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GB0123971D0 - Stabilisation of macroemulsions - Google Patents

Stabilisation of macroemulsions

Info

Publication number
GB0123971D0
GB0123971D0 GBGB0123971.4A GB0123971A GB0123971D0 GB 0123971 D0 GB0123971 D0 GB 0123971D0 GB 0123971 A GB0123971 A GB 0123971A GB 0123971 D0 GB0123971 D0 GB 0123971D0
Authority
GB
United Kingdom
Prior art keywords
macroemulsions
stabilisation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0123971.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hannah Research Institute
Original Assignee
Hannah Research Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hannah Research Institute filed Critical Hannah Research Institute
Priority to GBGB0123971.4A priority Critical patent/GB0123971D0/en
Publication of GB0123971D0 publication Critical patent/GB0123971D0/en
Priority to PCT/GB2002/004510 priority patent/WO2003030649A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
GBGB0123971.4A 2001-10-05 2001-10-05 Stabilisation of macroemulsions Ceased GB0123971D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0123971.4A GB0123971D0 (en) 2001-10-05 2001-10-05 Stabilisation of macroemulsions
PCT/GB2002/004510 WO2003030649A1 (en) 2001-10-05 2002-10-04 Stabilisation of macroemulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0123971.4A GB0123971D0 (en) 2001-10-05 2001-10-05 Stabilisation of macroemulsions

Publications (1)

Publication Number Publication Date
GB0123971D0 true GB0123971D0 (en) 2001-11-28

Family

ID=9923314

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0123971.4A Ceased GB0123971D0 (en) 2001-10-05 2001-10-05 Stabilisation of macroemulsions

Country Status (2)

Country Link
GB (1) GB0123971D0 (en)
WO (1) WO2003030649A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163808A (en) * 1978-03-10 1979-08-07 Depaolis Potito U Process for preparing an imitation mayonnaise and salad dressing
EP0468560B2 (en) * 1990-07-23 1998-03-25 Unilever N.V. Protein dispersions in food products
GB9206508D0 (en) * 1992-03-25 1992-05-06 Jevco Ltd Biopolymer composites
JP3441579B2 (en) * 1995-11-29 2003-09-02 キユーピー株式会社 Acidic oil-in-water emulsified food
CA2207941A1 (en) * 1996-06-27 1997-12-27 Kraft Foods, Inc. Flavor delivery system
US6193986B1 (en) * 1997-02-25 2001-02-27 The Nisshin Oil Mills, Ltd. Oily composition with increased stability and process for producing the same
CA2252691C (en) * 1997-11-07 2005-12-06 Kyowa Hakko Kogyo Co., Ltd. Protein-containing acidic foods and drinks
FR2776167B1 (en) * 1998-03-18 2000-05-26 Vedial Sa WATER-IN-OIL FOOD EMULSION COMPRISING IN THE AQUEOUS PHASE OF PROBIOTIC LIVE BACTERIA, METHODS OF MANUFACTURE
DE60104837T2 (en) * 2000-04-06 2005-09-01 The Hannah Research Institute PROTEIN-STABILIZED EMULSIONS
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production

Also Published As

Publication number Publication date
WO2003030649A1 (en) 2003-04-17

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)