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AU2001274354A1 - Spreads with viable bacterial culture and preparation thereof - Google Patents

Spreads with viable bacterial culture and preparation thereof

Info

Publication number
AU2001274354A1
AU2001274354A1 AU2001274354A AU7435401A AU2001274354A1 AU 2001274354 A1 AU2001274354 A1 AU 2001274354A1 AU 2001274354 A AU2001274354 A AU 2001274354A AU 7435401 A AU7435401 A AU 7435401A AU 2001274354 A1 AU2001274354 A1 AU 2001274354A1
Authority
AU
Australia
Prior art keywords
spreads
preparation
bacterial culture
viable bacterial
viable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001274354A
Inventor
Bela Schaffer
Sandor Szakaly
Bela Szily
Magdolna Zsinko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUNGARIAN DAIRY RESEARCH INSTITUTE Ltd
Original Assignee
HUNGARIAN DAIRY RES INST Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUNGARIAN DAIRY RES INST Ltd filed Critical HUNGARIAN DAIRY RES INST Ltd
Publication of AU2001274354A1 publication Critical patent/AU2001274354A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AU2001274354A 2000-06-01 2001-06-01 Spreads with viable bacterial culture and preparation thereof Abandoned AU2001274354A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
HU0002098A HU226354B1 (en) 2000-06-01 2000-06-01 Butter cream with live floka and process for its production
HU0002098 2000-06-01
PCT/HU2001/000064 WO2001091569A1 (en) 2000-06-01 2001-06-01 Spreads with viable bacterial culture and preparation thereof

Publications (1)

Publication Number Publication Date
AU2001274354A1 true AU2001274354A1 (en) 2001-12-11

Family

ID=89978372

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001274354A Abandoned AU2001274354A1 (en) 2000-06-01 2001-06-01 Spreads with viable bacterial culture and preparation thereof

Country Status (5)

Country Link
EP (1) EP1289376B1 (en)
AU (1) AU2001274354A1 (en)
DE (1) DE60131645D1 (en)
HU (1) HU226354B1 (en)
WO (1) WO2001091569A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123971D0 (en) * 2001-10-05 2001-11-28 Hannah Res Inst The Stabilisation of macroemulsions
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
MX2012014628A (en) 2010-06-22 2013-02-07 Unilever Nv Edible fat powders.
WO2012079973A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Food product comprising probiotic bacterial spores
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water in oil emulsion
MX337914B (en) 2010-12-17 2016-03-28 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964652C (en) * 1955-11-03 1957-05-23 Dr Max E Schulz Process for the production of cream cheese or sour cream butter-like spreads
DE2300663A1 (en) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Low calorie milk-based bread-spread - prepd. by pasteurising cream, ripening with lactic acid cultures, gelatine and starch, incubating and cooling
DE3324821C2 (en) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Sour cream based spread
EP0545489B1 (en) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for preparing a spread having a reduced fat content
DE69322876T2 (en) * 1992-11-02 1999-07-29 Unilever N.V., Rotterdam LOW FAT BREAD
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
PL191859B1 (en) * 1998-04-03 2006-07-31 Unilever Nv Acidified butter like spread
AU2187700A (en) * 1998-12-18 2000-07-12 Cp Kelco U.S., Inc. Gelatin replacement composition

Also Published As

Publication number Publication date
EP1289376B1 (en) 2007-11-28
WO2001091569A1 (en) 2001-12-06
HU0002098D0 (en) 2000-08-28
EP1289376A1 (en) 2003-03-12
DE60131645D1 (en) 2008-01-10
HU226354B1 (en) 2008-09-29
HUP0002098A2 (en) 2002-05-29

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