BE1005742A3 - Hydrocolloide dispersie voor voedingen. - Google Patents

Hydrocolloide dispersie voor voedingen. Download PDF

Info

Publication number: BE1005742A3
Authority: BE; Belgium
Prior art keywords: sep; hydrocolloid; phase; dispersion; mixture
Prior art date: 1992-03-09

Application number

BE9200236A

Other languages

English (en)

Dutch (nl)

Inventor

Guy Muyldermans

Original Assignee

Tessenderlo Chem Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-03-09

Filing date

1992-03-09

Publication date

1994-01-11

1992-03-09 Application filed by Tessenderlo Chem Nv filed Critical Tessenderlo Chem Nv

1992-03-09 Priority to BE9200236A priority Critical patent/BE1005742A3/nl

1993-03-08 Priority to PCT/BE1993/000012 priority patent/WO1993017582A1/fr

1994-01-11 Application granted granted Critical

1994-01-11 Publication of BE1005742A3 publication Critical patent/BE1005742A3/nl

Links

239000000416 hydrocolloid Substances 0.000 title claims abstract description 82
239000006185 dispersion Substances 0.000 title claims abstract description 66
239000004033 plastic Substances 0.000 claims abstract description 17
239000000203 mixture Substances 0.000 claims description 79
108010010803 Gelatin Proteins 0.000 claims description 29
229920000159 gelatin Polymers 0.000 claims description 29
235000019322 gelatine Nutrition 0.000 claims description 29
235000011852 gelatine desserts Nutrition 0.000 claims description 29
239000008273 gelatin Substances 0.000 claims description 28
235000008429 bread Nutrition 0.000 claims description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 18
239000000787 lecithin Substances 0.000 claims description 18
235000010445 lecithin Nutrition 0.000 claims description 18
229940067606 lecithin Drugs 0.000 claims description 18
235000013305 food Nutrition 0.000 claims description 12
239000003995 emulsifying agent Substances 0.000 claims description 9
239000003778 fat substitute Substances 0.000 claims description 7
235000013341 fat substitute Nutrition 0.000 claims description 7
150000004676 glycans Chemical class 0.000 claims description 6
229920001282 polysaccharide Polymers 0.000 claims description 6
239000005017 polysaccharide Substances 0.000 claims description 6
108090000623 proteins and genes Proteins 0.000 claims description 6
102000004169 proteins and genes Human genes 0.000 claims description 6
229920002907 Guar gum Polymers 0.000 claims description 5
239000000665 guar gum Substances 0.000 claims description 5
235000010417 guar gum Nutrition 0.000 claims description 5
229960002154 guar gum Drugs 0.000 claims description 5
240000008886 Ceratonia siliqua Species 0.000 claims description 4
235000013912 Ceratonia siliqua Nutrition 0.000 claims description 4
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 3
229920000926 Galactomannan Polymers 0.000 claims description 3
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims description 3
229930182830 galactose Natural products 0.000 claims description 3
235000010491 tara gum Nutrition 0.000 claims description 3
239000000213 tara gum Substances 0.000 claims description 3
229920000161 Locust bean gum Polymers 0.000 claims description 2
235000010420 locust bean gum Nutrition 0.000 claims description 2
239000000711 locust bean gum Substances 0.000 claims description 2
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims 2
235000014121 butter Nutrition 0.000 description 20
235000015067 sauces Nutrition 0.000 description 13
239000002245 particle Substances 0.000 description 12
235000014651 chocolate spreads Nutrition 0.000 description 11
229920002472 Starch Polymers 0.000 description 8
235000019698 starch Nutrition 0.000 description 8
238000010438 heat treatment Methods 0.000 description 7
239000008107 starch Substances 0.000 description 7
235000000346 sugar Nutrition 0.000 description 7
235000013312 flour Nutrition 0.000 description 6
235000013310 margarine Nutrition 0.000 description 6
239000003264 margarine Substances 0.000 description 6
238000002844 melting Methods 0.000 description 6
230000008018 melting Effects 0.000 description 6
235000013336 milk Nutrition 0.000 description 6
239000008267 milk Substances 0.000 description 6
210000004080 milk Anatomy 0.000 description 6
235000002639 sodium chloride Nutrition 0.000 description 6
230000000052 comparative effect Effects 0.000 description 5
235000010746 mayonnaise Nutrition 0.000 description 5
239000008268 mayonnaise Substances 0.000 description 5
239000000843 powder Substances 0.000 description 5
150000003839 salts Chemical class 0.000 description 5
239000005913 Maltodextrin Substances 0.000 description 4
229920002774 Maltodextrin Polymers 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
238000001816 cooling Methods 0.000 description 4
239000006071 cream Substances 0.000 description 4
239000000499 gel Substances 0.000 description 4
238000001033 granulometry Methods 0.000 description 4
239000000314 lubricant Substances 0.000 description 4
229940035034 maltodextrin Drugs 0.000 description 4
239000011363 dried mixture Substances 0.000 description 3
239000003925 fat Substances 0.000 description 3
235000019197 fats Nutrition 0.000 description 3
235000015243 ice cream Nutrition 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
230000000149 penetrating effect Effects 0.000 description 3
230000035515 penetration Effects 0.000 description 3
244000056139 Brassica cretica Species 0.000 description 2
235000003351 Brassica cretica Nutrition 0.000 description 2
235000003343 Brassica rupestris Nutrition 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
230000002411 adverse Effects 0.000 description 2
125000003118 aryl group Chemical group 0.000 description 2
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
238000006073 displacement reaction Methods 0.000 description 2
235000013345 egg yolk Nutrition 0.000 description 2
210000002969 egg yolk Anatomy 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
230000001050 lubricating effect Effects 0.000 description 2
235000010460 mustard Nutrition 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
239000000052 vinegar Substances 0.000 description 2
235000021419 vinegar Nutrition 0.000 description 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
208000010470 Ageusia Diseases 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000019666 ageusia Nutrition 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
235000021270 cold food Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
230000001788 irregular Effects 0.000 description 1
238000005461 lubrication Methods 0.000 description 1
231100000989 no adverse effect Toxicity 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000007704 transition Effects 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Microbiology (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Jellies, Jams, And Syrups (AREA)

BE9200236A 1992-03-09 1992-03-09 Hydrocolloide dispersie voor voedingen. BE1005742A3 (nl)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
BE9200236A BE1005742A3 (nl)	1992-03-09	1992-03-09	Hydrocolloide dispersie voor voedingen.
PCT/BE1993/000012 WO1993017582A1 (fr)	1992-03-09	1993-03-08	Dispersion hydrocolloide pour aliment, melange pour une telle dispersion et aliment ainsi obtenu

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BE9200236A BE1005742A3 (nl)	1992-03-09	1992-03-09	Hydrocolloide dispersie voor voedingen.

Publications (1)

Publication Number	Publication Date
BE1005742A3 true BE1005742A3 (nl)	1994-01-11

Family

ID=3886179

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE9200236A BE1005742A3 (nl)	1992-03-09	1992-03-09	Hydrocolloide dispersie voor voedingen.

Country Status (2)

Country	Link
BE (1)	BE1005742A3 (fr)
WO (1)	WO1993017582A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
MX9605094A (es) *	1994-07-15	1997-12-31	Unilever Nv	Aderezo para ensalada vertible.
DK0702902T3 (da) *	1994-09-24	2001-03-05	Nestle Sa	Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
ES2155461T3 (es) *	1994-12-13	2001-05-16	Nestle Sa	Emulsion de aceite en agua estables al calor conteniendo yema de huevo y procedimiento para su preparacion.
AU7717298A (en) *	1997-06-04	1998-12-21	Mars, Incorporated	Confection with multiple juicy regions and methods for making the same
BR9810684A (pt) *	1997-07-11	2000-08-22	Unilever Nv	Emulsão comestìvel despejável, e, processo para sua preparação
ES2339736T3 (es)	1999-02-22	2010-05-25	Societe Des Produits Nestle S.A.	Chocolate o composicion de recubrimiento que contiene un hidrocoloide.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2184096A1 (fr) *	1972-05-11	1973-12-21	Unilever Nv
US4272557A (en) *	1979-12-10	1981-06-09	National Starch And Chemical Corporation	Stable gelatin dessert and process for making same
EP0189321A2 (fr) *	1985-01-25	1986-07-30	Morinaga Milk Industry Co., Ltd.	Procédé de préparation d'un dessert à motif décoratif
EP0298561A2 (fr) *	1987-07-08	1989-01-11	Unilever N.V.	Dispersion plastique comestible
EP0345885A2 (fr) *	1988-06-09	1989-12-13	Monsanto Company	Mélanges de gomme de gellane et de gélatine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4289788A (en) *	1979-06-25	1981-09-15	M P Food Technology, Inc.	Instant yogurt composition
US4400405A (en) *	1980-11-26	1983-08-23	Landwide Foods, Inc.	Dietetic frozen dessert food
DK157618C (da) *	1986-05-22	1990-06-11	Kobenhavns Pektinfabrik As	Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

1992
- 1992-03-09 BE BE9200236A patent/BE1005742A3/nl not_active IP Right Cessation
1993
- 1993-03-08 WO PCT/BE1993/000012 patent/WO1993017582A1/fr not_active Ceased

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2184096A1 (fr) *	1972-05-11	1973-12-21	Unilever Nv
US4272557A (en) *	1979-12-10	1981-06-09	National Starch And Chemical Corporation	Stable gelatin dessert and process for making same
EP0189321A2 (fr) *	1985-01-25	1986-07-30	Morinaga Milk Industry Co., Ltd.	Procédé de préparation d'un dessert à motif décoratif
EP0298561A2 (fr) *	1987-07-08	1989-01-11	Unilever N.V.	Dispersion plastique comestible
EP0345885A2 (fr) *	1988-06-09	1989-12-13	Monsanto Company	Mélanges de gomme de gellane et de gélatine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
AGRIC. BIOL.CHEM. deel 51, nr. 8, Augustus 1987, TOKYO, JAPAN bladzijden 2171 - 2176 H. HORIUCHI *

Also Published As

Publication number	Publication date
WO1993017582A1 (fr)	1993-09-16

Publication	Publication Date	Title
CA1151943A (fr)	1983-08-16	Succedane de l'huile
US4536408A (en)	1985-08-20	Low fat spread
US5336515A (en)	1994-08-09	Polysaccharide hydrocolloid-containing food products
US4427704A (en)	1984-01-24	Food product thickened or gelled with carrageenan and glucomannan
US4956193A (en)	1990-09-11	Edible plastic dispersion
US5308639A (en)	1994-05-03	Low calorie fat substitute
US4869919A (en)	1989-09-26	Meltable spread composition
US3669681A (en)	1972-06-13	Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
JPS5988051A (ja)	1984-05-21	食品ゲル系におけるｓ−６０
US4615892A (en)	1986-10-07	Dried emulsion concentrates hydratable to edible spreads
CN103648296A (zh)	2014-03-19	凝胶组合物
BE1005742A3 (nl)	1994-01-11	Hydrocolloide dispersie voor voedingen.
EP0018153B1 (fr)	1983-02-09	Produits alimentaires gélifiés ou épaissis et leur préparation
US2844469A (en)	1958-07-22	Pressurized salad dressing and method of preparing the same
JPH03280857A (ja)	1991-12-11	低カロリー食品
US3418133A (en)	1968-12-24	Edible spreads of unctuous consistency and low calorie value
EP0477827A2 (fr)	1992-04-01	Mayonnaise à faible teneur en graisse et son procédé de préparation
SK18262002A3 (sk)	2003-05-02	Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
CA2194484C (fr)	2003-12-09	Sauce salade fluide
JP4435451B2 (ja)	2010-03-17	ホワイトソース及びその製造方法
JP2641824B2 (ja)	1997-08-20	マヨネーズ様調味料およびその製造法
RU2234841C1 (ru)	2004-08-27	Майонез "провансаль-сливочный"
JP2002176935A (ja)	2002-06-25	ゲル状食品用ベース
JPH0435146B2 (fr)	1992-06-10
CA2052045A1 (fr)	1992-03-26	Mayonnaise a faible teneur en matieres grasses et methode de fabrication

Legal Events

Date	Code	Title	Description
1995-09-30	RE	Patent lapsed	Owner name: TESSENDERLO CHEMIE N.V. Effective date: 19950331

Date

Code

Title

Description

1995-09-30

Patent lapsed

Owner name: TESSENDERLO CHEMIE N.V.

Effective date: 19950331