AP2005003321A0 - Hard bouillon tablet or cube - Google Patents
Hard bouillon tablet or cubeInfo
- Publication number
- AP2005003321A0 AP2005003321A0 AP2005003321A AP2005003321A AP2005003321A0 AP 2005003321 A0 AP2005003321 A0 AP 2005003321A0 AP 2005003321 A AP2005003321 A AP 2005003321A AP 2005003321 A AP2005003321 A AP 2005003321A AP 2005003321 A0 AP2005003321 A0 AP 2005003321A0
- Authority
- AP
- ARIPO
- Prior art keywords
- cube
- bouillon tablet
- hard bouillon
- hard
- tablet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AP2005003321A AP2101A (en) | 2002-12-02 | 2002-12-02 | Hard bouillon tablet or cube |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2002/013683 WO2004049831A1 (en) | 2002-12-02 | 2002-12-02 | Hard bouillon tablet or cube |
| AP2005003321A AP2101A (en) | 2002-12-02 | 2002-12-02 | Hard bouillon tablet or cube |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AP2005003321A0 true AP2005003321A0 (en) | 2005-06-30 |
| AP2101A AP2101A (en) | 2010-02-04 |
Family
ID=32405671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AP2005003321A AP2101A (en) | 2002-12-02 | 2002-12-02 | Hard bouillon tablet or cube |
Country Status (3)
| Country | Link |
|---|---|
| AP (1) | AP2101A (en) |
| AU (1) | AU2002358589A1 (en) |
| WO (1) | WO2004049831A1 (en) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
| EP1853124B1 (en) * | 2004-12-15 | 2008-09-03 | Unilever N.V. | Process for making bouillon or seasoning cubes |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| EA016048B1 (en) | 2007-11-27 | 2012-01-30 | Юнилевер Н.В. | Fortified bouillon cube |
| MX346378B (en) * | 2010-12-17 | 2017-03-16 | Unilever Nv | Stock cube. |
| EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
| BR112014008857A2 (en) | 2011-11-04 | 2017-04-11 | Unilever Nv | solid food concentrate and process for preparation |
| FR2996729A1 (en) * | 2012-10-16 | 2014-04-18 | Nutrionix | Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes |
| BR112018071977A2 (en) * | 2016-04-26 | 2019-02-12 | Unilever N.V. | process of preparing a molded salty concentrate and extruded molded salty concentrate |
| UA124068C2 (en) * | 2016-06-28 | 2021-07-14 | Сосьєте Де Продюі Нестле С.А. | SOLID BILLION TABLET |
| CA3033561A1 (en) * | 2016-10-31 | 2018-05-03 | Nestec S.A. | Hard bouillon tablet |
| PT3742907T (en) | 2018-01-24 | 2025-10-08 | Nestle Sa | Process for preparing a bouillon tablet |
| BR112020017611A2 (en) | 2018-04-06 | 2020-12-22 | Société des Produits Nestlé S.A. | PROCESS TO PREPARE A BRUSH TABLET |
| PL3773008T3 (en) | 2018-04-06 | 2023-01-30 | Société des Produits Nestlé S.A. | Process for preparing a salt-fiber powder with binding properties |
| PL3773009T3 (en) | 2018-04-06 | 2025-06-23 | Société des Produits Nestlé S.A. | Process for preparing a salt-starch powder with binding properties |
| ES3021008T3 (en) | 2018-04-06 | 2025-05-26 | Nestle Sa | Process for preparing a bouillon tablet |
| RU2020135700A (en) | 2018-04-06 | 2022-04-29 | Сосьете Де Продюи Нестле С.А. | METHOD FOR OBTAINING BROTH TABLETS |
| EP3773015B1 (en) | 2018-04-06 | 2025-01-29 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
| CN112930119A (en) | 2018-11-26 | 2021-06-08 | 雀巢产品有限公司 | soup slices |
| CN109757691A (en) * | 2019-03-13 | 2019-05-17 | 山东天博食品配料有限公司 | A kind of acid is felt well the preparation method of fresh young chicken juice flavor cake |
| US20240090529A1 (en) * | 2019-10-21 | 2024-03-21 | Conopco Inc., D/B/A Unilever | Minced meat analogue |
| CN115087365A (en) | 2020-02-11 | 2022-09-20 | 雀巢产品有限公司 | Method for preparing soup slices |
| EP4102996A1 (en) * | 2020-02-11 | 2022-12-21 | Société des Produits Nestlé S.A. | Bouillon tablet |
| WO2021219804A1 (en) | 2020-04-30 | 2021-11-04 | Unilever Ip Holdings B.V. | Composition for making bouillons |
| CN111772147A (en) * | 2020-08-26 | 2020-10-16 | 成都市味大师食品有限公司 | Preparation method and application of soup base |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU719593A1 (en) * | 1978-03-17 | 1980-03-05 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Method of making tablets from spicy vegetable raw material |
| EP0021483B1 (en) * | 1979-06-13 | 1984-02-08 | THE PROCTER & GAMBLE COMPANY | Flavor-enhancing composition and method of preparation thereof |
| JPS61166386A (en) * | 1985-01-14 | 1986-07-28 | Suntory Ltd | Preparation of soup cube |
| US5219574A (en) * | 1989-09-15 | 1993-06-15 | Cima Labs. Inc. | Magnesium carbonate and oil tableting aid and flavoring additive |
| DE19535582C2 (en) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Seasoning mix for the frozen food industry |
| ATE187608T1 (en) * | 1995-12-19 | 2000-01-15 | Nestle Sa | METHOD FOR PRODUCING POWDERED FOODS |
| EP0888723B1 (en) * | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Culinary aid in form of a small log |
| BR0113105A (en) * | 2000-08-08 | 2003-07-08 | Kao Corp | Oil / fat composition |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
-
2002
- 2002-12-02 AU AU2002358589A patent/AU2002358589A1/en not_active Abandoned
- 2002-12-02 WO PCT/EP2002/013683 patent/WO2004049831A1/en not_active Ceased
- 2002-12-02 AP AP2005003321A patent/AP2101A/en active
Also Published As
| Publication number | Publication date |
|---|---|
| AP2101A (en) | 2010-02-04 |
| AU2002358589A1 (en) | 2004-06-23 |
| WO2004049831A1 (en) | 2004-06-17 |
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