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AR206719A1 - DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT - Google Patents

DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT

Info

Publication number
AR206719A1
AR206719A1 AR260076A AR26007675A AR206719A1 AR 206719 A1 AR206719 A1 AR 206719A1 AR 260076 A AR260076 A AR 260076A AR 26007675 A AR26007675 A AR 26007675A AR 206719 A1 AR206719 A1 AR 206719A1
Authority
AR
Argentina
Prior art keywords
obtaining
dry product
food preparations
preparations
food
Prior art date
Application number
AR260076A
Other languages
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR206719A1 publication Critical patent/AR206719A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AR260076A 1974-08-21 1975-01-01 DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT AR206719A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (1)

Publication Number Publication Date
AR206719A1 true AR206719A1 (en) 1976-08-13

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
AR260076A AR206719A1 (en) 1974-08-21 1975-01-01 DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
EP0029473B1 (en) * 1979-11-23 1983-11-02 General Foods Corporation Dry clouding agent and dry beverage mix including it
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties
US20240341342A1 (en) * 2023-04-11 2024-10-17 Paul Knox High efficancy hydration composion, production method, and use.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
SE421043B (en) 1981-11-23
NO144312C (en) 1981-08-12
DE2439993B2 (en) 1981-04-23
IE42562L (en) 1976-02-21
AT349291B (en) 1979-03-26
DE2439993A1 (en) 1976-03-04
CA1066120A (en) 1979-11-13
YU212675A (en) 1982-02-28
PL98237B1 (en) 1978-04-29
AU497654B2 (en) 1978-12-21
PH12228A (en) 1978-11-29
HK50877A (en) 1977-10-07
ATA643875A (en) 1978-08-15
DE2439993C3 (en) 1982-01-28
IE42562B1 (en) 1980-09-10
BE832598A (en) 1975-12-16
FR2282235B1 (en) 1979-05-18
IT1041973B (en) 1980-01-10
CS186715B2 (en) 1978-12-29
ES440352A1 (en) 1977-03-01
NL185495C (en) 1990-05-01
NO752890L (en) 1976-02-24
ZA755362B (en) 1976-07-28
FI59527C (en) 1981-09-10
NL7509008A (en) 1976-02-24
MY7800035A (en) 1978-12-31
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
FR2282235A1 (en) 1976-03-19
YU39328B (en) 1984-10-31
CH612074A5 (en) 1979-07-13
JPS5151533A (en) 1976-05-07
JPS5444728B2 (en) 1979-12-27
NO144312B (en) 1981-05-04
GB1470646A (en) 1977-04-14
NL185495B (en) 1989-12-01
SE7509316L (en) 1976-02-23
FI752352A7 (en) 1976-02-22

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