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AU2001262250A1 - Probiotic lactic acid bacteria, unable to utilize lactose - Google Patents

Probiotic lactic acid bacteria, unable to utilize lactose

Info

Publication number
AU2001262250A1
AU2001262250A1 AU2001262250A AU6225001A AU2001262250A1 AU 2001262250 A1 AU2001262250 A1 AU 2001262250A1 AU 2001262250 A AU2001262250 A AU 2001262250A AU 6225001 A AU6225001 A AU 6225001A AU 2001262250 A1 AU2001262250 A1 AU 2001262250A1
Authority
AU
Australia
Prior art keywords
unable
lactic acid
acid bacteria
probiotic lactic
utilize lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001262250A
Inventor
Jacques Edouard Germond
Beat Mollet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001262250A1 publication Critical patent/AU2001262250A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU2001262250A 2000-05-15 2001-05-02 Probiotic lactic acid bacteria, unable to utilize lactose Abandoned AU2001262250A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00110379 2000-05-15
EP00110379 2000-05-15
PCT/EP2001/004941 WO2001088150A1 (en) 2000-05-15 2001-05-02 Probiotic lactic acid bacteria, unable to utilize lactose

Publications (1)

Publication Number Publication Date
AU2001262250A1 true AU2001262250A1 (en) 2001-11-26

Family

ID=8168729

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001262250A Abandoned AU2001262250A1 (en) 2000-05-15 2001-05-02 Probiotic lactic acid bacteria, unable to utilize lactose

Country Status (2)

Country Link
AU (1) AU2001262250A1 (en)
WO (1) WO2001088150A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8758841B2 (en) 2002-04-12 2014-06-24 Meiji Co., Ltd. Cheese capable of disinfecting Helicobacter pylori
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
EP1820851B9 (en) * 2006-02-20 2012-06-27 Compagnie Gervais Danone Non-lactose fermenting Lactobacillus helveticus
WO2010139333A1 (en) * 2009-06-04 2010-12-09 Chr. Hansen A/S Prematuration of milk
CN102367428B (en) * 2011-10-24 2012-10-03 甘肃农业大学 Low temperature fermenting Lactobacillus casei and method for preparing hard yark milk cheese from Lactobacillus casei
PL3821712T3 (en) 2017-01-13 2023-03-20 Chr. Hansen A/S Fermented milk product obtained by an improved process
WO2019206754A1 (en) * 2018-04-24 2019-10-31 Chr. Hansen A/S Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probioti _/ strain
JP7190773B1 (en) 2021-12-22 2022-12-16 オハヨー乳業株式会社 Lactic acid bacteria starter and fermented milk obtained using the same
JP7089818B1 (en) 2022-01-11 2022-06-23 オハヨー乳業株式会社 Lactic acid bacteria starter and fermented milk obtained by using it

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
US5198351A (en) * 1990-04-23 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant Streptococcus thermophilus

Also Published As

Publication number Publication date
WO2001088150A1 (en) 2001-11-22

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