CN1107298A - Emulsified safflower oil and preparing process thereof - Google Patents
Emulsified safflower oil and preparing process thereof Download PDFInfo
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- CN1107298A CN1107298A CN94116693A CN94116693A CN1107298A CN 1107298 A CN1107298 A CN 1107298A CN 94116693 A CN94116693 A CN 94116693A CN 94116693 A CN94116693 A CN 94116693A CN 1107298 A CN1107298 A CN 1107298A
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- safflower oil
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- 235000019485 Safflower oil Nutrition 0.000 title claims abstract description 161
- 239000003813 safflower oil Substances 0.000 title claims abstract description 161
- 235000005713 safflower oil Nutrition 0.000 title claims abstract description 161
- 238000000034 method Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 74
- 239000003921 oil Substances 0.000 claims abstract description 11
- 235000019198 oils Nutrition 0.000 claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 70
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 52
- 229920000053 polysorbate 80 Polymers 0.000 claims description 52
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 40
- 229920001285 xanthan gum Polymers 0.000 claims description 38
- LWZFANDGMFTDAV-BURFUSLBSA-N [(2r)-2-[(2r,3r,4s)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl] dodecanoate Chemical compound CCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O LWZFANDGMFTDAV-BURFUSLBSA-N 0.000 claims description 32
- 235000011067 sorbitan monolaureate Nutrition 0.000 claims description 32
- 235000010489 acacia gum Nutrition 0.000 claims description 23
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 23
- 229930003427 Vitamin E Natural products 0.000 claims description 20
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 20
- 229940046009 vitamin E Drugs 0.000 claims description 20
- 235000019165 vitamin E Nutrition 0.000 claims description 20
- 239000011709 vitamin E Substances 0.000 claims description 20
- 229960001617 ethyl hydroxybenzoate Drugs 0.000 claims description 15
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 claims description 15
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 claims description 15
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 claims description 15
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 14
- 235000010987 pectin Nutrition 0.000 claims description 14
- 239000001814 pectin Substances 0.000 claims description 14
- 229920001277 pectin Polymers 0.000 claims description 14
- 235000010199 sorbic acid Nutrition 0.000 claims description 14
- 239000004334 sorbic acid Substances 0.000 claims description 14
- 229940075582 sorbic acid Drugs 0.000 claims description 14
- IYFATESGLOUGBX-YVNJGZBMSA-N Sorbitan monopalmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O IYFATESGLOUGBX-YVNJGZBMSA-N 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- WPYMKLBDIGXBTP-UHFFFAOYSA-N Benzoic acid Natural products OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 12
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 9
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical group COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 8
- 229920000159 gelatin Polymers 0.000 claims description 8
- 239000008273 gelatin Substances 0.000 claims description 8
- 235000019322 gelatine Nutrition 0.000 claims description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims description 8
- 239000005711 Benzoic acid Substances 0.000 claims description 7
- 235000010233 benzoic acid Nutrition 0.000 claims description 7
- HVUMOYIDDBPOLL-UHFFFAOYSA-N 2-(3,4-Dihydroxyoxolan-2-yl)-2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)C1OCC(O)C1O HVUMOYIDDBPOLL-UHFFFAOYSA-N 0.000 claims description 6
- 235000006708 antioxidants Nutrition 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- QFOHBWFCKVYLES-UHFFFAOYSA-N Butylparaben Chemical compound CCCCOC(=O)C1=CC=C(O)C=C1 QFOHBWFCKVYLES-UHFFFAOYSA-N 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 238000004945 emulsification Methods 0.000 claims description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims description 4
- 239000004299 sodium benzoate Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- OLXYLDUSSBULGU-UHFFFAOYSA-N methyl pyridine-4-carboxylate Chemical compound COC(=O)C1=CC=NC=C1 OLXYLDUSSBULGU-UHFFFAOYSA-N 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- WXBLLCUINBKULX-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1.OC(=O)C1=CC=CC=C1 WXBLLCUINBKULX-UHFFFAOYSA-N 0.000 claims description 2
- 229960004365 benzoic acid Drugs 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 229960003885 sodium benzoate Drugs 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 208000026106 cerebrovascular disease Diseases 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010061216 Infarction Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000003143 atherosclerotic effect Effects 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 2
- 230000007574 infarction Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
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- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The health-care edible emulsified safflower oil is prepared with safflower oil, emulsifier, stabilizer, antioxidant, antiseptic, flavouring and edible water through respectively mixings of raw oil phase and aqueous phase, respectively heating to 70-90 deg.C, mixing together, emulsifying, deaerating, filling and sterilization at 70-90 deg.C, and features sweet taste, medical function of preventing and treating cerebrovascular and cardiovascular diseases such as atherosclerosis and hypertension, and no by-effect.
Description
The present invention relates to the edible health product, is a kind of emulsified safflower oil and preparation technology thereof.
Safflower oil is that Semen Carthami oil is the nutrient edible oil of generally acknowledging in the world wide, belong to unrighted acid oils, except that the aliphatic acid that contains abundant needed by human such as linoleic acid, also contain a certain amount of phosphatide, vitamin and sterols etc., do not contain any harmful composition, so be called by people " healthy oil " or " nutritional oil ", contain the linoleic acid about 80% in the safflower oil approximately, nutritive value is high, long-term edible can prevent and treat diseases such as all kinds of atherosclerotics, cholesterolemia are too high, hypertension, apoplexy, miocardial infarction, angina pectoris.But safflower oil is compared with other vegetable oil as cooking oil, and insufficient fragrance, mouthfeel are not good.Therefore safflower oil is not accepted by masses so far as yet, in addition, uses as cooking oil, and consumption is excessive, and body can't all absorb, thereby causes the waste of safflower oil.
The object of the present invention is to provide a kind of emulsified safflower oil of being convenient to eat and preparation technology thereof.
The objective of the invention is to realize by following measure:
This emulsified safflower oil is made of following raw material: A. has 3.00% to 70.00% safflower oil; B., 0.04% to 8.00% emulsifying agent is arranged; C., 0.00% stabilizing agent to convention amount is arranged; D., 0.00% antioxidant to convention amount is arranged; E., 0.00% anticorrisive agent to convention amount is arranged; F., 0.00% flavor enhancement to convention amount is arranged; G. surplus is a drinkable water.
This emulsified safflower oil the best is made of following raw material: A. has 28.00% to 50.00% safflower oil; B., 0.40% to 8.00% emulsifying agent is arranged; C., 0.00% stabilizing agent to convention amount is arranged; D., 0.00% antioxidant to convention amount is arranged; E., 0.00% anticorrisive agent to convention amount is arranged; F., 0.00% flavor enhancement to convention amount is arranged; G. surplus is a drinkable water.
Wherein, emulsifying agent can be Arabic gum or Tween-80 or Tween-60 or span 20 or span 40 or sorbester p18 or mono stearate glyceryl ester or Pu Lang make every effort to overcome F-68 or gelatin or and their mixture; Stabilizing agent be pectin or xanthans or carragheen or bassora gum or sodium alginate or and their mixture; Antioxidant be vitamin E or vitamin C or and their mixture; Anticorrisive agent be methyl hydroxybenzoate or ethylparaben or propylben or butyl hydroxybenzoate or Sodium Benzoate or benzoic acid or sorbic acid or potassium sorbate or and their mixture; Flavor enhancement be butter essence or sweet sugared element or fruity flavor or flavoring strawberry essence or sugar or and their mixture; Described convention amount is the standard volume that is used for edible product of national standard defined; If safflower oil content is lower than 3.00%, the mouthfeel of its emulsified safflower oil is too greasy and be difficult for drinking, and the emulsification difficulty increases and inconvenience is produced in preparation process.Percentage described in the present invention all is weight percentage.
This emulsified safflower oil preparation technology carries out according to the following steps: at first the raw material with aequum divides oil phase and water to mix respectively, be heated to 70 ℃ to 90 ℃ then separately, again oil phase and water are mixed and stir and be prepared into thick breast, fully emulsified through dispersing emulsification machine then, after the degassing, can, after the sterilization of heating under 70 ℃ to the 90 ℃ temperature, obtain finished product again.
Below in conjunction with embodiment the present invention is done further to discuss in detail:
Embodiment 1, this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, Tween-80 is 0.20%, and span 20 is 0.20%, and bassora gum is 0.20%, pectin is 0.20%, vitamin E is 0.05%, and methyl hydroxybenzoate and ethylparaben are 0.01%, and sugar is 6.00%, fruity flavor is 2, and drinkable water is a surplus.
Embodiment 2, and this emulsified safflower oil is made of following raw material: safflower oil is 28.00%, and Tween-80 is 0.30%, and span 20 is 0.20%, bassora gum is 0.20%, and pectin is 0.30%, and vitamin E is 0.05%, methyl hydroxybenzoate and ethylparaben are 0.01%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 3, this emulsified safflower oil is made of following raw material: safflower oil is 40.00%, Tween-80 is 0.20%, and Tween-60 is 0.20%, and span 20 is 0.20%, bassora gum is 0.05%, pectin is 0.30%, and vitamin E is 0.05%, and methyl hydroxybenzoate and ethylparaben are 0.01%, sugar is 6.00%, and drinkable water is a surplus.
Embodiment 4, this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and Tween-80 is 0.20%, and Tween-60 is 0.10%, span 20 is 0.20%, bassora gum is 0.10%, and pectin is 0.30%, and vitamin E is 0.05%, propylben is 0.01%, sugar is 6.50%, and butter essence is 3, and drinkable water is a surplus.
Embodiment 5, and this emulsified safflower oil is made of following raw material: safflower oil is 33.00%, and Arabic gum is 5.00%, and Tween-80 is 0.10%, bassora gum is 0.02%, and pectin is 0.10%, and vitamin E is 0.05%, ethylparaben is 0.01%, and fruity flavor is 2 to 3, and drinkable water is a surplus.
Embodiment 6, this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, Arabic gum is 6.00%, and Tween-80 is 0.30%, and bassora gum is 0.05%, pectin is 0.10%, vitamin E is 0.05%, and ethylparaben is 0.01%, and fruity flavor is 2 to 3, sugar is 6.50%, and drinkable water is a surplus.
Embodiment 7, this emulsified safflower oil is made of following raw material: safflower oil is 33.00%, Arabic gum is 6.50%, and Tween-80 is 0.10%, and bassora gum is 0.05%, pectin is 0.10%, vitamin E is 0.05%, and propylben is 0.01%, and butter essence is 2 to 3, sugar is 6.50%, and drinkable water is a surplus.
Embodiment 8, and this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, and Arabic gum is 6.50%, and bassora gum is 0.60%, and pectin is 0.10%, and vitamin E is 0.02%, and ethylparaben is 0.01%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 9, and this emulsified safflower oil is made of following raw material: safflower oil is 33.00%, and Arabic gum is 7.00%, and Tween-60 is 0.20%, and carragheen is 0.02%, and vitamin E is 0.02%, and methyl hydroxybenzoate is 0.01%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 10, and this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and Arabic gum is 6.50%, and gelatin is 0.10%, and sodium alginate is 0.10%, and vitamin E is 0.02%, and ethylparaben is 0.01%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 11, and this emulsified safflower oil is made of following raw material: safflower oil is 40.00%, and gelatin is 0.10%, Arabic gum is 7.00%, and xanthans is 0.01%, and vitamin E is 0.03%, methyl hydroxybenzoate and propylben are 0.01%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 12, and this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, and Tween-80 is 0.20%, and span 20 is 0.20%, span 40 is 0.10%, and carragheen is 0.20, and benzoic acid is 0.01, sugar is 6.00%, and fruity flavor is 2, and drinkable water is a surplus.
Embodiment 13, this emulsified safflower oil is made of following raw material: safflower oil is 32.00%, Tween-80 is 0.20%, and Arabic gum is 5.00%, and span 40 is 0.01%, bassora gum is 0.01%, pectin is 0.10%, and vitamin E is 0.01%, and ethylparaben is 0.05%, sugar is 7.00%, and drinkable water is a surplus.
Embodiment 14, this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, glycerin monostearate is 0.10%, it is 0.30% that Pu Lang makes every effort to overcome F-68, vitamin(e) C palmitate is 0.05%, and methyl hydroxybenzoate and ethylparaben are 0.01%, and sugar is 8.00%, butter essence is 2 to 3, and drinkable water is a surplus.
Embodiment 15, and this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and mono stearate glyceryl ester is 0.10%, it is 0.30% that Pu Lang makes every effort to overcome F-68, and gelatin is 0.20%, and vitamin(e) C palmitate is 0.05%, ethylparaben is 0.01%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 16, and this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, and grease soluble vitamin C is 0.50%, it is 0.50% that Pu Lang makes every effort to overcome F-68, and xanthans is 0.10%, and methyl hydroxybenzoate and propylben are 0.01%, sugar is 6.00%, and drinkable water is a surplus.
Embodiment 17, this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, and Tween-80 is 0.20%, and Tween-60 is 0.20%, sorbester p18 is 0.20%, carragheen is 0.30%, and pectin is 0.30%, and vitamin E is 0.05%, propylben is 0.01%, sugar is 7.00%, and fruity flavor is 2 to 4, and drinkable water is a surplus.
Embodiment 18, and this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and gelatin is 0.20%, and Arabic gum is 5.00%, and it is 0.20% that Pu Lang makes every effort to overcome F-68, and vitamin E is 0.05%, and Sodium Benzoate is 0.01%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 19, this emulsified safflower oil is made of following raw material: safflower oil is 33.00%, Tween-80 is 0.25%, span 20 is 0.25%, and bassora gum is 0.20%, and vitamin E is 0.05%, sugar is 6.00%, butyl hydroxybenzoate and ethylparaben are 0.01%, and butter essence is 2 to 4, and drinkable water is a surplus.
Embodiment 20, and this emulsified safflower oil is made of following raw material: safflower oil is 45.00%, and Tween-80 is 0.30%, and Tween-60 is 0.20%, span 20 is 0.10%, and xanthans is 0.10%, and vitamin E is 0.07%, ethylparaben is 0.01%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 21, this emulsified safflower oil is made of following raw material: safflower oil is 31.00%, Tween-80 is 0.30%, span 20 is 0.10%, and bassora gum is 0.50%, and pectin is 0.50%, fatsoluble vitamin C is 0.05%, propylben and butyl hydroxybenzoate are 0.01%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 22, and this emulsified safflower oil is made of following raw material: safflower oil is 38.00%, and Tween-80 is 0.25%, and span 20 is 0.15%, Arabic gum is 2.00%, and pectin is 0.20%, and fatsoluble vitamin C is 0.02%, benzoic acid is 0.01%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 23, and this emulsified safflower oil is made of following raw material: safflower oil is 32.00%, and Tween-80 is 0.20%, and sorbester p18 is 0.20%, Arabic gum is 4.00%, and xanthans is 0.10%, and vitamin E is 0.05%, sorbic acid is 0.01%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 24, and this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, and xanthans is 0.050%, and Arabic gum is 6.75%, and vitamin E is 0.05%, and sorbic acid is 0.05%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 25, and this emulsified safflower oil is made of following raw material: safflower oil is 32.00%, and Tween-80 is 0.30%, and span 40 is 0.20%, and bassora gum is 0.50%, and drinkable water is a surplus.
Embodiment 26, and this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and Tween-80 is 0.20%, and Tween-60 is 0.20%, and span 40 is 0.25%, and gelatin is 0.20%, and drinkable water is a surplus.
Embodiment 27, and this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, and Tween-80 is 0.40%, and Tween-60 is 0.20%, and span 20 is 0.30%, and xanthans is 0.10%, and drinkable water is a surplus.
Embodiment 28, and this emulsified safflower oil is made of following raw material: safflower oil is 28.00%, and Tween-80 is 0.15%, and span 40 is 0.15%, and gelatin is 0.20%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 29, and this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, and xanthans is 0.10%, and Arabic gum is 8.00%, and ethylparaben is 0.01%, and sugar is 9.00%, and drinkable water is a surplus.
Embodiment 30, and this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, and Tween-80 is 0.10%, and Arabic gum is 7.00%, and xanthans is 0.01%, and sugar is 7.00%, and strawberry essence is 2 to 3, and drinkable water is a surplus.
Embodiment 31, and this emulsified safflower oil is made of following raw material: safflower oil is 28.00%, and Tween-80 is 0.20%, and Arabic gum is 5.00%, and xanthans is 0.10%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 32, and this emulsified safflower oil is made of following raw material: safflower oil is 41.00%, and Tween-80 is 0.40%, and span 40 is 0.10%, span 20 is 0.20%, and carragheen is 0.20%, and Sodium Benzoate is 0.10%, sugar is 7.00%, and strawberry essence is 2 to 4, and drinkable water is a surplus.
Embodiment 33, and this emulsified safflower oil is made of following raw material: safflower oil is 45.00%, and sorbic acid is 0.20%, and Arabic gum is 6.50%, and xanthans is 0.10%, and drinkable water is a surplus.
Embodiment 34, and this emulsified safflower oil is made of following raw material: safflower oil is 55.00%, and xanthans is 0.15%, and Arabic gum is 6.50%, and drinkable water is a surplus.
Embodiment 35, and this emulsified safflower oil is made of following raw material: safflower oil is 60.00%, and xanthans is 0.05%, and it is 0.50% that Pu Lang makes every effort to overcome F-68, and Arabic gum is 2.00%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 36, and this emulsified safflower oil is made of following raw material: safflower oil is 28.00%, and Tween-80 is 0.20%, and span 20 is 0.20%, and xanthans is 0.30%, and drinkable water is a surplus.
Embodiment 37, and this emulsified safflower oil is made of following raw material: safflower oil is 30.00%, and Tween-80 is 0.30%, and span 20 is 0.10%, and xanthans is 0.10%, and drinkable water is a surplus.
Embodiment 38, and this emulsified safflower oil is made of following raw material: safflower oil is 35.00%, and Tween-80 is 0.30%, and span 20 is 0.10%, and xanthans is 0.20%, and sorbic acid is 0.10%, and drinkable water is a surplus.
Embodiment 39, and this emulsified safflower oil is made of following raw material: safflower oil is 40.00%, and Tween-80 is 0.30%, and span 20 is 0.20%, and sorbic acid is 0.10%, and drinkable water is a surplus.
Embodiment 40, and this emulsified safflower oil is made of following raw material: safflower oil is 45.00%, and Tween-80 is 0.30%, and span 20 is 0.20%, and benzoic acid is 0.10%, and xanthans is 0.20%, and drinkable water is a surplus.
Embodiment 41, and this emulsified safflower oil is made of following raw material: safflower oil is 50.00%, and Tween-80 is 0.40%, and span 40 is 0.10%, and xanthans is 0.20%, and drinkable water is a surplus.
Embodiment 42, and this emulsified safflower oil is made of following raw material: safflower oil is 55.00%, and Tween-80 is 0.20%, and Tween-60 is 0.30%, span 20 is 0.25%, and xanthans is 0.20%, and sorbic acid is 0.10%, sweet sugared element is 0.60%, and sugar is 4.00%, and drinkable water is a surplus.
Embodiment 43, and this emulsified safflower oil is made of following raw material: safflower oil is 60.00%, and Tween-80 is 0.45%, and span 20 is 0.10%, and xanthans is 0.20%, and sweet sugared element is 0.60%, and sugar is 4.00%, and drinkable water is a surplus.
Embodiment 44, and this emulsified safflower oil is made of following raw material: safflower oil is 65.00%, and Tween-80 is 0.40%, and Tween-60 is 0.20%, span 20 is 0.20%, and xanthans is 0.20%, and sorbic acid is 0.10%, sweet sugared element is 0.60%, and sugar is 3.00%, and drinkable water is a surplus.
Embodiment 45, and this emulsified safflower oil is made of following raw material: safflower oil is 70.00%, and Tween-80 is 0.50%, and span 20 is 0.30%, and xanthans is 0.20%, and sorbic acid is 0.10%, and sweet sugared element is 0.60%, and sugar is 5.00%, and drinkable water is a surplus.
Embodiment 46, and this emulsified safflower oil is made of following raw material: safflower oil is 57.00%, and Tween-80 is 0.30%, and span 20 is 0.30%, and xanthans is 0.10%, and sorbic acid is 0.10%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 47, and this emulsified safflower oil is made of following raw material: safflower oil is 47.00%, and Tween-80 is 0.35%, and span 20 is 0.15%, and xanthans is 0.20%, and sorbic acid is 0.10%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 48, and this emulsified safflower oil is made of following raw material: safflower oil is 42.00%, and Tween-80 is 0.30%, and Tween-60 is 0.20%, and span 40 is 0.25%, and xanthans is 0.20%, and drinkable water is a surplus.
Embodiment 49, and this emulsified safflower oil is made of following raw material: safflower oil is 70.00%, and Tween-80 is 0.40%, and span 40 is 0.30%, and xanthans is 0.20%, and sorbic acid is 0.10%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 50, and this emulsified safflower oil is made of following raw material: safflower oil is 44.00%, and Tween-80 is 0.50%, and sorbester p18 is 0.20%, and xanthans is 0.20%, and drinkable water is a surplus.
Embodiment 51, and this emulsified safflower oil is made of following raw material: safflower oil is 28.00%, and Tween-80 is 0.30%, and sorbester p18 is 0.10%, and xanthans is 0.20%, and drinkable water is a surplus.
Embodiment 52, and this emulsified safflower oil is made of following raw material: safflower oil is 38.00%, and Tween-80 is 0.30%, and span 20 is 0.20%, and xanthans is 0.05%, and sorbic acid is 0.10%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 53, and this emulsified safflower oil is made of following raw material: safflower oil is 3.00%, and Tween-80 is 0.02%, and span 20 is 0.02%, and xanthans is 0.02%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 54, and this emulsified safflower oil is made of following raw material: safflower oil is 5.00%, and Tween-80 is 0.04%, and span 20 is 0.02%, and xanthans is 0.02%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 55, and this emulsified safflower oil is made of following raw material: safflower oil is 10.00%, and Tween-80 is 0.06%, and span 20 is 0.03%, and xanthans is 0.02%, and sugar is 7.00%, and drinkable water is a surplus.
Embodiment 56, and this emulsified safflower oil is made of following raw material: safflower oil is 15.00%, and Tween-80 is 0.10%, and span 20 is 0.05%, and xanthans is 0.05%, and drinkable water is a surplus.
Embodiment 57, and this emulsified safflower oil is made of following raw material: safflower oil is 20.00%, and Tween-80 is 0.20%, and span 20 is 0.10%, and xanthans is 0.05%, and drinkable water is a surplus.
Embodiment 58, and this emulsified safflower oil is made of following raw material: safflower oil is 25.00%, and Tween-80 is 0.30%, and span 20 is 0.10%, and xanthans is 0.05%, and drinkable water is a surplus.
Embodiment 59, and this emulsified safflower oil is made of following raw material: safflower oil is 5.00%, and Tween-80 is 0.04%, and span 20 is 0.03%, and carragheen is 0.20%, and benzoic acid is 0.01%, and sugar is 6.00%, and drinkable water is a surplus.
Embodiment 60, and this emulsified safflower oil is made of following raw material: safflower oil is 10.00%, and Tween-80 is 0.05%, and span 40 is 0.02%, and carragheen is 0.20%, and sugar is 8.00%, and drinkable water is a surplus.
Embodiment 61, and this emulsified safflower oil is made of following raw material: safflower oil is 15.00%, and Tween-80 is 0.20%, and Arabic gum is 2.00%, and xanthans is 0.01%, and benzoic acid is 0.01%, and drinkable water is a surplus.
Embodiment 62, and this emulsified safflower oil is made of following raw material: safflower oil is 20.00%, and Tween-80 is 0.30%, and Arabic gum is 3.00%, and xanthans is 0.01%, and sweet sugared element is 0.20%, and sugar is 3.00%, and drinkable water is a surplus.
Embodiment 63, and this emulsified safflower oil is made of following raw material: safflower oil is 25.00%, and Tween-80 is 0.30%, and span 40 is 0.10%, and Arabic gum is 2.00%, and sweet sugared element is 0.20%, and sugar is 3.00%, and drinkable water is a surplus.
Emulsified safflower oil preparation technology in the foregoing description carries out according to the following steps:
At first the raw material with aequum divides oil phase and water to mix respectively, be heated to 70 ℃ to 90 ℃ then separately, again oil phase and water are mixed and stir and be prepared into thick breast, fully emulsified through dispersing emulsification machine then, after the degassing, can, after the sterilization of heating under 70 ℃ to the 90 ℃ temperature, obtain finished product again.
This emulsified safflower oil is a white milk shape liquid, have milk fragrance, mouthfeel fragrant and sweet, salubrious: it is different and its liquid flowable has difference, color and luster slightly variant that it looks safflower oil content: taste evaluation through ten experts and relevant person, consistently think: comfortable taste, fragrant odour, be easy to that people accept, instant: safflower oil content is low can be used as beverage, and higher the be similar to cream of safflower oil content is equally edible.As adult's edible health product, be no more than 20 grams by safflower oil cubage consumption, every day, children are cut down according to the circumstance, and the elderly can suitably increase amount.Often edible this emulsified safflower oil can be prevented and treated diseases such as atherosclerotic, cholesterolemia are too high, hypertension, apoplexy, miocardial infarction, angina pectoris effectively, and human body is free from side effects.
Claims (8)
1, a kind of emulsified safflower oil of being convenient to eat is characterized in that being made of following raw material:
A., 3.00% to 70.00% safflower oil is arranged;
B., 0.04% to 8.00% emulsifying agent is arranged;
C., 0.00% stabilizing agent to convention amount is arranged;
D., 0.00% antioxidant to convention amount is arranged;
E., 0.00% anticorrisive agent to convention amount is arranged;
F., 0.00% flavor enhancement to convention amount is arranged;
G. surplus is a drinkable water.
2, emulsified safflower oil according to claim 1 is characterized in that being made of following raw material:
A., 28.00% to 50.00% safflower oil is arranged;
B., 0.40% to 8.00% emulsifying agent is arranged;
C., 0.00% stabilizing agent to convention amount is arranged;
D., 0.00% antioxidant to convention amount is arranged;
E., 0.00% anticorrisive agent to convention amount is arranged;
F., 0.00% flavor enhancement to convention amount is arranged;
G. surplus is a drinkable water.
3, emulsified safflower oil according to claim 1 and 2 is characterized in that emulsifying agent is that Arabic gum or Tween-80 or Tween-60 or span 20 or span 40 or sorbester p18 or mono stearate glyceryl ester or Pu Lang make every effort to overcome F-68 or gelatin or and their mixture.
4, emulsified safflower oil according to claim 1 and 2 is characterized in that stabilizing agent is pectin or xanthans or carragheen or bassora gum or sodium alginate or and their mixture.
5, emulsified safflower oil according to claim 1 and 2 is characterized in that antioxidant is vitamin E or vitamin C or and their mixture.
6, emulsified safflower oil according to claim 1 and 2 is characterized in that anticorrisive agent is methyl hydroxybenzoate or ethylparaben or propylben or butyl hydroxybenzoate or Sodium Benzoate or benzoic acid or sorbic acid or potassium sorbate or and their mixture.
7, emulsified safflower oil according to claim 1 and 2 is characterized in that flavor enhancement is butter essence or sweet sugared element or fruity flavor or flavoring strawberry essence or sugar or and their mixture.
8, emulsified safflower oil preparation technology according to claim 1 and 2, it is characterized in that carrying out according to the following steps: at first the raw material with aequum divides oil phase and water to mix respectively, be heated to 70 ℃ to 90 ℃ then separately, again oil phase and water are mixed and stir and be prepared into thick breast, fully emulsified through dispersing emulsification machine then, after the degassing, can, after the sterilization of heating under 70 ℃ to the 90 ℃ temperature, obtain finished product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116693A CN1045049C (en) | 1994-10-15 | 1994-10-15 | Emulsified safflower oil and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116693A CN1045049C (en) | 1994-10-15 | 1994-10-15 | Emulsified safflower oil and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1107298A true CN1107298A (en) | 1995-08-30 |
| CN1045049C CN1045049C (en) | 1999-09-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN94116693A Expired - Fee Related CN1045049C (en) | 1994-10-15 | 1994-10-15 | Emulsified safflower oil and preparing process thereof |
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| Country | Link |
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| CN (1) | CN1045049C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1969918B (en) * | 2006-12-06 | 2010-09-15 | 深圳市儿童医院 | Oral fat emulsion |
| US8021698B2 (en) * | 2006-12-20 | 2011-09-20 | Kemin Foods, L.C. | Method of improving cardiovascular health |
| KR20170088936A (en) * | 2014-11-25 | 2017-08-02 | 케이엘-케퐁 올레오마스 에스디엔. 비에이치디 | Formulation for effective tocotrienol delivery |
| CN110898009A (en) * | 2019-12-11 | 2020-03-24 | 刘春华 | Safflower seed oil microemulsion and preparation method and application thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106176868A (en) * | 2016-09-27 | 2016-12-07 | 乌鲁木齐上善元生物科技有限公司 | A kind of procyanidin Carthamus yellow composite soft capsule and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3261691A (en) * | 1962-07-16 | 1966-07-19 | A C Grace Company | Safflower oil composition |
| US5273763A (en) * | 1992-03-11 | 1993-12-28 | Nestec S.A. | Reduced calorie coating for frozen confectionery |
-
1994
- 1994-10-15 CN CN94116693A patent/CN1045049C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1969918B (en) * | 2006-12-06 | 2010-09-15 | 深圳市儿童医院 | Oral fat emulsion |
| US8021698B2 (en) * | 2006-12-20 | 2011-09-20 | Kemin Foods, L.C. | Method of improving cardiovascular health |
| KR20170088936A (en) * | 2014-11-25 | 2017-08-02 | 케이엘-케퐁 올레오마스 에스디엔. 비에이치디 | Formulation for effective tocotrienol delivery |
| JP2017535611A (en) * | 2014-11-25 | 2017-11-30 | ケーエル‐ケポン オレオマス スンディリアン ブルハド | Formulation for effective delivery of tocotrienol |
| EP3223795A4 (en) * | 2014-11-25 | 2018-07-25 | Kl-Kepong Oleomas Sdn Bhd | Formulation for effective tocotrienol delivery |
| US10478417B2 (en) | 2014-11-25 | 2019-11-19 | Kl-Kepong Oleomas Sdn Bhd | Formulation for effective tocotrienol delivery |
| US10493055B2 (en) | 2014-11-25 | 2019-12-03 | Kl-Kepong Oleomas Sdn Bhd | Formulation for effective tocotrienol delivery |
| KR102414627B1 (en) * | 2014-11-25 | 2022-06-30 | 케이엘-케퐁 올레오마스 에스디엔. 비에이치디 | Formulation for effective tocotrienol delivery |
| CN110898009A (en) * | 2019-12-11 | 2020-03-24 | 刘春华 | Safflower seed oil microemulsion and preparation method and application thereof |
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| Publication number | Publication date |
|---|---|
| CN1045049C (en) | 1999-09-15 |
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