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CL2018000023A1 - Polvo de chocolate aglomerado soluble - Google Patents

Polvo de chocolate aglomerado soluble

Info

Publication number
CL2018000023A1
CL2018000023A1 CL2018000023A CL2018000023A CL2018000023A1 CL 2018000023 A1 CL2018000023 A1 CL 2018000023A1 CL 2018000023 A CL2018000023 A CL 2018000023A CL 2018000023 A CL2018000023 A CL 2018000023A CL 2018000023 A1 CL2018000023 A1 CL 2018000023A1
Authority
CL
Chile
Prior art keywords
chocolate powder
powder
soluble
cocoa
emulsion
Prior art date
Application number
CL2018000023A
Other languages
English (en)
Inventor
Montes Bruno Chavez
Timothy James Wooster
Dominique Jaccard
Hugues Lefait
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018000023A1 publication Critical patent/CL2018000023A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

<p>LA INVENCIÓN SE REFIERE A UN MÉTODO PARA PRODUCIR UN POLVO DE CHOCOLATE AGLOMERADO SOLUBLE, DICHO POLVO COMPRENDE CACAO Y OTROS INGREDIENTES DE POLVO DE CHOCOLATE QUE INCLUYEN UN EDULCORANTE Y/O UN POLVO DE COMPONENTE BLANCO QUE COMPRENDE PROTEÍNA, DICHO PROCESO COMPRENDE LAS ETAPAS DE: - PREPARAR UNA EMULSIÓN ACUOSA DE GRASA DE CACAO, - CARGAR UN AGLOMERADOR DE LECHO FLUIDIZADO CON LOS INGREDIENTES SÓLIDOS DE POLVO DE CHOCOLATE DISTINTOS AL CACAO, - PULVERIZAR LA EMULSIÓN DE GRASA DE CACAO EN EL AGLOMERADOR DE LECHO FLUIDIZADO PARA FORMAR AGLOMERADOS. LA INVENCIÓN SE REFIERE, ADEMÁS, AL USO DE UNA EMULSIÓN ACUOSA DE GRASA DE CACAO PARA AGLOMERAR INGREDIENTES E POLVO DE CHOCOLATE DE UN POLVO DE CHOCOLATE AGLOMERADO SOLUBLE.</p>
CL2018000023A 2015-07-21 2018-01-04 Polvo de chocolate aglomerado soluble CL2018000023A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15177782 2015-07-21

Publications (1)

Publication Number Publication Date
CL2018000023A1 true CL2018000023A1 (es) 2018-06-29

Family

ID=53716395

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018000023A CL2018000023A1 (es) 2015-07-21 2018-01-04 Polvo de chocolate aglomerado soluble

Country Status (13)

Country Link
US (1) US20180206516A1 (es)
EP (1) EP3324747B1 (es)
CN (1) CN107846923A (es)
AU (1) AU2016294957B2 (es)
BR (1) BR112017028378A2 (es)
CA (1) CA2991593C (es)
CL (1) CL2018000023A1 (es)
ES (1) ES2754580T3 (es)
HU (1) HUE046175T2 (es)
MX (1) MX394248B (es)
PT (1) PT3324747T (es)
RU (1) RU2724997C2 (es)
WO (1) WO2017013084A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210022363A1 (en) * 2018-05-22 2021-01-28 Societe Des Produits Nestle S.A. Powdered beverage comprising glycolipids
CN110521836A (zh) * 2019-10-11 2019-12-03 四川佳玛机械制造有限公司 一种速溶巧克力颗粒的制备方法及其设备
JP6894056B1 (ja) * 2021-02-24 2021-06-23 片岡物産株式会社 ココア調製用顆粒状組成物の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
JPS55120748A (en) * 1979-03-05 1980-09-17 Meiji Seika Kaisha Ltd Preparation of cocoa powder readily soluble in cold water
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
SU1024049A1 (ru) * 1981-08-04 1983-06-23 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени молочного наполнител дл шоколадной массы
JPS58155045A (ja) * 1982-03-09 1983-09-14 Morinaga & Co Ltd 顆粒状ココアの製造法
JP3320522B2 (ja) * 1993-09-22 2002-09-03 太陽化学株式会社 顆粒状ココア及びその製造法
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
BR9907989A (pt) * 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
JP3817450B2 (ja) * 2001-08-03 2006-09-06 明治製菓株式会社 粉末チョコレートとその製造方法及びそれを含有した飲食物
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
WO2012089691A1 (en) * 2010-12-29 2012-07-05 Nestec S.A. Confectionery product comprising agglomerated oil powder
CN103518920A (zh) * 2013-10-16 2014-01-22 苏州市佳禾食品工业有限公司 速溶白巧克力固体饮料及其制备方法
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate

Also Published As

Publication number Publication date
CA2991593C (en) 2023-05-23
MX2018000220A (es) 2018-03-08
BR112017028378A2 (pt) 2018-08-28
HUE046175T2 (hu) 2020-02-28
PT3324747T (pt) 2019-12-02
RU2018106289A3 (es) 2019-12-27
WO2017013084A1 (en) 2017-01-26
EP3324747B1 (en) 2019-08-21
AU2016294957B2 (en) 2020-05-28
CA2991593A1 (en) 2017-01-26
AU2016294957A1 (en) 2017-12-07
RU2018106289A (ru) 2019-08-21
US20180206516A1 (en) 2018-07-26
ES2754580T3 (es) 2020-04-20
RU2724997C2 (ru) 2020-06-29
EP3324747A1 (en) 2018-05-30
CN107846923A (zh) 2018-03-27
MX394248B (es) 2025-03-24

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