (da) 2020-11-09

Family

ID=50288034

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14710510.0T DK3107404T3 (da) 2014-02-20 2014-02-20 System til fremstilling af chokolade-baserede artikler

Country Status (5)

Country Link
US (1) US9993012B2 (da)
EP (1) EP3107404B1 (da)
CN (1) CN106572672A (da)
DK (1) DK3107404T3 (da)
WO (1) WO2015124194A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316477B (zh) * 2022-07-18 2023-10-27 李博文 一种巧克力风味可吸食气溶胶制品的制作方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2136969A (en) * 1937-08-14 1938-11-15 Kind & Knox Gelatine Co Apparatus for cooling liquefied solids
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
DE3411814C2 (de) * 1984-03-30 1986-05-28 Gebr. Bindler Maschinenfabrik GmbH & Co KG, 5275 Bergneustadt Anlage zum Herstellen von geformten Schokoladen-Artikeln
CN2049076U (zh) * 1989-02-28 1989-12-13 北京市第一轻工业研究所 浸涂巧克力隧道冷却设备
US5180602A (en) * 1991-08-19 1993-01-19 Apv Baker Inc. Method and apparatus for controlled molding of chocolate shell goods and the like
SE9602893L (sv) * 1996-07-30 1997-05-26 Frigoscandia Equipment Ab Anordning för frysning av livsmedelsprodukt
DE69800944D1 (de) * 1998-03-16 2001-07-26 Aasted Mikroverk Aps Verfahren und System zur Herstellung von Artikeln aus Schokolade-Ähnlichen Massen in einer kontinuierlichen Produktionsanlage
EP1610622B1 (en) * 2003-04-07 2011-08-24 Tetra Laval Holdings & Finance SA A method and an apparatus for producing ice confection
WO2004094275A1 (en) * 2003-04-17 2004-11-04 Cambridge International, Inc. Plastic woven spiral conveyor belt
US20080274241A1 (en) 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
ITTO20070503A1 (it) * 2007-07-10 2009-01-11 Soremartec Sa "procedimento e impianto per la produzione di prodotti alimentari formati da parti complementari accoppiate"
US20110041706A1 (en) * 2009-08-19 2011-02-24 Whetstone Jr Henry M Chocolate manufacturing apparatus including walking beam conveyor and associated methods
CN202311098U (zh) * 2011-11-12 2012-07-11 天津市科森纳食品机械设备有限公司 一种巧克力滴注自动成型线
CN203152404U (zh) * 2011-12-28 2013-08-28 上海勤辉食品机械有限公司 一种巧克力隧道冷却设备

Also Published As

Publication number Publication date
WO2015124194A1 (en) 2015-08-27
US9993012B2 (en) 2018-06-12
CN106572672A (zh) 2017-04-19
EP3107404A1 (en) 2016-12-28
EP3107404B1 (en) 2020-08-12
US20170049123A1 (en) 2017-02-23

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