AR110359A1 - Modificación o mejora del sabor de productos alimenticios y de bebida - Google Patents

Modificación o mejora del sabor de productos alimenticios y de bebida

Info

Publication number: AR110359A1
Authority: AR; Argentina
Prior art keywords: food; flavor; modification; improvement; drink products
Prior art date: 2016-12-13

Application number

ARP170103490A

Other languages

English (en)

Spanish (es)

Original Assignee

Tate & Lyle Ingredients Americas Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-12-13

Filing date

2017-12-13

Publication date

2019-03-20

2017-12-13 Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc

2019-03-20 Publication of AR110359A1 publication Critical patent/AR110359A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Non-Alcoholic Beverages (AREA)
Confectionery (AREA)
Seeds, Soups, And Other Foods (AREA)

ARP170103490A 2016-12-13 2017-12-13 Modificación o mejora del sabor de productos alimenticios y de bebida AR110359A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US201662433607P	2016-12-13	2016-12-13

Publications (1)

Publication Number	Publication Date
AR110359A1 true AR110359A1 (es)	2019-03-20

Family

ID=60953889

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ARP170103490A AR110359A1 (es)	2016-12-13	2017-12-13	Modificación o mejora del sabor de productos alimenticios y de bebida

Country Status (11)

Country	Link
US (1)	US20190313680A1 (fr)
EP (1)	EP3554275A1 (fr)
JP (2)	JP2020513252A (fr)
KR (2)	KR20190091516A (fr)
CN (1)	CN110352011A (fr)
AR (1)	AR110359A1 (fr)
AU (1)	AU2017374770B2 (fr)
BR (1)	BR112019011925A2 (fr)
CA (1)	CA3047034A1 (fr)
MX (1)	MX2019007007A (fr)
WO (1)	WO2018109464A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2738979T3 (es) *	2016-03-31	2020-01-28	Suntory Holdings Ltd	Bebida con decoloración reducida
CN109991355B (zh) *	2019-04-12	2021-05-11	中国烟草总公司郑州烟草研究院	一种鉴定动物体内nab代谢产物的方法和评价nab在动物体内暴露风险的方法
JP6745969B1 (ja) *	2019-12-27	2020-08-26	サントリーホールディングス株式会社	呈味が増強された緑茶飲料
KR102514871B1 (ko) *	2020-11-17	2023-03-29	샘표식품 주식회사	달콤한 향이 증진된 발효 페이스트 및 이의 제조 방법
EP4287847A4 (fr) *	2021-02-03	2024-10-09	Vanilla Technologies Ltd.	Gousses de vanille à modification métabolique et leurs procédés de production
IT202100004868A1 (it) *	2021-03-02	2022-09-02	Aroma Riserva S R L	Metodo per la distillazione di un idrolato di un materiale vegetale
EP4355114A1 (fr) *	2021-06-17	2024-04-24	Ocean Spray Cranberries, Inc.	Sucres rares dans des produits alimentaires et des boissons
EP4380375A1 (fr)	2021-08-05	2024-06-12	CORN Products Development Inc.	Procédés d?inhibition thermique de l?amidon
CN118984866A (zh) *	2021-11-09	2024-11-19	艾娃食品实验室股份有限公司	龙舌兰烈酒复制品
CN118871560A (zh) *	2021-11-09	2024-10-29	艾娃食品实验室股份有限公司	朗姆酒复制品
CN114403413B (zh) *	2022-02-18	2023-12-26	四川川娃子食品有限公司	一种食用郫县豆瓣香精及其制备方法，以及郫县豆瓣酱
AU2023312974A1 (en)	2022-07-29	2025-01-16	Corn Products Development, Inc.	Flavor modifying composition
CN116496839B (zh) *	2023-05-08	2024-12-06	云南中烟工业有限责任公司	一种凸显木香的香料及其制备方法和在烟草中的用途

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4822272B2 (ja) *	2006-08-25	2011-11-24	国立大学法人香川大学	食品または医薬品の芳香を改善する方法
WO2008059623A1 (fr) *	2006-11-10	2008-05-22	Matsutani Chemical Industry Co., Ltd.	Édulcorant contenant du d-psicose et aliments et boissons obtenus à l'aide de celui-ci
WO2010113785A1 (fr) *	2009-03-30	2010-10-07	松谷化学工業株式会社	Procédé de production d'une composition de sucres contenant une quantité définie d'hexose cible et ayant un rapport de sucres différent du matériau de sucre de départ, et utilisation de la composition de sucres ainsi produite
JP5859191B2 (ja) *	2010-09-29	2016-02-10	松谷化学工業株式会社	高甘味度甘味料に対する呈味改良組成物およびその応用
JP6292743B2 (ja) *	2012-07-20	2018-03-14	松谷化学工業株式会社	飲食物の風味増強方法及びその方法により得られる飲食物
JP6017917B2 (ja) *	2012-10-17	2016-11-02	松谷化学工業株式会社	卵加工食品の味質を改善する方法
US9717267B2 (en) *	2013-03-14	2017-08-01	The Coca-Cola Company	Beverages containing rare sugars
US20140272068A1 (en) *	2013-03-14	2014-09-18	Indra Prakash	Beverages containing rare sugars
EP2984940B1 (fr) *	2013-04-08	2017-12-13	Matsutani Chemical Industry Co., Ltd.	Procédé pour renforcer un goût salé d'aliment
JP6212316B2 (ja) *	2013-07-24	2017-10-11	松谷化学工業株式会社	飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
BR112016011595A2 (pt) *	2013-11-22	2017-09-12	Tate & Lyle Ingredients Americas Llc	produtos de alimentos e bebidas que compreendem alulose (psicose)
EP3261455B8 (fr)	2015-02-24	2022-02-16	Tate & Lyle Ingredients Americas LLC	Sirops d'allulose

2017
- 2017-12-13 WO PCT/GB2017/053727 patent/WO2018109464A1/fr not_active Ceased
- 2017-12-13 KR KR1020197019578A patent/KR20190091516A/ko not_active Ceased
- 2017-12-13 CA CA3047034A patent/CA3047034A1/fr active Pending
- 2017-12-13 CN CN201780077260.0A patent/CN110352011A/zh active Pending
- 2017-12-13 BR BR112019011925-6A patent/BR112019011925A2/pt not_active Application Discontinuation
- 2017-12-13 EP EP17826538.5A patent/EP3554275A1/fr active Pending
- 2017-12-13 AR ARP170103490A patent/AR110359A1/es active IP Right Grant
- 2017-12-13 MX MX2019007007A patent/MX2019007007A/es unknown
- 2017-12-13 KR KR1020237041525A patent/KR20230169445A/ko not_active Ceased
- 2017-12-13 AU AU2017374770A patent/AU2017374770B2/en active Active
- 2017-12-13 US US16/468,834 patent/US20190313680A1/en not_active Abandoned
- 2017-12-13 JP JP2019551760A patent/JP2020513252A/ja active Pending
2022
- 2022-11-08 JP JP2022178792A patent/JP7622021B2/ja active Active

Also Published As

Publication number	Publication date
AU2017374770B2 (en)	2022-09-22
KR20190091516A (ko)	2019-08-06
JP7622021B2 (ja)	2025-01-27
EP3554275A1 (fr)	2019-10-23
JP2023011896A (ja)	2023-01-24
KR20230169445A (ko)	2023-12-15
CA3047034A1 (fr)	2018-06-21
CN110352011A (zh)	2019-10-18
MX2019007007A (es)	2019-08-26
AU2017374770A1 (en)	2019-07-04
US20190313680A1 (en)	2019-10-17
WO2018109464A1 (fr)	2018-06-21
JP2020513252A (ja)	2020-05-14
BR112019011925A2 (pt)	2019-10-29

Publication	Publication Date	Title
AR110359A1 (es)	2019-03-20	Modificación o mejora del sabor de productos alimenticios y de bebida
CL2016002787A1 (es)	2017-05-12	Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto
MX2023007182A (es)	2023-06-28	Composiciones y metodos para mejorar el sabor de edulcorantes no nutritivos.
PH12017500753A1 (en)	2017-10-30	Coffee aroma composition
MX421726B (es)	2025-03-14	Material de proteina de maiz extruido
MX380193B (es)	2025-03-11	Edulcorante mejorado.
CL2018001501A1 (es)	2018-09-07	Envase para preparar productos alimenticios o de bebida
MX2018000647A (es)	2018-06-12	Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.
AR102186A1 (es)	2017-02-08	Bebida en capas
CO2022005603A2 (es)	2022-07-29	Métodos y composiciones para mejorar la calidad del sabor
GB2579170B (en)	2022-12-28	Food alternative product and process
AU201713318S (en)	2017-06-15	Animal food product
DOP2018000269A (es)	2019-03-31	Método para crear alimentos y bebidas ahumados
SG11201704172PA (en)	2017-06-29	Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products
ES1236319Y (es)	2020-01-14	Envase para productos hortofrutícolas.
MX2018000648A (es)	2018-07-06	COMPOSICIíN QUE COMPRENDE COMPUESTOS DE MODULACIíN DE SABOR, SU USO Y PRODUCTO ALIMENTICIO QUE COMPRENDE LOS MISMOS.
ZA202100909B (en)	2022-02-23	Process for sanitizing and preserving foodstuffs and beverages
AU201713313S (en)	2017-06-19	Animal food product
MX2017013198A (es)	2019-04-15	Proceso de elaboracion de películas comestibles de frutas y vegetales, y producto resultante.
AR105629A1 (es)	2017-10-25	Composición que comprende compuestos para la modulación del sabor, su uso y alimentos que la comprenden
CO2021003665A2 (es)	2021-04-08	Producto alimenticio
CL2018002672A1 (es)	2019-01-04	Producto alimenticio
TH67097S1 (th)	2018-12-21	บรรจุภัณฑ์เครื่องดื่ม
TH176627S (th)	2018-06-06	บรรจุภัณฑ์เครื่องดื่ม
EP3544448A4 (fr)	2020-10-07	Compositions comprenant des combinaisons d'édulcorant naturel et produits alimentaires et boissons comprenant celles-ci

Legal Events

Date	Code	Title	Description
2021-12-20	FG	Grant, registration