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DK0946106T3 - Fremgangsmåde til fremstilling af et proteinhydrolysat - Google Patents

Fremgangsmåde til fremstilling af et proteinhydrolysat

Info

Publication number
DK0946106T3
DK0946106T3 DK97953922T DK97953922T DK0946106T3 DK 0946106 T3 DK0946106 T3 DK 0946106T3 DK 97953922 T DK97953922 T DK 97953922T DK 97953922 T DK97953922 T DK 97953922T DK 0946106 T3 DK0946106 T3 DK 0946106T3
Authority
DK
Denmark
Prior art keywords
preparing
protein hydrolyzate
exopeptidase
essentially
under conditions
Prior art date
Application number
DK97953922T
Other languages
Danish (da)
English (en)
Inventor
Luppo Edens
Paul Schuurhuizen
Arthur Louis Maria Simonetti
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224724&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0946106(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of DK0946106T3 publication Critical patent/DK0946106T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK97953922T 1996-12-23 1997-12-22 Fremgangsmåde til fremstilling af et proteinhydrolysat DK0946106T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203621 1996-12-23
PCT/EP1997/007292 WO1998027827A1 (fr) 1996-12-23 1997-12-22 Procede de production d'un hydrolysat proteique

Publications (1)

Publication Number Publication Date
DK0946106T3 true DK0946106T3 (da) 2002-09-16

Family

ID=8224724

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97953922T DK0946106T3 (da) 1996-12-23 1997-12-22 Fremgangsmåde til fremstilling af et proteinhydrolysat

Country Status (9)

Country Link
US (1) US6372282B1 (fr)
EP (1) EP0946106B1 (fr)
JP (1) JP2001506858A (fr)
AT (1) ATE218036T1 (fr)
AU (1) AU5764098A (fr)
DE (1) DE69712912T2 (fr)
DK (1) DK0946106T3 (fr)
ES (1) ES2178041T3 (fr)
WO (1) WO1998027827A1 (fr)

Families Citing this family (45)

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JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
WO2000041572A1 (fr) * 1999-01-11 2000-07-20 Calpis Co., Ltd. Procede de production de lait fermente renfermant un peptide inhibiteur de l'enzyme de conversion de l'angiotensine et procede de production de lactoserum
AU1547901A (en) 1999-10-20 2001-04-30 Nordur Ehf. Protein hydrolysates produced with the use of marine proteases
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
ATE343325T1 (de) * 2000-06-20 2006-11-15 Calpis Co Ltd Saures milchgetraenk
AU1142001A (en) 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
WO2002046381A2 (fr) * 2000-12-07 2002-06-13 Dsm N.V. Procede empechant ou reduisant le trouble dans des boissons
KR100867059B1 (ko) * 2000-12-07 2008-11-04 디에스엠 아이피 어셋츠 비.브이. 카르복시 말단 프롤린 잔기를 갖는 펩티드가 풍부한단백질 가수분해물
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
BR0210680A (pt) 2001-07-18 2004-09-21 Dsm Ip Assets Bv Processo para a hidrólise de proteìnas do leite
WO2003102195A1 (fr) * 2002-06-04 2003-12-11 Dsm Ip Assets B.V. Hydrolysat de proteines riche en tripeptides
ES2525873T3 (es) * 2002-06-07 2014-12-30 Dsm Ip Assets B.V. Método mejorado para la prevención o reducción del enturbiamiento en bebidas
NZ537997A (en) 2002-07-29 2008-04-30 Aminotech As Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
JP4323429B2 (ja) * 2002-10-23 2009-09-02 積水メディカル株式会社 新規なフルクトシルペプチドオキシダーゼとその利用
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US20070077333A1 (en) * 2003-09-19 2007-04-05 Masamichi Maeda Process for producing protein hydrolysate and protein hydrolysate
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
CA2554258C (fr) * 2004-01-30 2014-08-12 Dsm Ip Assets B.V. Carboxypeptidase pour l'affinage de fromage
JP4896017B2 (ja) * 2004-07-31 2012-03-14 バイオグランド シーオー エル ティー ディー 脳疾患または頭脳機能改善のための組成物
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
DK2402425T3 (da) * 2006-07-13 2021-07-05 Dsm Ip Assets Bv Forbedret brygningsproces
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
PL2296487T3 (pl) * 2008-06-03 2012-05-31 Novozymes As Sposób wytwarzania hydrolizatu białka pszenicy
BRPI0913178B1 (pt) 2008-06-03 2020-05-19 Novozymes As método para produzir um hidrolisado de caseína, e, uso de um hidrolisado de caseína
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US10980257B2 (en) 2015-02-26 2021-04-20 Myco Technology, Inc. Methods for lowering gluten content using fungal cultures
CA2982836A1 (fr) 2015-04-28 2016-11-03 Mars, Incorporated Procede de preparation d'un produit alimentaire pour animaux de compagnie humide sterilise
IN2015MU03463A (fr) * 2015-09-09 2015-10-02 Suunil Sudhakar Chaudhry
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
JP6931359B2 (ja) 2016-04-14 2021-09-01 マイコテクノロジー，インコーポレーテッド 菌糸体処理された高タンパク質食品組成物の生産のための方法及び使用
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP7075722B2 (ja) * 2017-04-11 2022-05-26 ポッカサッポロフード＆ビバレッジ株式会社 大豆由来組成物及びその製造方法
EP3634145A4 (fr) 2017-06-09 2021-03-10 Novozymes A/S Polypeptide, utilisation et procédé d'hydrolyse de protéine
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
BR112021016727A2 (pt) * 2019-02-25 2021-11-03 Dupont Nutrition Biosci Aps Hidrolisados de proteína com rendimento aumentado de aminoácido n-terminal
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
WO2021254943A1 (fr) * 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Composition d'arôme d'umami

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Publication number Priority date Publication date Assignee Title
US3304239A (en) * 1963-07-05 1967-02-14 Ciba Geigy Corp Process and agent for the enzymatic splitting of peptide bonds
JPS6211092A (ja) * 1985-07-06 1987-01-20 Hokkaido Noukiyou Nyugyo Kk 新規アミノペプチダ−ゼ及びその製造方法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JPH02231086A (ja) * 1989-03-06 1990-09-13 Yotsuba Nyugyo Kk 耐熱性アミノペプチダーゼをコードする遺伝子及びそれを含むプラスミド
NZ237549A (en) 1990-03-23 1993-06-25 Gist Brocades Nv Production of enhanced levels of enzymes in the seeds of transgenic plants and the use of these seeds
EP0457565B1 (fr) * 1990-05-18 1997-07-30 Morinaga Milk Industry Co., Ltd. Hydrolysab des proteines du lait et compositions utilisées en tant qu'agents de traitement de la peau et des cheveux
JPH0646871A (ja) * 1992-07-29 1994-02-22 Ajinomoto Co Inc タンパク質加水分解物の製造法
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US5952193A (en) * 1994-10-14 1999-09-14 Morinaga Milk Industry Co., Ltd. Peptide mixture and products thereof

Also Published As

Publication number Publication date
DE69712912D1 (de) 2002-07-04
AU5764098A (en) 1998-07-17
US6372282B1 (en) 2002-04-16
EP0946106A1 (fr) 1999-10-06
ATE218036T1 (de) 2002-06-15
WO1998027827A1 (fr) 1998-07-02
EP0946106B1 (fr) 2002-05-29
JP2001506858A (ja) 2001-05-29
DE69712912T2 (de) 2002-11-21
ES2178041T3 (es) 2002-12-16

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