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AP2005003321A0 - Hard bouillon tablet or cube - Google Patents

Hard bouillon tablet or cube

Info

Publication number
AP2005003321A0
AP2005003321A0 AP2005003321A AP2005003321A AP2005003321A0 AP 2005003321 A0 AP2005003321 A0 AP 2005003321A0 AP 2005003321 A AP2005003321 A AP 2005003321A AP 2005003321 A AP2005003321 A AP 2005003321A AP 2005003321 A0 AP2005003321 A0 AP 2005003321A0
Authority
AP
ARIPO
Prior art keywords
cube
bouillon tablet
hard bouillon
hard
tablet
Prior art date
Application number
AP2005003321A
Other versions
AP2101A (en
Inventor
Stephan Palzer
Mamadou Soro
Jean Et Al Gnou
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Priority to AP2005003321A priority Critical patent/AP2101A/en
Publication of AP2005003321A0 publication Critical patent/AP2005003321A0/en
Application granted granted Critical
Publication of AP2101A publication Critical patent/AP2101A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
AP2005003321A 2002-12-02 2002-12-02 Hard bouillon tablet or cube AP2101A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2002/013683 WO2004049831A1 (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Publications (2)

Publication Number Publication Date
AP2005003321A0 true AP2005003321A0 (en) 2005-06-30
AP2101A AP2101A (en) 2010-02-04

Family

ID=32405671

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Country Status (3)

Country Link
AP (1) AP2101A (en)
AU (1) AU2002358589A1 (en)
WO (1) WO2004049831A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EA016048B1 (en) 2007-11-27 2012-01-30 Юнилевер Н.В. Fortified bouillon cube
MX346378B (en) * 2010-12-17 2017-03-16 Unilever Nv Stock cube.
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
BR112014008857A2 (en) 2011-11-04 2017-04-11 Unilever Nv solid food concentrate and process for preparation
FR2996729A1 (en) * 2012-10-16 2014-04-18 Nutrionix Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes
BR112018071977A2 (en) * 2016-04-26 2019-02-12 Unilever N.V. process of preparing a molded salty concentrate and extruded molded salty concentrate
UA124068C2 (en) * 2016-06-28 2021-07-14 Сосьєте Де Продюі Нестле С.А. SOLID BILLION TABLET
CA3033561A1 (en) * 2016-10-31 2018-05-03 Nestec S.A. Hard bouillon tablet
PT3742907T (en) 2018-01-24 2025-10-08 Nestle Sa Process for preparing a bouillon tablet
BR112020017611A2 (en) 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. PROCESS TO PREPARE A BRUSH TABLET
PL3773008T3 (en) 2018-04-06 2023-01-30 Société des Produits Nestlé S.A. Process for preparing a salt-fiber powder with binding properties
PL3773009T3 (en) 2018-04-06 2025-06-23 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
ES3021008T3 (en) 2018-04-06 2025-05-26 Nestle Sa Process for preparing a bouillon tablet
RU2020135700A (en) 2018-04-06 2022-04-29 Сосьете Де Продюи Нестле С.А. METHOD FOR OBTAINING BROTH TABLETS
EP3773015B1 (en) 2018-04-06 2025-01-29 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
CN112930119A (en) 2018-11-26 2021-06-08 雀巢产品有限公司 soup slices
CN109757691A (en) * 2019-03-13 2019-05-17 山东天博食品配料有限公司 A kind of acid is felt well the preparation method of fresh young chicken juice flavor cake
US20240090529A1 (en) * 2019-10-21 2024-03-21 Conopco Inc., D/B/A Unilever Minced meat analogue
CN115087365A (en) 2020-02-11 2022-09-20 雀巢产品有限公司 Method for preparing soup slices
EP4102996A1 (en) * 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon tablet
WO2021219804A1 (en) 2020-04-30 2021-11-04 Unilever Ip Holdings B.V. Composition for making bouillons
CN111772147A (en) * 2020-08-26 2020-10-16 成都市味大师食品有限公司 Preparation method and application of soup base

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU719593A1 (en) * 1978-03-17 1980-03-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Method of making tablets from spicy vegetable raw material
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
JPS61166386A (en) * 1985-01-14 1986-07-28 Suntory Ltd Preparation of soup cube
US5219574A (en) * 1989-09-15 1993-06-15 Cima Labs. Inc. Magnesium carbonate and oil tableting aid and flavoring additive
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
ATE187608T1 (en) * 1995-12-19 2000-01-15 Nestle Sa METHOD FOR PRODUCING POWDERED FOODS
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
BR0113105A (en) * 2000-08-08 2003-07-08 Kao Corp Oil / fat composition
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"

Also Published As

Publication number Publication date
AP2101A (en) 2010-02-04
AU2002358589A1 (en) 2004-06-23
WO2004049831A1 (en) 2004-06-17

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