ATE99887T1 - Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose. - Google Patents

Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.

Info

Publication number: ATE99887T1
Authority: AT; Austria
Prior art keywords: products including; hemicellulose; emulsion products; food emulsion; including hemicellulose
Prior art date: 1988-11-16

Application number

AT90900466T

Other languages

English (en)

Inventor

Shyhyuan Liao

Original Assignee

Nutrasweet Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-11-16

Filing date

1989-11-13

Publication date

1994-01-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23038597&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE99887(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-11-13 Application filed by Nutrasweet Co filed Critical Nutrasweet Co

1994-01-15 Application granted granted Critical

1994-01-15 Publication of ATE99887T1 publication Critical patent/ATE99887T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Mycology (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

AT90900466T 1988-11-16 1989-11-13 Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose. ATE99887T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US27214188A	1988-11-16	1988-11-16
PCT/US1989/005123 WO1990005460A1 (en)	1988-11-16	1989-11-13	Food emulsion products including hemicellulose

Publications (1)

Publication Number	Publication Date
ATE99887T1 true ATE99887T1 (de)	1994-01-15

Family

ID=23038597

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90900466T ATE99887T1 (de)	1988-11-16	1989-11-13	Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.

Country Status (13)

Country	Link
EP (1)	EP0395753B1 (de)
JP (1)	JPH03502407A (de)
KR (1)	KR930002181B1 (de)
CN (1)	CN1043072A (de)
AT (1)	ATE99887T1 (de)
AU (1)	AU4654189A (de)
BR (1)	BR8907173A (de)
CA (1)	CA2003117A1 (de)
DE (1)	DE68912309T2 (de)
DK (1)	DK158090A (de)
FI (1)	FI902768A0 (de)
IE (1)	IE893666L (de)
WO (1)	WO1990005460A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1991015967A2 (en) *	1990-04-26	1991-10-31	Danish Crown Incorporated A/S	A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
CA2072684C (en) *	1991-07-02	1998-09-29	Kenji Masutake	Food additive comprising water-soluble hemicellulose
JP2882171B2 (ja) *	1992-03-23	1999-04-12	不二製油株式会社	水溶性多糖類及びその製造方法
DE69316326T2 (de) *	1992-06-16	1998-08-13	Fuji Oil Co Ltd	Emulgiermittel, emulgierende Zusammensetzung und pulverige Zusammensetsung
US5501860A (en) *	1992-08-07	1996-03-26	Fuji Oil Co., Ltd.	Hemicellulose binder and product using the same
DK0666716T3 (da) *	1992-11-02	1999-06-23	Unilever Nv	Smøremateriale med lavt fedtindhold
JP3504051B2 (ja) *	1996-01-30	2004-03-08	カゴメ株式会社	調味ソース用乳化香料
FR2811997A1 (fr) *	2000-07-24	2002-01-25	Rhodia Food S A S	Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)
DE20020163U1 (de)	2000-11-28	2001-02-08	Dellantonio, Giovanni, 86940 Schwifting	Käsezubereitung mit Parmesan
US8216625B2 (en)	2002-11-18	2012-07-10	The Nisshin Oillio Group, Ltd.	Acidic emulsified mayonnaise-like food
US20060003077A1 (en) *	2002-11-18	2006-01-05	Yasunobu Saito	Acid emulsified mayonnaise-like food
GB2442954A (en) *	2006-10-19	2008-04-23	Inst Of Food Res	Surfactants produced from grains
BRPI0916484A2 (pt) *	2008-11-28	2015-08-04	Unilever Nv	"processo para preparação de uma composição de ervas, vegetais e/ou condimentos à base de água"
US20120183669A1 (en) *	2009-08-19	2012-07-19	Kewpie Corporation	Acidic oil-in-water type emulsified seasoning
CN104186906A (zh) *	2014-07-07	2014-12-10	高红菊	一种低脂冰淇淋
ES2757553T3 (es) *	2015-11-13	2020-04-29	Unilever Nv	Proceso para la fabricación de una dispersión acuosa que comprende salvado de mostaza y una emulsión de aceite en agua que contiene tal dispersión

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DD102073A1 (de) *	1973-03-12	1973-12-12
FR2431862A1 (fr) *	1978-04-14	1980-02-22	Hygiene Nutritionnelle	Produit alimentaire destine a la lutte contre le diabete
FR2518372B2 (fr) *	1981-12-23	1986-05-09	Hygiene Nutritionnelle	Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
US4526794A (en) *	1982-03-08	1985-07-02	General Foods Corporation	Citrus albedo bulking agent and process therefor
DD220895A1 (de) *	1983-11-30	1985-04-10	Wtz Der Zellstoff U Papierindu	Verfahren zur reduzierung des energiegehaltes von nahrungs- und genussmitteln
US4565702A (en) *	1984-06-04	1986-01-21	Warner-Lambert Company	Dietary fiber food products and method of manufacture
US4698232A (en) *	1986-06-17	1987-10-06	Warner-Lambert Company	Soft-textured confectioner composition containing fiber
US4714620A (en) *	1986-12-12	1987-12-22	Warner-Lambert Company	Soft, sugarless aerated confectionery composition

1989
- 1989-11-13 FI FI902768A patent/FI902768A0/fi not_active Application Discontinuation
- 1989-11-13 AU AU46541/89A patent/AU4654189A/en not_active Abandoned
- 1989-11-13 JP JP2502912A patent/JPH03502407A/ja active Pending
- 1989-11-13 BR BR898907173A patent/BR8907173A/pt not_active Application Discontinuation
- 1989-11-13 AT AT90900466T patent/ATE99887T1/de not_active IP Right Cessation
- 1989-11-13 WO PCT/US1989/005123 patent/WO1990005460A1/en not_active Ceased
- 1989-11-13 EP EP90900466A patent/EP0395753B1/de not_active Revoked
- 1989-11-13 DE DE68912309T patent/DE68912309T2/de not_active Revoked
- 1989-11-16 IE IE893666A patent/IE893666L/xx unknown
- 1989-11-16 CA CA002003117A patent/CA2003117A1/en not_active Abandoned
- 1989-11-16 CN CN89109554A patent/CN1043072A/zh active Pending
1990
- 1990-03-27 KR KR1019900700655A patent/KR930002181B1/ko not_active Expired - Lifetime
- 1990-06-29 DK DK158090A patent/DK158090A/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
DK158090D0 (da)	1990-06-29
EP0395753B1 (de)	1994-01-12
BR8907173A (pt)	1991-02-26
IE893666L (en)	1990-05-16
EP0395753A4 (en)	1992-01-29
AU4654189A (en)	1990-06-12
FI902768A7 (fi)	1990-06-04
DE68912309T2 (de)	1994-07-21
KR900701178A (ko)	1990-12-01
DE68912309D1 (de)	1994-02-24
EP0395753A1 (de)	1990-11-07
FI902768A0 (fi)	1990-06-04
KR930002181B1 (ko)	1993-03-27
WO1990005460A1 (en)	1990-05-31
CA2003117A1 (en)	1990-05-16
JPH03502407A (ja)	1991-06-06
DK158090A (da)	1990-06-29
CN1043072A (zh)	1990-06-20

Publication	Publication Date	Title
ATE99887T1 (de)	1994-01-15	Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.
DK25985A (da)	1985-07-20	Modificeret stivelse til erstatning for fedtstof eller olie i levnedsmidler
FR2716341B1 (fr)	1996-05-10	Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DE68907615D1 (de)	1993-08-26	Brotaufstrich mit niedrigem fettgehalt.
MY100553A (en)	1990-11-15	Preparation of gelled food products
HK132894A (en)	1994-12-02	Spreadable or sliceable confection
EP0340035A3 (de)	1991-09-04	Mikrofragmentierte ionische Polysaccharid/Protein-Komplex-Dispersionen
EP0141477A3 (de)	1985-06-19	Essbare Wasser-Öl-Wasser-Emulsion
DK0655889T3 (da)	1997-09-01	Bagericreme.
DE3769243D1 (de)	1991-05-16	Brotaufstrich mit niedrigem fettgehalt.
DE3683337D1 (de)	1992-02-20	Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
ATE36221T1 (de)	1988-08-15	Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche.
KR940003467A (ko)	1994-03-12	저칼로리 저지방 버터류 스프레드
KR840000184A (ko)	1984-02-18	식품 제조방법
AU7788391A (en)	1991-11-11	A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
HK22586A (en)	1986-04-04	Flavouring compositions
KR890001451A (ko)	1989-03-27	기포성 수중유형 에멀션의 제조법
MX172264B (es)	1993-12-09	Producto aromatizante
FI912574A0 (fi)	1991-05-29	Fettblandning.
WO1994015486A3 (en)	1994-09-15	A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
KR850003666A (ko)	1985-06-26	저지방 호이부 크림의 제조방법
NZ186226A (en)	1980-02-21	Butter-like food product in which the cholesterol content of a lactic fat fraction is reduced by molecular distillation
UA9048A (uk)	1996-09-30	Спосіб стабілізування жироводних емульсій
ES446560A3 (es)	1977-07-01	Procedimiento de fabricacion de helados.
KR850004188A (ko)	1985-07-11	크림상 상기포성 유화물의 제조방법

Legal Events

Date	Code	Title	Description
1994-12-15	UEP	Publication of translation of european patent specification
1995-11-15	RZN	Patent revoked