AU2001226651A1 - Porphyrin containing lactic acid bacterial cells and use thereof - Google Patents

Porphyrin containing lactic acid bacterial cells and use thereof

Info

Publication number: AU2001226651A1
Authority: AU; Australia
Prior art keywords: lactic acid; bacterial cells; acid bacterial; containing lactic; porphyrin containing
Prior art date: 2000-01-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2001226651A

Inventor

Asger Geppel

Ken Flemming Hansen

Claus Maxel Henriksen

Stig Lykke Iversen

Borge Windel Kringelum

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Chr Hansen AS

Original Assignee

HANSENS LAB

Chr Hansen AS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-01-21

Filing date

2001-01-18

Publication date

2001-07-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23940527&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2001226651(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2001-01-18 Application filed by HANSENS LAB, Chr Hansen AS filed Critical HANSENS LAB

2001-07-31 Publication of AU2001226651A1 publication Critical patent/AU2001226651A1/en

Status Abandoned legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A23B2/717—Oxygen absorbent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Biomedical Technology (AREA)
Virology (AREA)
Tropical Medicine & Parasitology (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Physiology (AREA)
Animal Husbandry (AREA)
Nutrition Science (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Fodder In General (AREA)

AU2001226651A 2000-01-21 2001-01-18 Porphyrin containing lactic acid bacterial cells and use thereof Abandoned AU2001226651A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US48864400A	2000-01-21	2000-01-21
US09488644		2000-01-21
PCT/DK2001/000036 WO2001052668A2 (en)	2000-01-21	2001-01-18	Porphyrin containing lactic acid bacterial cells and use thereof

Publications (1)

Publication Number	Publication Date
AU2001226651A1 true AU2001226651A1 (en)	2001-07-31

Family

ID=23940527

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2001226651A Abandoned AU2001226651A1 (en)	2000-01-21	2001-01-18	Porphyrin containing lactic acid bacterial cells and use thereof

Country Status (9)

Country	Link
US (3)	US20010033878A1 (en)
EP (2)	EP1767103B1 (en)
AR (2)	AR027260A1 (en)
AT (1)	ATE343334T1 (en)
AU (1)	AU2001226651A1 (en)
DE (1)	DE60124071T2 (en)
DK (2)	DK1767103T3 (en)
ES (1)	ES2274863T3 (en)
WO (1)	WO2001052668A2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1767103B1 (en)	2000-01-21	2018-09-26	Chr. Hansen A/S	Porphyrin containing lactic acid bacterial cells and use thereof
JP3949588B2 (en) *	2002-02-01	2007-07-25	伊藤ハム株式会社	Natural red pigment, food containing the pigment and food material
EP1493806A1 (en) *	2003-07-02	2005-01-05	Chr. Hansen A/S	Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
CN102747026A (en) *	2005-01-05	2012-10-24	科·汉森有限公司	Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures
EP3425041A1 (en) *	2005-01-05	2019-01-09	Chr. Hansen A/S	Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures
BRPI0618894A2 (en)	2005-11-21	2011-09-20	Chr Hansen As	microbial oxygen absorber
KR20090038453A (en)	2006-07-14	2009-04-20	레가르트, 론	Normal fermentation product
AU2008273095A1 (en) *	2007-07-12	2009-01-15	Dsm Ip Assets B.V.	Nitrate reduction by a probiotic in the presence of a heme
CN101776665B (en) *	2009-01-13	2013-09-11	上海医药工业研究院	HPLC detection method of nisin
DE102010021027A1 (en)	2010-05-19	2011-11-24	Multivac Sepp Haggenmüller Gmbh & Co. Kg	Method for manufacturing packing for a product, particularly food, involves filling of product into packing part and closing of product with another packing part
FR3005663B1 (en) *	2013-05-16	2016-02-26	Hemarina	VERBAL LYOPHILISATE AND USES THEREOF
US20180228189A1 (en)	2017-02-14	2018-08-16	Kraft Foods Group Brands Llc	Process for maintaining freshness of vegetable pieces
CN107085054A (en) *	2017-04-28	2017-08-22	河南出入境检验检疫局检验检疫技术中心	Meat albumen polypeptide marker mixes pseudo- discrimination method for beef
FR3100035B1 (en) *	2019-08-20	2024-04-26	Hemarina	USE OF ANELID HEMOGLOBIN IN VITRO
JPWO2022181782A1 (en) *	2021-02-26	2022-09-01
CA3259613A1 (en) *	2022-06-21	2023-12-28	Chr Hansen As	Method for preparing cultures of lactic acid bacteria, products and culture media therefore

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5988085A (en) *	1982-11-09	1984-05-21	Morinaga Milk Ind Co Ltd	Culture containing viable microbe cell of lactobacillus bifidus and lactic acid bacteria and its preparation
JP2901008B2 (en) *	1989-11-28	1999-06-02	明治乳業株式会社	Diacetyl and acetoin fermentation by lactic acid bacteria
NZ236795A (en) *	1990-03-13	1992-05-26	Microlife Technics	Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
JP2991458B2 (en) *	1990-05-31	1999-12-20	明治乳業株式会社	Methods for increasing the productivity of lactic acid bacteria and the productivity of antibacterial substances
JP2975148B2 (en) *	1991-03-18	1999-11-10	雪印乳業株式会社	Fermented milk and method for producing the same
EP0925364B1 (en) *	1996-09-06	2002-10-23	Bioteknologisk Institut	A lactic acid bacterial regulatable expression system
EP0937774A1 (en)	1998-02-20	1999-08-25	Chr. Hansen A/S	Lactic acid bacteria having a reduced pyruvate dehydrogenase activity and use thereof
FR2782093B1 (en) *	1998-07-24	2002-02-08	Agronomique Inst Nat Rech	PROCESS FOR THE PREPARATION OF LACTIC BACTERIA CULTURES
EP1767103B1 (en)	2000-01-21	2018-09-26	Chr. Hansen A/S	Porphyrin containing lactic acid bacterial cells and use thereof
JP4036180B2 (en)	2003-10-30	2008-01-23	松下電器産業株式会社	Electric water heater

2001
- 2001-01-18 EP EP06122674.2A patent/EP1767103B1/en not_active Expired - Lifetime
- 2001-01-18 DK DK06122674.2T patent/DK1767103T3/en active
- 2001-01-18 AT AT01901132T patent/ATE343334T1/en not_active IP Right Cessation
- 2001-01-18 DK DK01901132T patent/DK1248536T3/en active
- 2001-01-18 WO PCT/DK2001/000036 patent/WO2001052668A2/en not_active Ceased
- 2001-01-18 AU AU2001226651A patent/AU2001226651A1/en not_active Abandoned
- 2001-01-18 ES ES01901132T patent/ES2274863T3/en not_active Expired - Lifetime
- 2001-01-18 EP EP01901132A patent/EP1248536B1/en not_active Revoked
- 2001-01-18 DE DE60124071T patent/DE60124071T2/en not_active Expired - Lifetime
- 2001-01-22 AR ARP010100263A patent/AR027260A1/en active IP Right Grant
- 2001-01-24 US US09/767,680 patent/US20010033878A1/en not_active Abandoned
2007
- 2007-10-31 US US11/979,166 patent/US8486468B2/en not_active Expired - Fee Related
- 2007-11-14 AR ARP070105056A patent/AR063808A2/en not_active Application Discontinuation
2013
- 2013-06-13 US US13/917,346 patent/US9410117B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1248536A2 (en)	2002-10-16
EP1767103A3 (en)	2010-03-03
US9410117B2 (en)	2016-08-09
ATE343334T1 (en)	2006-11-15
DE60124071T2 (en)	2007-05-31
EP1767103A2 (en)	2007-03-28
US20130309754A1 (en)	2013-11-21
ES2274863T3 (en)	2007-06-01
WO2001052668A2 (en)	2001-07-26
US20010033878A1 (en)	2001-10-25
DK1248536T3 (en)	2007-02-26
EP1248536B1 (en)	2006-10-25
DE60124071D1 (en)	2006-12-07
AR027260A1 (en)	2003-03-19
DK1767103T3 (en)	2019-01-02
EP1767103B1 (en)	2018-09-26
US8486468B2 (en)	2013-07-16
AR063808A2 (en)	2009-02-18
WO2001052668A3 (en)	2002-01-10
US20080057156A1 (en)	2008-03-06

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