[go: up one dir, main page]

DK0967890T3 - Flydende transparent blanding på basis af lactitol - Google Patents

Flydende transparent blanding på basis af lactitol

Info

Publication number
DK0967890T3
DK0967890T3 DK98902294T DK98902294T DK0967890T3 DK 0967890 T3 DK0967890 T3 DK 0967890T3 DK 98902294 T DK98902294 T DK 98902294T DK 98902294 T DK98902294 T DK 98902294T DK 0967890 T3 DK0967890 T3 DK 0967890T3
Authority
DK
Denmark
Prior art keywords
weight
lactitol
polyols
hydrogenated
products
Prior art date
Application number
DK98902294T
Other languages
English (en)
Inventor
Izak Hendrik Blankers
Inge Evers
Johannus Josephus Maria Putker
Bastiaan Terlouw
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Application granted granted Critical
Publication of DK0967890T3 publication Critical patent/DK0967890T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK98902294T 1997-02-06 1998-02-05 Flydende transparent blanding på basis af lactitol DK0967890T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1005201A NL1005201C2 (nl) 1997-02-06 1997-02-06 Vloeibare, transparante samenstelling op basis van lactitol.

Publications (1)

Publication Number Publication Date
DK0967890T3 true DK0967890T3 (da) 2006-03-13

Family

ID=19764364

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98902294T DK0967890T3 (da) 1997-02-06 1998-02-05 Flydende transparent blanding på basis af lactitol

Country Status (10)

Country Link
US (1) US6444250B1 (da)
EP (1) EP0967890B1 (da)
JP (1) JP2001510343A (da)
AT (1) ATE311117T1 (da)
AU (1) AU5885398A (da)
DE (1) DE69832596T2 (da)
DK (1) DK0967890T3 (da)
ES (1) ES2251070T3 (da)
NL (1) NL1005201C2 (da)
WO (1) WO1998034500A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
FI20021312L (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
FI20022130A7 (fi) * 2002-12-03 2004-06-04 Danisco Sweeteners Oy Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
US10806743B1 (en) 2017-05-12 2020-10-20 Braintree Laboratories, Inc. Method of administering lactitol to reduce plasma concentration of lactitol
CN115671041B (zh) * 2022-08-24 2024-03-01 纽湃腾（北京）医药科技有限公司 一种浓缩型乳糖醇口服液及其制备方法与应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
DE4411595C1 (de) * 1994-03-30 1995-12-21 Worlee Sweet E H Worlee & Co G Nicht-auskristallisierender Sirup
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts

Also Published As

Publication number Publication date
DE69832596T2 (de) 2006-07-27
EP0967890B1 (en) 2005-11-30
DE69832596D1 (de) 2006-01-05
ES2251070T3 (es) 2006-04-16
ATE311117T1 (de) 2005-12-15
JP2001510343A (ja) 2001-07-31
US6444250B1 (en) 2002-09-03
WO1998034500A1 (en) 1998-08-13
NL1005201C2 (nl) 1998-08-07
AU5885398A (en) 1998-08-26
EP0967890A1 (en) 2000-01-05

Similar Documents

Publication Publication Date Title
ATE145522T1 (de) Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
MY100043A (en) Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
AU3912389A (en) Fruit juice mix for whipped and/or frozen applications
US3294544A (en) Artificial sweetener-arabinogalactan composition and edible foodstuff utilizing same
FR2383611A1 (fr) Gomme a macher contenant du gaz carbonique
KR950000034A (ko) 함기성 그레이니 제과 제품 및 상기 제과 제품의 제조방법
ES479892A1 (es) Un procedimiento para la preparacion de un dulce helado.
NO940512D0 (no) Sötningssirup på maltitol-basis, konfekt inneholdende sirup samt anvendelse av sirupen
EP0126523A3 (en) Dentifrice compostions
KR960040172A (ko) 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
DK0967890T3 (da) Flydende transparent blanding på basis af lactitol
CA2129385A1 (en) Frozen Whipped Toppings
CA2208387A1 (en) Fat free edible composition and method of making and using same
EP0318527A1 (en) Decoration of confectionery products
KR960020722A (ko) 메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품
GB2204223A (en) Decoration of confectionery products
KR950007680A (ko) 하드캔디의 조성물 및 그 제조방법
EP0178478A3 (en) Gum or jelly sweetmeats
JPS6486857A (en) Low cariogenic food and beverage
JPS559757A (en) Ice cream
ES2092450A1 (es) Composicion de un producto alimenticio de panaderia y/o confiteria.
KR920009311A (ko) 프로폴리스 추출물이 배합된 과자
RU99124214A (ru) Малокалорийный заменитель сахара, содержащий пищевое волокно
JPS5779850A (en) Quality improvement of food and drink
IT8917711A0 (it) Prodotto dolcificante liquido, ottenuto per inversione chimica dello zucchero, da utilizzarsi nell'industria alimentare dolciaria