[go: up one dir, main page]

CL2014003043A1 - Bebida láctea y método de preparación de la misma. - Google Patents

Bebida láctea y método de preparación de la misma.

Info

Publication number
CL2014003043A1
CL2014003043A1 CL2014003043A CL2014003043A CL2014003043A1 CL 2014003043 A1 CL2014003043 A1 CL 2014003043A1 CL 2014003043 A CL2014003043 A CL 2014003043A CL 2014003043 A CL2014003043 A CL 2014003043A CL 2014003043 A1 CL2014003043 A1 CL 2014003043A1
Authority
CL
Chile
Prior art keywords
preparation
milk drink
drink
milk
Prior art date
Application number
CL2014003043A
Other languages
English (en)
Inventor
Pascal Volery
Rafael Berrocal
Pierre-Anton Aischinger
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014003043A1 publication Critical patent/CL2014003043A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2014003043A 2012-05-10 2014-11-07 Bebida láctea y método de preparación de la misma. CL2014003043A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12167441 2012-05-10

Publications (1)

Publication Number Publication Date
CL2014003043A1 true CL2014003043A1 (es) 2015-01-02

Family

ID=48485126

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014003043A CL2014003043A1 (es) 2012-05-10 2014-11-07 Bebida láctea y método de preparación de la misma.

Country Status (13)

Country Link
US (1) US20150099036A1 (es)
EP (1) EP2846644A1 (es)
CN (1) CN104284592A (es)
BR (1) BR112014027532A2 (es)
CA (1) CA2872319A1 (es)
CL (1) CL2014003043A1 (es)
IL (1) IL235266A0 (es)
IN (1) IN2014DN09248A (es)
MX (1) MX2014013518A (es)
PH (1) PH12014502297A1 (es)
RU (1) RU2014149806A (es)
WO (1) WO2013167606A1 (es)
ZA (1) ZA201409035B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015169928A1 (en) * 2014-05-07 2015-11-12 Nestec S.A. Foamable dairy product
EP3242564B1 (en) * 2015-01-05 2021-08-04 Société des Produits Nestlé S.A. Method of producing smooth shelf-stable products
CN104770474B (zh) * 2015-04-08 2018-01-05 温州科技职业学院 富含胶原蛋白的谷物乳酸饮料的制备方法
JP2018201504A (ja) * 2017-06-02 2018-12-27 三栄源エフ・エフ・アイ株式会社 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法
CN111227042A (zh) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 一种乳饮料及其制备方法
CN109699745A (zh) * 2019-02-28 2019-05-03 福建农林大学 一种岩藻糖基化寡糖婴幼儿配方奶粉及其制备方法
CN110037205A (zh) * 2019-04-29 2019-07-23 鲜活果汁有限公司 含柑橘类果肉的饮料及其制备方法
WO2022148549A1 (en) * 2020-01-14 2022-07-14 Babylat Gmbh Apparatus and method for obtaining protein-enriched fractions from breast milk
US11229219B1 (en) * 2020-09-18 2022-01-25 United Arab Emirates University Camel-milk products with plant-based protein additive

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641645A5 (fr) 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US5766636A (en) 1995-09-06 1998-06-16 Natura, Inc. Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof
ATE212791T1 (de) 1995-11-20 2002-02-15 Nestle Sa Früchte oder honig enthaltendes hydrolysiertes getreide
US6855363B1 (en) * 1997-06-23 2005-02-15 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6410077B1 (en) 1999-02-12 2002-06-25 Michigan Biotechnology Institute Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
US8501258B1 (en) * 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
CN101588809B (zh) * 2006-12-26 2013-04-24 株式会社明治 皮肤改善用和/或治疗用发酵奶和其制造方法
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
WO2010021247A1 (ja) * 2008-08-21 2010-02-25 サントリーホールディングス株式会社 セロトニントランスポーター阻害活性を有する医薬品又は飲食品
CN102047964B (zh) * 2010-11-26 2013-03-13 东莞石龙津威饮料食品有限公司 一种果粒悬浮酸性乳饮料及制造工艺方法

Also Published As

Publication number Publication date
WO2013167606A1 (en) 2013-11-14
RU2014149806A (ru) 2016-07-10
CN104284592A (zh) 2015-01-14
EP2846644A1 (en) 2015-03-18
ZA201409035B (en) 2017-09-27
CA2872319A1 (en) 2013-11-14
PH12014502297A1 (en) 2014-12-22
US20150099036A1 (en) 2015-04-09
IL235266A0 (en) 2014-12-31
MX2014013518A (es) 2015-02-10
IN2014DN09248A (es) 2015-07-10
BR112014027532A2 (pt) 2017-06-27

Similar Documents

Publication Publication Date Title
BR112014029872A2 (pt) método de preparação de uma bebida e dispositivo de preparação por infusão
CL2014003043A1 (es) Bebida láctea y método de preparación de la misma.
BR112013021220A2 (pt) cápsula, sistema e método de preparo de uma bebida
FI20115156A7 (fi) Maitopohjainen tuote ja menetelmä sen valmistamiseksi
BR112013015325A2 (pt) utensílio e método para bebida preparada
BR112013021373A2 (pt) aparelho e método de bebida preparada
DK3698638T3 (da) Mælkemineralberigede flydende mejeriprodukter og fremgangsmåder til fremstilling af de mælkemineralberigede flydende mejeriprodukter
BR112013013040A2 (pt) cápsula e método para preparação de bebida por centrifugação
HRP20180872T1 (hr) Životinjska hrana i postupak njezine pripreme
BR112014006860A2 (pt) produto alimentício adoçado e método de preparação
DK3045047T4 (da) Emulgeret sammensætning og mælkedrik
SG11201508221XA (en) Soy milk fermented substance
EP2801264A4 (en) Salty taste enhancer
EP2972312A4 (en) TEST OF ADULTATION OF MATERNAL MILK
IL239411A0 (en) Apparatus and methods for pasteurization of human milk
FI20125735L (fi) Uusi maitoproteiinituote
FI20135441L (fi) Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi
ITMI20121078A1 (it) Macchina e metodo per la preparazione di bevande
CO7020885A2 (es) Servidor de alimentos y bebidas
IL231798A0 (en) Method and composition
DE112013001004A5 (de) Trinkbecher
EP2842433A4 (en) FOOD FOR NUTRITIONAL THERAPY OF AIDS
BR112014026027A2 (pt) método de fabricar um recipiente, ou sua porção, revestido, de alimento e/ou de bebida, e, recipiente, ou sua porção, revestido, de alimentos e/ou de bebidas
BR112015002047A2 (pt) produto de leite fermentado, métodos de prevenir doenças ósseas, e, de produzir o produto de leite fermentado
BR112015002051A2 (pt) produto de leite fermentado, métodos de prevenir doenças ósseas, e, de produzir o produto de leite fermenatado