DK2473058T4 - Mælkesyrebakterie med modificeret galactokinase-ekspression til teksturisering af fødevareprodukter ved overekspression af exopolysaccharid - Google Patents
Mælkesyrebakterie med modificeret galactokinase-ekspression til teksturisering af fødevareprodukter ved overekspression af exopolysaccharid Download PDFInfo
- Publication number
- DK2473058T4 DK2473058T4 DK10751643.7T DK10751643T DK2473058T4 DK 2473058 T4 DK2473058 T4 DK 2473058T4 DK 10751643 T DK10751643 T DK 10751643T DK 2473058 T4 DK2473058 T4 DK 2473058T4
- Authority
- DK
- Denmark
- Prior art keywords
- texturization
- exopolysaccharide
- overexpression
- modified
- lactic acid
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 229920002444 Exopolysaccharide Polymers 0.000 title 1
- 102000048120 Galactokinases Human genes 0.000 title 1
- 108700023157 Galactokinases Proteins 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 230000014509 gene expression Effects 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 230000002018 overexpression Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01006—Galactokinase (2.7.1.6)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200900984 | 2009-09-01 | ||
| DKPA201000070 | 2010-01-28 | ||
| PCT/EP2010/062808 WO2011026863A1 (en) | 2009-09-01 | 2010-09-01 | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK2473058T3 DK2473058T3 (da) | 2017-09-18 |
| DK2473058T4 true DK2473058T4 (da) | 2025-02-17 |
Family
ID=42829610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10751643.7T DK2473058T4 (da) | 2009-09-01 | 2010-09-01 | Mælkesyrebakterie med modificeret galactokinase-ekspression til teksturisering af fødevareprodukter ved overekspression af exopolysaccharid |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20120164275A1 (da) |
| EP (1) | EP2473058B2 (da) |
| JP (1) | JP5944824B2 (da) |
| KR (1) | KR101773994B1 (da) |
| CN (1) | CN102695420B (da) |
| BR (1) | BR112012004706B1 (da) |
| DK (1) | DK2473058T4 (da) |
| EA (1) | EA028250B1 (da) |
| ES (1) | ES2644220T5 (da) |
| MX (1) | MX344042B (da) |
| PL (1) | PL2473058T5 (da) |
| WO (1) | WO2011026863A1 (da) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
| MX346975B (es) | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
| CN102559705A (zh) * | 2010-10-28 | 2012-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种EPS基因簇EpsA、EpsB、EpsC、EpsD |
| JP6767114B2 (ja) | 2012-04-25 | 2020-10-14 | セーホーエル．ハンセン アクティーゼルスカブ | 増大した天然の甘味を有する発酵食品を調製するための乳酸菌の使用 |
| EP2796050A1 (en) * | 2013-04-24 | 2014-10-29 | Danone GmbH | Lactic acid bacteria capable of enhancing fruit flavour |
| WO2015074054A1 (en) * | 2013-11-18 | 2015-05-21 | The Trustees Of Columbia University In The City Of New York | Improving microbial fitness in the mammalian gut |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| EP3389384A1 (en) * | 2015-12-18 | 2018-10-24 | Chr. Hansen A/S | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture |
| US11160288B2 (en) | 2016-03-31 | 2021-11-02 | Chr. Hansen A/S | Use of glucose deficient Streptococcus thermophiles strains in a process for producing fermented milk products |
| SG11201901717XA (en) * | 2016-09-01 | 2019-03-28 | Chr Hansen As | New bacteria |
| EP3599877B1 (en) | 2017-03-28 | 2022-07-06 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor |
| JP6940305B2 (ja) | 2017-06-01 | 2021-09-22 | 株式会社明治 | チーズ風味素材の製造方法 |
| CN111433347B (zh) * | 2017-08-28 | 2023-09-08 | 科·汉森有限公司 | 用于制备例如马苏里拉干酪的嗜热链球菌(st)细胞 |
| EP3675641A1 (en) | 2017-08-30 | 2020-07-08 | Chr. Hansen A/S | Process for producing an improved mesophilic fermented milk product |
| WO2019061263A1 (en) * | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| CN111527196A (zh) | 2017-12-22 | 2020-08-11 | 杜邦营养生物科学有限公司 | 具有增甜特性的新型乳酸细菌及其用途 |
| CA3105557A1 (en) | 2018-06-20 | 2019-12-26 | Chr. Hansen A/S | A method for producing a cheese with reduced amount of galactose |
| US20210195907A1 (en) | 2018-08-21 | 2021-07-01 | Chr. Hansen A/S | Process for producing an improved fermented milk product using a sporulation negative bacillus strain |
| AU2018418824B2 (en) | 2018-12-21 | 2025-08-21 | International N&H Denmark Aps | New lactic acid bacteria |
| CN109735556A (zh) * | 2019-02-22 | 2019-05-10 | 昆明理工大学 | 引导糖基转移酶基因的用途 |
| JP2022538032A (ja) | 2019-06-20 | 2022-08-31 | セーホーエル．ハンセン アクティーゼルスカブ | 比較的高い安定したｐＨを有する発酵乳製品を製造するためのＳＴ Ｇａｌ（＋）菌の使用 |
| EP3845069B1 (en) | 2019-12-30 | 2022-08-24 | Compagnie Gervais Danone | Sucrose negative streptococcus thermophilus for use in preparation of fermented products |
| JP2023528345A (ja) | 2020-05-29 | 2023-07-04 | セーホーエル．ハンセン アクティーゼルスカブ | 発酵食品製品を調製するための乳酸菌組成物 |
| CN116209358A (zh) * | 2020-11-17 | 2023-06-02 | 科·汉森有限公司 | 具有改善的质构化特性的乳酸菌菌株 |
| EP4297574A2 (en) | 2021-02-26 | 2024-01-03 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented products |
| EP4112715A1 (en) | 2021-07-01 | 2023-01-04 | Compagnie Gervais Danone | Bifidobacteria for use in preparation of fermented products |
| WO2025132763A1 (en) | 2023-12-22 | 2025-06-26 | Chr. Hansen A/S | Glucose-hyperfermenting lactic acid bacteria |
| CN120866265A (zh) * | 2025-09-26 | 2025-10-31 | 杭州瑞宏生物技术有限公司 | 一种提高β-果糖基转移酶活力的工艺 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
| GB0205647D0 (en) * | 2002-03-11 | 2002-04-24 | Danisco Cultor Niebull Gmbh | Method of improving food fermentation procedures |
| FR2852604B1 (fr) | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| EP2336362B1 (en) | 2005-08-26 | 2018-09-19 | DuPont Nutrition Biosciences ApS | Use of crispr associated genes (cas) |
| KR101093130B1 (ko) | 2006-02-24 | 2011-12-13 | 시에이치알. 한센 에이/에스 | 발효된 유제품의 개선된 질감을 제공하는 젖산 박테리아 |
| WO2007144770A2 (en) | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
| EP1869983A1 (en) * | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| US8449932B2 (en) | 2007-06-06 | 2013-05-28 | Chr. Hansen A/S | Growth of bifidobacteria in fermented milk products |
-
2010
- 2010-09-01 KR KR1020127007259A patent/KR101773994B1/ko active Active
- 2010-09-01 MX MX2012002594A patent/MX344042B/es active IP Right Grant
- 2010-09-01 EP EP10751643.7A patent/EP2473058B2/en active Active
- 2010-09-01 ES ES10751643T patent/ES2644220T5/es active Active
- 2010-09-01 EA EA201270351A patent/EA028250B1/ru not_active IP Right Cessation
- 2010-09-01 WO PCT/EP2010/062808 patent/WO2011026863A1/en not_active Ceased
- 2010-09-01 US US13/393,343 patent/US20120164275A1/en not_active Abandoned
- 2010-09-01 JP JP2012526081A patent/JP5944824B2/ja active Active
- 2010-09-01 BR BR112012004706A patent/BR112012004706B1/pt active IP Right Grant
- 2010-09-01 DK DK10751643.7T patent/DK2473058T4/da active
- 2010-09-01 CN CN201080038979.1A patent/CN102695420B/zh active Active
- 2010-09-01 PL PL10751643.7T patent/PL2473058T5/pl unknown
-
2016
- 2016-11-23 US US15/360,298 patent/US20170298457A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN102695420B (zh) | 2016-01-20 |
| ES2644220T3 (es) | 2017-11-28 |
| KR20120073238A (ko) | 2012-07-04 |
| EP2473058A1 (en) | 2012-07-11 |
| EP2473058B1 (en) | 2017-08-09 |
| EA028250B1 (ru) | 2017-10-31 |
| US20120164275A1 (en) | 2012-06-28 |
| ES2644220T5 (en) | 2025-04-21 |
| EP2473058B2 (en) | 2024-12-25 |
| US20170298457A1 (en) | 2017-10-19 |
| JP2013503604A (ja) | 2013-02-04 |
| CN102695420A (zh) | 2012-09-26 |
| BR112012004706B1 (pt) | 2019-09-10 |
| PL2473058T5 (pl) | 2025-04-28 |
| MX344042B (es) | 2016-12-02 |
| MX2012002594A (es) | 2012-04-19 |
| JP5944824B2 (ja) | 2016-07-05 |
| PL2473058T3 (pl) | 2018-02-28 |
| BR112012004706A2 (pt) | 2015-09-08 |
| DK2473058T3 (da) | 2017-09-18 |
| EA201270351A1 (ru) | 2012-08-30 |
| WO2011026863A1 (en) | 2011-03-10 |
| KR101773994B1 (ko) | 2017-09-01 |
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