DK0731644T4 - Smörbar ost med lavt fedtindhold og fremstilling deraf - Google Patents

Smörbar ost med lavt fedtindhold og fremstilling deraf

Info

Publication number: DK0731644T4
Authority: DK; Denmark
Prior art keywords: pct; low fat; preparation; sec; dry matter
Prior art date: 1993-11-29

Application number

DK95903300T

Other languages

Danish (da)

English (en)

Other versions

DK0731644T3 (da

Inventor

Angela Hedwig Hoermann

Klaus Mayer

Helmuth Bartholomaeus U Kaindl

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-11-29

Filing date

1994-11-28

Publication date

2007-01-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214194&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0731644(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-11-28 Application filed by Unilever Nv filed Critical Unilever Nv

2001-06-18 Publication of DK0731644T3 publication Critical patent/DK0731644T3/da

2007-01-15 Application granted granted Critical

2007-01-15 Publication of DK0731644T4 publication Critical patent/DK0731644T4/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

DK95903300T 1993-11-29 1994-11-28 Smörbar ost med lavt fedtindhold og fremstilling deraf DK0731644T4 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93203332		1993-11-29
PCT/EP1994/003945 WO1995014389A1 (fr)	1993-11-29	1994-11-28	Fromage a tartiner allege et sa fabrication

Publications (2)

Publication Number	Publication Date
DK0731644T3 DK0731644T3 (da)	2001-06-18
DK0731644T4 true DK0731644T4 (da)	2007-01-15

Family

ID=8214194

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK95903300T DK0731644T4 (da)	1993-11-29	1994-11-28	Smörbar ost med lavt fedtindhold og fremstilling deraf

Country Status (11)

Country	Link
US (1)	US6036979A (fr)
EP (1)	EP0731644B2 (fr)
AT (1)	ATE199117T1 (fr)
AU (1)	AU699111B2 (fr)
CA (1)	CA2177072C (fr)
DE (1)	DE69426703T3 (fr)
DK (1)	DK0731644T4 (fr)
ES (1)	ES2155883T5 (fr)
GR (1)	GR3035836T3 (fr)
PT (1)	PT731644E (fr)
WO (1)	WO1995014389A1 (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5679396A (en) *	1992-06-18	1997-10-21	Opta Food Ingredients, Inc.	Non-fat, reduced fat and low fat cheeses and method of making
DK0828432T3 (da) *	1995-05-24	2001-06-18	Unilever Nv	Fremgangsmåde til fremstilling af frisk ost og frisk ost opnået derved
DE69713942T2 (de) *	1996-04-12	2003-02-27	Unilever N.V., Rotterdam	Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
CA2256367C (fr) *	1996-05-30	2005-12-27	Unilever Plc	Produit laitier a phase de dispersion aqueuse et procede de preparation associe
FI963380A0 (fi) *	1996-08-29	1996-08-29	Monica Loev	Faerskastprodukt och foerfarande foer framstaellning daerav
DK0949870T3 (da) *	1996-12-23	2002-08-19	Nestle Sa	Frisk ost
CA2287708A1 (fr)	1998-10-27	2000-04-27	Kraft Foods, Inc.	Fabrication continue de fromage fondu
US6179861B1 (en)	1999-07-30	2001-01-30	Incept Llc	Vascular device having one or more articulation regions and methods of use
FR2827290B1 (fr) *	2001-07-13	2004-07-09	Pierre Jouan Biotechnologies Sa	Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
US6808735B2 (en) *	2001-07-26	2004-10-26	Cornell Research Foundation, Inc.	Flavorful low-fat cheese
US7763294B2 (en) *	2003-02-19	2010-07-27	Franklin Foods, Inc.	Yogurt-cheese compositions
US7998519B2 (en) *	2003-02-19	2011-08-16	Franklin Foods, Inc.	Yogurt-cheese products, and methods of making the same
US8298604B2 (en) *	2003-02-19	2012-10-30	Franklin Foods, Inc.	Yogurt-cheese compositions
NZ526878A (en) *	2003-07-04	2007-01-26	Fonterra Co Operative Group	A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
WO2006058083A2 (fr) *	2004-11-24	2006-06-01	Cornell Research Foundation, Inc.	Systeme de fortification proteique et calcique pour boissons claires et opaques
US7897185B1 (en) *	2005-06-17	2011-03-01	Franklin Foods, Inc.	Cream cheese products and methods of making the same
EP1928256A4 (fr) *	2005-08-30	2009-12-02	Cornell Res Foundation Inc	Procedes simples de fabrication de la mozzarella
JP2009505714A (ja) *	2005-09-02	2009-02-12	ザプロクターアンドギャンブルカンパニー	皮膚の湿分含量を示す方法及び機器
US7674489B2 (en)	2005-09-30	2010-03-09	Kraft Foods Global Brands Llc	Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) *	2006-03-31	2014-04-22	Kraft Foods Group Brands Llc	Methods for rapid production and usage of biogenerated flavors
EP2144623B1 (fr) *	2007-04-03	2012-01-25	Advitech Inc.	Procédé de fabrication d'une composition anti-inflammatoire à base de produit laitier
US9635870B2 (en)	2011-02-28	2017-05-02	Franklin Foods Holdings Inc.	Direct-set cheese
US9462817B2 (en)	2011-02-28	2016-10-11	Franklin Foods Holdings Inc.	Processes for making cheese products utilizing denatured acid whey proteins
ITPR20130048A1 (it) *	2013-06-04	2014-12-05	Idea Latte S R L	Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto
WO2024213855A1 (fr) *	2023-04-12	2024-10-17	Eurial	Procédé de fabrication d'un fromage
FR3147683A1 (fr) *	2023-04-12	2024-10-18	Eurial	Procédé de fabrication d’un fromage à partir d’un mélange laitier
IT202300007644A1 (it)	2023-04-19	2024-10-19	Granarolo S P A	Processo di preparazione di formaggi freschi e spalmabili

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4205090A (en) *	1969-07-18	1980-05-27	Etablissement Public: Institut National de la Recherche Agronomique	Preparation of cheese using ultrafiltration
US3929892A (en) *	1972-12-01	1975-12-30	Kraftco Corp	Preparation of a low fat cream cheese product
CH623204A5 (en) *	1976-08-02	1981-05-29	Nestle Sa	Method for manufacturing cheeses
US4724152A (en) †	1987-03-13	1988-02-09	The Pro-Mark Companies, Inc.	Low fat cream cheese product and method for making
NL8701574A (nl) *	1987-07-03	1989-02-01	Holland Melkunie	Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
FI920673A7 (fi) *	1989-08-18	1992-02-17	Kraft Foods Inc	Triglyseridittömät juustoviipaleet ja menetelmä niiden valmistamiseksi
US5079024A (en) †	1990-09-25	1992-01-07	Kraft General Foods, Inc.	Method of manufacture of a non-fat cream cheese product
US5180604A (en) †	1991-07-30	1993-01-19	Kraft General Foods, Inc.	Non-fat cream cheese product and method for manufacture thereof
US5252352A (en) *	1992-03-06	1993-10-12	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process of preparing an extra lowfat spread
US5916608A (en) *	1995-07-27	1999-06-29	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Dairy based spread and process of making

1994
- 1994-11-28 AT AT95903300T patent/ATE199117T1/de active
- 1994-11-28 US US08/647,990 patent/US6036979A/en not_active Expired - Lifetime
- 1994-11-28 DK DK95903300T patent/DK0731644T4/da active
- 1994-11-28 EP EP95903300A patent/EP0731644B2/fr not_active Expired - Lifetime
- 1994-11-28 DE DE69426703T patent/DE69426703T3/de not_active Expired - Lifetime
- 1994-11-28 ES ES95903300T patent/ES2155883T5/es not_active Expired - Lifetime
- 1994-11-28 WO PCT/EP1994/003945 patent/WO1995014389A1/fr not_active Ceased
- 1994-11-28 AU AU12413/95A patent/AU699111B2/en not_active Ceased
- 1994-11-28 CA CA002177072A patent/CA2177072C/fr not_active Expired - Fee Related
- 1994-11-28 PT PT95903300T patent/PT731644E/pt unknown
2001
- 2001-05-07 GR GR20010400684T patent/GR3035836T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69426703T2 (de)	2001-09-06
US6036979A (en)	2000-03-14
EP0731644B2 (fr)	2006-10-25
EP0731644A1 (fr)	1996-09-18
ES2155883T5 (es)	2007-06-16
AU699111B2 (en)	1998-11-19
WO1995014389A1 (fr)	1995-06-01
EP0731644B1 (fr)	2001-02-14
CA2177072A1 (fr)	1995-06-01
DK0731644T3 (da)	2001-06-18
PT731644E (pt)	2001-08-30
ATE199117T1 (de)	2001-02-15
DE69426703T3 (de)	2007-03-01
AU1241395A (en)	1995-06-13
DE69426703D1 (de)	2001-03-22
GR3035836T3 (en)	2001-08-31
CA2177072C (fr)	2005-08-23
ES2155883T3 (es)	2001-06-01

Publication	Publication Date	Title
DK0731644T4 (da)	2007-01-15	Smörbar ost med lavt fedtindhold og fremstilling deraf
ATE236532T1 (de)	2003-04-15	Saures getränk
EP1642501A3 (fr)	2009-10-21	Compositions synergiques comportant lufenuron et fenoxycarb
MXPA02005600A (es)	2004-09-10	Productos de proteina de leche y procesos.
BR9703653A (pt)	2001-03-20	Queijo de derretimento controlado
ES2152691T3 (es)	2001-02-01	Fabricacion de quesos pasta filata.
DK0966887T3 (da)	2003-05-05	Ostevalleprotein med forbedret tekstur, fremgangsmåde til fremstilling af samme og anvendelse deraf
EP1166650A3 (fr)	2003-09-17	Arôme de fromage
AU4530296A (en)	1996-07-24	Herbicidal compositions comprising glyphosate, activating surfactant and polyurea, polyurethane, or polyurea-urethane
DK0828432T3 (da)	2001-06-18	Fremgangsmåde til fremstilling af frisk ost og frisk ost opnået derved
DK0841856T3 (da)	2000-05-29	Smøremateriale baseret på mejeriprodukt
DK0848590T3 (da)	2001-12-27	Smøremateriale baseret på vegetabilsk fedt og mejerifedt
DK0599857T3 (da)	1995-04-18	Anvendelse af sure natriumpolyphosphater til fremstilling af ost
Hormann et al.	2000	Manufacture of spreadable low-fat cheese
RU96112885A (ru)	1998-10-20	Молочный напиток "женьшеневый"
Dolezalek et al.	1984	Influence of microbial rennet Fromase and pepsin rennet on ripening and quality of Edam cheese.
ES2125839A1 (es)	1999-03-01	Queso de leche de oveja y de cabra con sabor a romero.
RU96112886A (ru)	1998-10-20	Кисломолочный напиток "родничок"
CA2161451A1 (fr)	1994-11-10	Fromage empresure et moule, et methode de fabrication connexe
ITMI930616A1 (it)	1994-09-30	Specialita' alimentare fresca, cremosa, spalmabile, alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione
IT8721543A0 (it)	1987-07-31	Specialita' alimentare fresca, cremosa, spalmabile, contenente fermenti lattici vivi.
RU99101580A (ru)	2000-12-20	Творожный десерт
ES508481A0 (es)	1983-01-01	"dispositivo para el cortado continuo de cuajada de queso, en la fabricacion continua de queso salado blanco y de otros quesos blandos".
HUT42298A (en)	1987-07-28	Curd seasoning without chemical intervention
DK0857426T3 (da)	2002-06-24	Brugsklar hypoallergen grød og fremgangsmåde til fremstilling deraf