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BRPI0515034A - método de produção de bebida - Google Patents

método de produção de bebida

Info

Publication number
BRPI0515034A
BRPI0515034A BRPI0515034-5A BRPI0515034A BRPI0515034A BR PI0515034 A BRPI0515034 A BR PI0515034A BR PI0515034 A BRPI0515034 A BR PI0515034A BR PI0515034 A BRPI0515034 A BR PI0515034A
Authority
BR
Brazil
Prior art keywords
beverage
production method
kpa
liquid base
beverage production
Prior art date
Application number
BRPI0515034-5A
Other languages
English (en)
Inventor
Kutyev Anatoly Anatolyevich
Original Assignee
Kutyev Anatoly Anatolyevich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35864169&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0515034(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kutyev Anatoly Anatolyevich filed Critical Kutyev Anatoly Anatolyevich
Publication of BRPI0515034A publication Critical patent/BRPI0515034A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

MéTODO DE PRODUçãO DE BEBIDA. A invenção refere-se à indústria de alimentos, em particular à produção de bebidas livres de álcool exibindo propriedades euforizantes. A bebida da invenção compreende uma base líquida e óxido de nitrogênio que é usado em uma quantidade igual a ou menor do que 40 g/L de base líquida, na qual o método inventivo para produzir a citada bebida consiste na introdução de gás em uma temperatura de 1-25<198>C e em uma pressão de 101,3 kPa a 2.128 kPa. A citada invenção torna possível melhorar a qualidade do produto final pela preservação do gosto e do flavor da bebida durante o tempo de armazenagem.
BRPI0515034-5A 2004-09-10 2005-09-05 método de produção de bebida BRPI0515034A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2004127002/13A RU2262869C1 (ru) 2004-09-10 2004-09-10 Способ приготовления напитка
PCT/RU2005/000450 WO2006031154A1 (fr) 2004-09-10 2005-09-05 Procede de preparation d'une boisson

Publications (1)

Publication Number Publication Date
BRPI0515034A true BRPI0515034A (pt) 2008-07-01

Family

ID=35864169

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515034-5A BRPI0515034A (pt) 2004-09-10 2005-09-05 método de produção de bebida

Country Status (16)

Country Link
US (1) US20070269574A1 (pt)
EP (1) EP1797777A4 (pt)
JP (1) JP2008512113A (pt)
KR (1) KR20070117531A (pt)
CN (1) CN101065025A (pt)
AU (1) AU2005285565A1 (pt)
BR (1) BRPI0515034A (pt)
EA (1) EA010394B1 (pt)
EG (1) EG24430A (pt)
GE (1) GEP20094584B (pt)
IL (1) IL181800A0 (pt)
MA (1) MA28926B1 (pt)
RU (1) RU2262869C1 (pt)
TN (1) TNSN07086A1 (pt)
WO (1) WO2006031154A1 (pt)
ZA (1) ZA200702912B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5096934B2 (ja) * 2008-01-11 2012-12-12 キリンビバレッジ株式会社 無果汁炭酸飲料の香味劣化防止方法
KR100989403B1 (ko) * 2008-06-26 2010-10-25 재단법인서울대학교산학협력재단 일산화이질소를 이용한 식음료의 살균방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR881979A (fr) 1942-05-11 1943-05-13 Procédé pour améliorer les produits alimentaires et les boissons
RU2010772C1 (ru) 1992-08-25 1994-04-15 Варнавский Иван Николаевич Способ получения целебной питьевой воды и установка вин-4 "надiя" для его осуществления
GB9508221D0 (en) * 1995-04-22 1995-06-07 Scottish & Newcastle Plc Beverage,method of producing a beverage,and a product containing a beverage
WO1999002406A1 (en) 1997-07-10 1999-01-21 Amcor Packaging (Australia) Pty. Ltd. Producing liquid products contained in cans, bottles and other suitable containers
PT1034703E (pt) * 1999-03-08 2003-10-31 Nestle Sa Conjunto compreendendo um contentor e uma bebida pronta a beber
GB0013822D0 (en) 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
RU2202257C2 (ru) * 2001-03-22 2003-04-20 Общество с ограниченной ответственностью "ФКПЧФ Бобимэкс тм" Безалкогольный напиток
RU2218055C2 (ru) * 2001-07-26 2003-12-10 Воейков Владимир Леонидович Способ обработки питьевой минеральной воды и напитка на на ее основе

Also Published As

Publication number Publication date
TNSN07086A1 (en) 2008-06-02
EA010394B1 (ru) 2008-08-29
EG24430A (en) 2009-06-15
ZA200702912B (en) 2008-09-25
US20070269574A1 (en) 2007-11-22
KR20070117531A (ko) 2007-12-12
EA200700148A1 (ru) 2007-08-31
RU2262869C1 (ru) 2005-10-27
IL181800A0 (en) 2007-07-04
AU2005285565A1 (en) 2006-03-23
GEP20094584B (en) 2009-01-12
CN101065025A (zh) 2007-10-31
JP2008512113A (ja) 2008-04-24
MA28926B1 (fr) 2007-10-01
EP1797777A4 (fr) 2009-03-25
EP1797777A1 (de) 2007-06-20
WO2006031154A1 (fr) 2006-03-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2166 DE 10/07/2012.