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CO2018007488A1 - Composición alimenticia granulada y método de fabricación - Google Patents

Composición alimenticia granulada y método de fabricación

Info

Publication number
CO2018007488A1
CO2018007488A1 CONC2018/0007488A CO2018007488A CO2018007488A1 CO 2018007488 A1 CO2018007488 A1 CO 2018007488A1 CO 2018007488 A CO2018007488 A CO 2018007488A CO 2018007488 A1 CO2018007488 A1 CO 2018007488A1
Authority
CO
Colombia
Prior art keywords
food composition
granulated food
manufacturing
homogeneous mixture
cake
Prior art date
Application number
CONC2018/0007488A
Other languages
English (en)
Inventor
Velásquez Conrado Mora
Rivas Juan Camilo Mazo
Paola Andrea Penagos
Cáceres Pedro Felipe Feria
Original Assignee
Compania Nac De Chocolates S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compania Nac De Chocolates S A S filed Critical Compania Nac De Chocolates S A S
Priority to CONC2018/0007488A priority Critical patent/CO2018007488A1/es
Priority to PCT/IB2019/055691 priority patent/WO2020016692A1/es
Publication of CO2018007488A1 publication Critical patent/CO2018007488A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente invención corresponde a un método para fabricar una composición alimenticia granulada que comprende mezclar y calentar materias primas hasta obtener una mezcla homogénea, ajustar los grados Brix de la mezcla homogénea, posteriormente secar la mezcla homogénea hasta obtener una torta y, por último, triturar la torta hasta obtener una composición alimenticia granulada. Adicionalmente, la invención también se refiere a una composición alimenticia granulada que comprende licor de cacao, un agente emulsionante y opcionalmente sólidos lácteos.
CONC2018/0007488A 2018-07-16 2018-07-16 Composición alimenticia granulada y método de fabricación CO2018007488A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CONC2018/0007488A CO2018007488A1 (es) 2018-07-16 2018-07-16 Composición alimenticia granulada y método de fabricación
PCT/IB2019/055691 WO2020016692A1 (es) 2018-07-16 2019-07-03 Composición alimenticia granulada y método de fabricación

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2018/0007488A CO2018007488A1 (es) 2018-07-16 2018-07-16 Composición alimenticia granulada y método de fabricación

Publications (1)

Publication Number Publication Date
CO2018007488A1 true CO2018007488A1 (es) 2020-01-17

Family

ID=69148215

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2018/0007488A CO2018007488A1 (es) 2018-07-16 2018-07-16 Composición alimenticia granulada y método de fabricación

Country Status (2)

Country Link
CO (1) CO2018007488A1 (es)
WO (1) WO2020016692A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032416A (en) * 1959-10-01 1962-05-01 Comptoir Pharma D Exportation Method of producing an instant cocoa
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
EP1765090B1 (en) * 2004-07-12 2011-03-30 Archer-Daniels-Midland Company Food compositions and related methods
JP2009112297A (ja) * 2007-11-07 2009-05-28 Masaya Nagai 界面活性剤添加即溶ココアパウダー

Also Published As

Publication number Publication date
WO2020016692A1 (es) 2020-01-23

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