CN111815902A - Kitchen safety monitoring method and device and monitoring equipment - Google Patents
Kitchen safety monitoring method and device and monitoring equipment Download PDFInfo
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- 238000012544 monitoring process Methods 0.000 title claims abstract description 33
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- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B21/00—Alarms responsive to a single specified undesired or abnormal condition and not otherwise provided for
- G08B21/02—Alarms for ensuring the safety of persons
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/02—Detecting, measuring or recording for evaluating the cardiovascular system, e.g. pulse, heart rate, blood pressure or blood flow
- A61B5/024—Measuring pulse rate or heart rate
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/117—Identification of persons
- A61B5/1171—Identification of persons based on the shapes or appearances of their bodies or parts thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/117—Identification of persons
- A61B5/1171—Identification of persons based on the shapes or appearances of their bodies or parts thereof
- A61B5/1172—Identification of persons based on the shapes or appearances of their bodies or parts thereof using fingerprinting
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration or pH-value ; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid or cerebral tissue
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
- G01D21/00—Measuring or testing not otherwise provided for
- G01D21/02—Measuring two or more variables by means not covered by a single other subclass
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- G—PHYSICS
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- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C9/00—Individual registration on entry or exit
- G07C9/00174—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys
- G07C9/00309—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys operated with bidirectional data transmission between data carrier and locks
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- G—PHYSICS
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- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C9/00—Individual registration on entry or exit
- G07C9/00174—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys
- G07C9/00896—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys specially adapted for particular uses
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- H—ELECTRICITY
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- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L9/00—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols
- H04L9/32—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols including means for verifying the identity or authority of a user of the system or for message authentication, e.g. authorization, entity authentication, data integrity or data verification, non-repudiation, key authentication or verification of credentials
- H04L9/3226—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols including means for verifying the identity or authority of a user of the system or for message authentication, e.g. authorization, entity authentication, data integrity or data verification, non-repudiation, key authentication or verification of credentials using a predetermined code, e.g. password, passphrase or PIN
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L9/00—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols
- H04L9/32—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols including means for verifying the identity or authority of a user of the system or for message authentication, e.g. authorization, entity authentication, data integrity or data verification, non-repudiation, key authentication or verification of credentials
- H04L9/3226—Cryptographic mechanisms or cryptographic arrangements for secret or secure communications; Network security protocols including means for verifying the identity or authority of a user of the system or for message authentication, e.g. authorization, entity authentication, data integrity or data verification, non-repudiation, key authentication or verification of credentials using a predetermined code, e.g. password, passphrase or PIN
- H04L9/3231—Biological data, e.g. fingerprint, voice or retina
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Abstract
The application relates to a kitchen safety monitoring method, a kitchen safety monitoring device and a monitoring device, wherein the kitchen safety monitoring method comprises the steps of acquiring physiological information of a chef and environmental information of a kitchen in real time; verifying the physiological information and the environmental information; and sending out an alarm signal when the verification fails. This application can avoid taking place kitchen conflagration or the unexpected condition because of the healthy problem of cook or kitchen environmental condition, realizes the effective control to the kitchen, protects people's security of lives and property.
Description
Technical Field
The application belongs to the technical field of kitchen safety monitoring, and particularly relates to a kitchen safety monitoring method, a kitchen safety monitoring device and a kitchen safety monitoring device.
Background
With the improvement of living conditions and the acceleration of life rhythm of people, more and more people choose to have dinner outside for pursuing food or saving time, and restaurants are promoted accordingly. With the increasing flow of people in restaurants, restaurant management problems such as cook cooking in the back for a long time, fatigue, etc. and frequent occurrence of fire in the back, it is necessary to monitor the health of the cook in the back and the lighting environment in the back.
Disclosure of Invention
In order to overcome the problems that a cook is not safe to control the kitchen for a long time to cook in the kitchen, the kitchen is in a state of fatigue and the like due to the fact that safety monitoring on the kitchen is lacked, and frequent occurrence of fire in the kitchen and the like, the application provides a kitchen safety monitoring method, a kitchen safety monitoring device and a kitchen safety monitoring device.
In a first aspect, the present application provides a kitchen safety monitoring method, including:
acquiring physiological information of a chef and environmental information of a kitchen in real time;
verifying the physiological information and the environmental information;
and sending out an alarm signal when the verification fails.
Further, before acquiring the physiological information of the cook and the environmental information of the cook in real time, the method further comprises the following steps: blocking the cook's ignition authority.
Further, the method also comprises the following steps:
and verifying identity information of the chef, wherein the identity information comprises certificate information, fingerprint information and face information.
Further, the physiological information includes:
blood oxygen saturation, heart rate, and alcohol concentration of exhaled breath.
Further, the environment information includes:
at least one of a combustible gas concentration in the cook, a cook temperature and a smoke concentration.
Further, the method also comprises the following steps:
collecting the state of an alarm in a kitchen;
and judging whether the alarm has a false alarm condition according to the environment information.
Further, when acquiring the physiological information of the cook and the environmental information of the cook, the method further comprises the following steps:
collecting current position information and time information of the chef;
associating the current location information and time information of the chef with the physiological information of the chef and the environmental information of the cook;
and storing the associated information.
Further, after the physiological information and the environmental information are verified, the method further includes:
and unsealing the ignition switch.
In a second aspect, the present application provides a kitchen safety monitoring device, comprising:
the acquisition module is used for acquiring the physiological information of a chef and the environmental information of a kitchen in real time;
the verification module is used for verifying the physiological information and the environmental information;
and the alarm module is used for sending out an alarm signal when the verification fails.
In a third aspect, the present application provides a kitchen safety monitoring device comprising:
a memory and a processor, the memory storing a program of computer instructions which, when executed by the processor, causes the processor to perform the steps of the method of any one of claims 1 to 8.
The technical scheme provided by the embodiment of the application can have the following beneficial effects:
according to the kitchen safety monitoring method, device and monitoring equipment provided by the embodiment of the invention, the physiological information and the environmental information of a chef are verified by acquiring the physiological information and the environmental information of the kitchen in real time, and an alarm signal is sent out in time when the verification fails, so that kitchen fire or accident caused by health problems of the chef or environmental conditions of the kitchen can be avoided, the effective monitoring of the kitchen is realized, and the life and property safety of people is protected.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
Fig. 1 is a flowchart of a kitchen safety monitoring method according to an embodiment of the present application.
Fig. 2 is a flowchart of a kitchen safety monitoring method according to another embodiment of the present application.
Fig. 3 is a functional block diagram of a kitchen safety monitoring device according to an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be described in detail below. It is to be understood that the embodiments described are only a few embodiments of the present application and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without making any creative effort, shall fall within the protection scope of the present application.
Fig. 1 is a flowchart of a kitchen safety monitoring method according to an embodiment of the present application, and as shown in fig. 1, the kitchen safety monitoring method includes:
s11: acquiring physiological information of a chef and environmental information of a kitchen in real time;
s12: verifying the physiological information and the environmental information;
s13: and sending out an alarm signal when the verification fails.
Due to the continuous increase of the human flow of the restaurant, the back kitchen of the restaurant lacks effective supervision, so that the management problems of the restaurant frequently occur, for example, due to the fact that a cook stir-cooks in the back kitchen for a long time, the cook is in a state of fatigue, and the like, and even a fire disaster occurs in the back kitchen.
In this embodiment, through the real-time physiological information who acquires the cook and the environmental information of back kitchen, verify physiological information and environmental information, in time send alarm signal when verifying not passing, can avoid taking place back kitchen conflagration or the unexpected condition because of the healthy problem of cook or back kitchen environmental condition, realize the effective control to the back kitchen, protect people's life and property safety.
An embodiment of the present invention provides another kitchen safety monitoring method, as shown in a flowchart in fig. 2, the kitchen safety monitoring method includes:
s21: the cook's ignition authority is blocked.
The ignition switch is blocked, for example by a bluetooth lock.
S22: and verifying identity information of the chef, wherein the identity information comprises certificate information, fingerprint information and face information.
And comparing the certificate information, the fingerprint information and the face information with the identity information prestored in the server to judge whether the current cook has operation qualification or not so as to prevent the phenomena of unqualified chef qualification and the like.
S23: acquiring physiological information of a chef in real time, wherein the physiological information comprises but is not limited to blood oxygen saturation, heart rate and alcohol concentration of exhaled gas;
whether the current cook is healthy or not can be judged through the blood oxygen saturation and the heart rate, and the fatigue operation condition is avoided.
Whether the current cook drinks can be judged according to the alcohol concentration of the expired gas, and the drunk operation condition is avoided.
S23: obtaining environmental information of the kitchen in real time, wherein the environmental information includes but is not limited to: the concentration of combustible gas in the kitchen, the temperature in the kitchen, the concentration of smoke, and the like.
Whether the current environment has the condition of safe ignition can be judged through the concentration of combustible gas in the kitchen, the temperature in the kitchen and the concentration of smoke.
S24: verifying the physiological information and the environmental information;
s25: and sending out an alarm signal when the verification fails.
It should be noted that any one of the physiological information and the environmental information is not verified and an alarm signal is sent out, so that the kitchen risk can be effectively avoided.
By sending out the alarm signal in time, the risk of the kitchen can be avoided, and the health and property safety of the kitchen personnel and the diner personnel can be further ensured.
S26: and after the verification is passed, the ignition switch is unlocked.
For example, the bluetooth lock is unlocked through the bluetooth communication mode.
In some embodiments, further comprising:
collecting the state of an alarm in a kitchen;
and judging whether the alarm has a false alarm condition according to the environmental information.
By judging whether the alarm has false alarm, the situation of kitchen disorder caused by misjudgment of the alarm can be avoided.
In some embodiments, the method further comprises, while acquiring the physiological information of the cook and the environmental information of the cook:
collecting current position information and time information of a chef;
in some embodiments, the current location information is not limited to longitude, latitude, altitude, etc. information.
It should be noted that, the collection of the physiological information and the environmental information of the chef can be accomplished by, but not limited to, taking a picture, recording a video, recording a sound, and the like.
Associating the current location information and the time information of the chef with the physiological information of the chef and the environmental information of the cook;
and storing the associated information.
In some embodiments, the correlated information is uploaded to a server for storage, so that a restaurant manager and related personnel can check and analyze the information, information is provided for restaurant management, and optimization of restaurant work management processes is facilitated.
It should be noted that the above-mentioned collecting and verifying of the identity information and the health information of the cook is not limited to the cook, but may also include other persons in the kitchen, and those skilled in the art can obtain the identity information and the health information as needed.
In the embodiment, the identity information of the chef is verified, the health information of the chef is verified, whether the chef drinks wine or not is verified, whether the current kitchen environment has the ignition cooking condition or not is verified, and the like, so that the kitchen safety and the life and property safety of diners can be guaranteed to the maximum extent.
An embodiment of the present invention provides a kitchen safety monitoring device, as shown in a functional structure diagram of fig. 3, the kitchen safety monitoring device includes:
the acquisition module 31 is used for acquiring the physiological information of the chef and the environmental information of the kitchen in real time;
a verification module 32 for verifying the physiological information and the environmental information;
and the alarm module 33 is used for sending out an alarm signal when the verification fails.
In some embodiments, further comprising:
the acquisition module 34 is used for acquiring the state of the alarm in the kitchen;
and the judging module 35 is configured to judge whether a false alarm condition occurs in the alarm according to the environment information.
An association module 36 for associating the current location information and the time information of the cook with the physiological information of the cook and the environmental information of the cook;
and a storage module 37, configured to store the associated information.
In the embodiment, the physiological information of the cook and the environmental information of the kitchen are acquired in real time through the acquisition module, the physiological information and the environmental information are verified through the verification module, the alarm module sends out an alarm signal when the verification fails, kitchen fire or accidents caused by health problems of the cook or environmental conditions of the kitchen can be avoided, effective monitoring of the kitchen is achieved, and life and property safety of people is protected.
The embodiment of the invention provides a kitchen safety monitoring device, which comprises:
a memory and a processor, the memory storing a program of computer instructions which, when executed by the processor, causes the processor to perform the steps of the method of any one of claims 1 to 8.
It should be noted that the kitchen safety monitoring method, the kitchen safety monitoring device and the kitchen safety monitoring equipment belong to a general inventive concept, and the contents in the embodiments of the kitchen safety monitoring method, the kitchen safety monitoring device and the kitchen safety monitoring equipment can be mutually applicable.
It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments.
It should be noted that, in the description of the present application, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Further, in the description of the present application, the meaning of "a plurality" means at least two unless otherwise specified.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and the scope of the preferred embodiments of the present application includes other implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.
It should be understood that portions of the present application may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present application may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.
It should be noted that the present invention is not limited to the above-mentioned preferred embodiments, and those skilled in the art can obtain other products in various forms without departing from the spirit of the present invention, but any changes in shape or structure can be made within the scope of the present invention with the same or similar technical solutions as those of the present invention.
Claims (10)
1. A kitchen safety monitoring method is characterized by comprising the following steps:
acquiring physiological information of a chef and environmental information of a kitchen in real time;
verifying the physiological information and the environmental information;
and sending out an alarm signal when the verification fails.
2. The cook safety monitoring method according to claim 1, further comprising, before acquiring the physiological information of the cook and the environmental information of the cook in real time: blocking the cook's ignition authority.
3. The cook safety monitoring method according to claim 1, further comprising:
and verifying identity information of the chef, wherein the identity information comprises certificate information, fingerprint information and face information.
4. The kitchen safety monitoring method of claim 1, wherein the physiological information includes:
blood oxygen saturation, heart rate, and alcohol concentration of exhaled breath.
5. The kitchen safety monitoring method of claim 1, wherein the environmental information includes:
at least one of a combustible gas concentration in the cook, a cook temperature and a smoke concentration.
6. The cook safety monitoring method according to claim 1, further comprising:
collecting the state of an alarm in a kitchen;
and judging whether the alarm has a false alarm condition according to the environment information.
7. The cook safety monitoring method according to any one of claims 1 to 6, wherein the method further comprises the steps of, while acquiring the physiological information of the cook and the environmental information of the cook:
collecting current position information and time information of the chef;
associating the current location information and time information of the chef with the physiological information of the chef and the environmental information of the cook;
and storing the associated information.
8. The kitchen safety monitoring method of claim 1, further comprising, after the physiological information and the environmental information are verified:
and unsealing the ignition switch.
9. A kitchen safety monitoring device, comprising:
the acquisition module is used for acquiring the physiological information of a chef and the environmental information of a kitchen in real time;
the verification module is used for verifying the physiological information and the environmental information;
and the alarm module is used for sending out an alarm signal when the verification fails.
10. A kitchen safety monitoring device, comprising:
a memory and a processor, the memory storing a program of computer instructions which, when executed by the processor, causes the processor to perform the steps of the method of any one of claims 1 to 8.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010521919.0A CN111815902A (en) | 2020-06-10 | 2020-06-10 | Kitchen safety monitoring method and device and monitoring equipment |
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| CN202010521919.0A CN111815902A (en) | 2020-06-10 | 2020-06-10 | Kitchen safety monitoring method and device and monitoring equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114726840A (en) * | 2022-03-30 | 2022-07-08 | 慧之安信息技术股份有限公司 | Safety detection method of restaurant kitchen based on edge computing |
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| CN109944636A (en) * | 2018-09-30 | 2019-06-28 | 大连迪安缇科技有限公司 | Mine exploitation safety monitoring system |
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Application publication date: 20201023 |