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CH703920A2 - Cioccolato all'aceto balsamico. - Google Patents

Cioccolato all'aceto balsamico. Download PDF

Info

Publication number
CH703920A2
CH703920A2 CH01773/10A CH17732010A CH703920A2 CH 703920 A2 CH703920 A2 CH 703920A2 CH 01773/10 A CH01773/10 A CH 01773/10A CH 17732010 A CH17732010 A CH 17732010A CH 703920 A2 CH703920 A2 CH 703920A2
Authority
CH
Switzerland
Prior art keywords
balsamic vinegar
jelly used
chocolate mixed
filling chocolate
jelly
Prior art date
Application number
CH01773/10A
Other languages
English (en)
Inventor
Denis Torri
Original Assignee
Torri Denis Alborino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Torri Denis Alborino filed Critical Torri Denis Alborino
Priority to CH01773/10A priority Critical patent/CH703920A2/it
Publication of CH703920A2 publication Critical patent/CH703920A2/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

Si tratta di un prodotto dolciario a base di cioccolato con ripieno di crema a base di marmellata di aceto balsamico. Potrà essere di diverse forme, dimensioni e spezzettature.

Description

RICETTA
Ingredienti:
[0001] FARINA ZUCCHERO UOVA LATTE LIMONE CACAO ACETO BALSAMICO MARMELLATA DI ACETO BALSAMICO

Claims (1)

1. L’ingrediente innovativo è la marmellata per il ripieno del cioccolato mescolato all’aceto balsamico.
CH01773/10A 2010-10-26 2010-10-26 Cioccolato all'aceto balsamico. CH703920A2 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CH01773/10A CH703920A2 (it) 2010-10-26 2010-10-26 Cioccolato all'aceto balsamico.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01773/10A CH703920A2 (it) 2010-10-26 2010-10-26 Cioccolato all'aceto balsamico.

Publications (1)

Publication Number Publication Date
CH703920A2 true CH703920A2 (it) 2012-04-30

Family

ID=45991545

Family Applications (1)

Application Number Title Priority Date Filing Date
CH01773/10A CH703920A2 (it) 2010-10-26 2010-10-26 Cioccolato all'aceto balsamico.

Country Status (1)

Country Link
CH (1) CH703920A2 (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666054A (zh) * 2017-03-23 2017-05-17 成都喜相逢食品有限公司 一种柠檬冻冻糖及其生产工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666054A (zh) * 2017-03-23 2017-05-17 成都喜相逢食品有限公司 一种柠檬冻冻糖及其生产工艺

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Legal Events

Date Code Title Description
AZW Rejection (application)