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AU2001287459A1 - Composite shrimp product and method for the manufacture thereof - Google Patents

Composite shrimp product and method for the manufacture thereof

Info

Publication number
AU2001287459A1
AU2001287459A1 AU2001287459A AU8745901A AU2001287459A1 AU 2001287459 A1 AU2001287459 A1 AU 2001287459A1 AU 2001287459 A AU2001287459 A AU 2001287459A AU 8745901 A AU8745901 A AU 8745901A AU 2001287459 A1 AU2001287459 A1 AU 2001287459A1
Authority
AU
Australia
Prior art keywords
manufacture
shrimp product
composite shrimp
composite
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001287459A
Inventor
Henry Fehr
Monique H. Keultjes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARIMEX Inc
Original Assignee
HARIMEX Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARIMEX Inc filed Critical HARIMEX Inc
Publication of AU2001287459A1 publication Critical patent/AU2001287459A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2001287459A 2000-09-06 2001-09-06 Composite shrimp product and method for the manufacture thereof Abandoned AU2001287459A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CA2318332 2000-09-06
CA002318332A CA2318332A1 (en) 2000-09-06 2000-09-06 Composite meat product and method for the manufacture thereof
PCT/CA2001/001257 WO2002019843A1 (en) 2000-09-06 2001-09-06 Composite shrimp product and method for the manufacture thereof

Publications (1)

Publication Number Publication Date
AU2001287459A1 true AU2001287459A1 (en) 2002-03-22

Family

ID=4167096

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001287459A Abandoned AU2001287459A1 (en) 2000-09-06 2001-09-06 Composite shrimp product and method for the manufacture thereof

Country Status (4)

Country Link
US (2) US20020048622A1 (en)
AU (1) AU2001287459A1 (en)
CA (1) CA2318332A1 (en)
WO (1) WO2002019843A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2444785C (en) * 2003-10-28 2005-02-15 Centennial 2000 Inc. Prime rib meat product and process of manufacture
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
US20070031550A1 (en) * 2005-08-15 2007-02-08 Samson Allan D Method for continuously processing meat substrates
US20070184156A2 (en) * 2005-08-15 2007-08-09 Samson Allan D Method for continuously processing meat substrates using a marinade with increased viscosity
US20090038701A1 (en) 2006-01-17 2009-02-12 Baxter International Inc. Device, system and method for mixing
US9848631B2 (en) * 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
DE102009013016B4 (en) * 2009-01-21 2013-11-28 Jupiter Kurt Grotloh Gmbh Process for making Parisian salmon ham
US20110059213A1 (en) * 2009-09-03 2011-03-10 Kraft Foods Global Brands Llc Method for processing whole muscle meat
DE102010023963A1 (en) * 2010-06-16 2011-12-22 Mars Inc. Method and apparatus for producing a foamed meat or fish product
US20130084372A1 (en) * 2011-09-30 2013-04-04 Roger Kenneth Lipinski Whole-Muscle Jerky Slice Production Using Bulk Form Processing
US20170339989A1 (en) * 2016-05-31 2017-11-30 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
ES2693420A1 (en) * 2017-06-07 2018-12-11 Ángel MORACHO JIMÉNEZ Procedure for obtaining a processed game meat and resulting piece of meat (Machine-translation by Google Translate, not legally binding)
CN107857805B (en) * 2017-10-27 2021-01-05 中国科学院南海海洋研究所 Litopenaeus vannamei fibrinogen LvFREP and coding gene and application thereof
WO2020031401A1 (en) * 2018-08-07 2020-02-13 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing dried meat
JP7241500B2 (en) * 2018-10-16 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing dried meat
EP4003048B1 (en) * 2019-07-31 2023-11-01 Société des Produits Nestlé S.A. Process for manufacturing a formed meat analogue product
US12458032B2 (en) * 2022-08-16 2025-11-04 empirical foods, inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products
IT202200024804A1 (en) * 2022-12-12 2024-06-12 Lorenzini Sabina PRODUCTION METHOD FOR SMALL SIZE SHRIMP
KR102701824B1 (en) * 2023-11-30 2024-09-04 인테이크 주식회사 Manfacturing method of tissue-binding materials for plant-based pork and tissue-binding materials for plant-based pork

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501333A (en) * 1985-05-09 1986-12-01 Tno COMBINED MEAT PRODUCTS AND METHOD OF MANUFACTURE THEREOF.
NL9302194A (en) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Process for preparing a combined fish product, as well as fish product obtained using this process.
US5827558A (en) * 1997-09-02 1998-10-27 Ladex Corporation Composite shrimp products and method of making the same

Also Published As

Publication number Publication date
US20020048623A1 (en) 2002-04-25
CA2318332A1 (en) 2002-03-06
US20020048622A1 (en) 2002-04-25
WO2002019843A1 (en) 2002-03-14

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