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CY1113667T1 - Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου - Google Patents

Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου

Info

Publication number
CY1113667T1
CY1113667T1 CY20121101235T CY121101235T CY1113667T1 CY 1113667 T1 CY1113667 T1 CY 1113667T1 CY 20121101235 T CY20121101235 T CY 20121101235T CY 121101235 T CY121101235 T CY 121101235T CY 1113667 T1 CY1113667 T1 CY 1113667T1
Authority
CY
Cyprus
Prior art keywords
casein
yogurt
yellow
whey protein
drinking yogurt
Prior art date
Application number
CY20121101235T
Other languages
English (en)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1113667(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of CY1113667T1 publication Critical patent/CY1113667T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Η παρούσα εφεύρεση αφορά ένα νέο πόσιμο γιαούρτι και μία μέθοδο για την παραγωγή αυτού. Ενώ αυτό το πόσιμο γιαούρτι έχει την ίδια γεύση και τα οργανοληπτικά χαρακτηριστικά όπως το παραδοσιακό πόσιμο γιαούρτι, έχει μία διαφορετική πρωτεϊνική δομή και μία διαφορετική σύνθεση σε σχέση προς το περιεχόμενο καζεΐνης και πρωτεϊνών ορού γάλακτος. Ειδικότερα, το πόσιμο γιαούρτι περιλαμβάνει καζεΐνη και πρωτεΐνη ορού γάλακτος σε μία αναλογία καζεΐνης: πρωτεΐνη ορού γάλακτος από 4:96 έως 12:88 (w/w). Το πόσιμο γιαούρτι είναι δυνατόν να παρασκευάζεται χωρίς τον σχηματισμό ενός συσσωματώματος μετά τη ζύμωση. Επιπροσθέτως, η εφεύρεση δίδει μία μέθοδο για την παραγωγή ενός τέτοιου πόσιμου γιαουρτιού, η οποία περιλαμβάνει προσθήκη μίας ποσότητας βάσης προϊόντος ορού γάλακτος σε μία ποσότητα βάσης προϊόντος γάλακτος για την παραγωγή ενός πόσιμου γιαουρτιού, το οποίο περιλαμβάνει καζεΐνη και πρωτεΐνες ορού γάλακτος σε μία αναλογία καζεΐνης: πρωτεΐνη ορού γάλακτος από 4:96 έως 12:88 (w/w).
CY20121101235T 2007-02-02 2012-12-18 Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου CY1113667T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
EP08700919A EP2120591B1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (1)

Publication Number Publication Date
CY1113667T1 true CY1113667T1 (el) 2016-06-22

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20121101235T CY1113667T1 (el) 2007-02-02 2012-12-18 Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου

Country Status (16)

Country Link
US (2) US20080187623A1 (el)
EP (1) EP2120591B1 (el)
JP (1) JP5421123B2 (el)
AR (1) AR065147A1 (el)
BR (1) BRPI0807230B1 (el)
CY (1) CY1113667T1 (el)
DK (1) DK2120591T3 (el)
EA (1) EA021820B1 (el)
ES (1) ES2396263T3 (el)
HR (1) HRP20121039T1 (el)
IL (1) IL199927A (el)
MX (1) MX2009008190A (el)
PL (1) PL2120591T3 (el)
PT (1) PT2120591E (el)
SI (1) SI2120591T1 (el)
WO (1) WO2008092458A1 (el)

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ES2962884T3 (es) 2013-10-23 2024-03-21 Arla Foods Amba Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
EA035744B1 (ru) 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
AU2015344999C1 (en) * 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI129057B (en) * 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
RU2697077C2 (ru) 2014-12-26 2019-08-12 Компани Жерве Данон Способ получения вязкой композиции, содержащей белок молочной сыворотки
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JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
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US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
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Also Published As

Publication number Publication date
ES2396263T3 (es) 2013-02-20
WO2008092458A1 (en) 2008-08-07
EP2120591B1 (en) 2012-09-26
SI2120591T1 (sl) 2013-02-28
PT2120591E (pt) 2013-01-14
EP2120591A4 (en) 2011-05-18
JP2010517515A (ja) 2010-05-27
BRPI0807230A2 (pt) 2017-01-10
AR065147A1 (es) 2009-05-20
JP5421123B2 (ja) 2014-02-19
PL2120591T3 (pl) 2013-03-29
HRP20121039T1 (hr) 2013-01-31
US20110217416A1 (en) 2011-09-08
EP2120591A1 (en) 2009-11-25
EA200970712A1 (ru) 2009-12-30
IL199927A0 (en) 2010-04-15
MX2009008190A (es) 2009-08-12
EA021820B1 (ru) 2015-09-30
US20080187623A1 (en) 2008-08-07
DK2120591T3 (da) 2013-01-14
BRPI0807230B1 (pt) 2018-11-06
IL199927A (en) 2013-07-31

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