NO941198L - Brödpartikler for næringsmidler som skal ovnskokes - Google Patents

Brödpartikler for næringsmidler som skal ovnskokes

Info

Publication number: NO941198L
Authority: NO; Norway
Prior art keywords: foods; cooked; oven cooked; weight; bread particles
Prior art date: 1993-04-07

Application number

NO941198A

Other languages

English (en)

Other versions

NO309592B1 (no

NO941198D0 (no

Inventor

Lars Broberg

Jean-Jacques Desjardins

Pierre Dupart

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-07

Filing date

1994-03-30

Publication date

1994-10-10

1994-03-30 Application filed by Nestle Sa filed Critical Nestle Sa

1994-03-30 Publication of NO941198D0 publication Critical patent/NO941198D0/no

1994-10-10 Publication of NO941198L publication Critical patent/NO941198L/no

2001-02-26 Publication of NO309592B1 publication Critical patent/NO309592B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Formation And Processing Of Food Products (AREA)

NO941198A 1993-04-07 1994-03-30 Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler NO309592B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93105740		1993-04-07

Publications (3)

Publication Number	Publication Date
NO941198D0 NO941198D0 (no)	1994-03-30
NO941198L true NO941198L (no)	1994-10-10
NO309592B1 NO309592B1 (no)	2001-02-26

Family

ID=8212791

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO941198A NO309592B1 (no)	1993-04-07	1994-03-30	Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler

Country Status (16)

Country	Link
US (1)	US6214403B1 (no)
EP (1)	EP0619082B1 (no)
JP (1)	JPH06319476A (no)
CN (1)	CN1047066C (no)
AT (1)	ATE166767T1 (no)
AU (1)	AU672868B2 (no)
BR (1)	BR9401406A (no)
CA (1)	CA2120669C (no)
CZ (1)	CZ288938B6 (no)
DE (1)	DE69410683T2 (no)
DK (1)	DK0619082T3 (no)
ES (1)	ES2118276T3 (no)
NO (1)	NO309592B1 (no)
PL (1)	PL173822B1 (no)
RU (1)	RU2109463C1 (no)
ZA (1)	ZA941790B (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1302112A1 (en) *	2001-10-12	2003-04-16	Société des Produits Nestlé S.A.	Coating and composite frozen confections
EP1487277A2 (en)	2002-03-14	2004-12-22	Emil-Pol Spolka Z O.O.	Method of manufacturing of food products from cooked dough, especially pierogi
US7585533B2 (en) *	2002-06-11	2009-09-08	Nestec S.A.	Pressure formed pet food and method
US7011038B2 (en) *	2002-12-27	2006-03-14	Louis Patsalos	Hygienic and ergonomic breading machine
US7938060B2 (en)	2004-09-13	2011-05-10	Southeastern Mills, Inc.	Breadcrumb manufacturing system and method
GB2461520A (en)	2008-07-01	2010-01-06	Magsnack Bv	Manufacturing crumb for the coating of food products
GB201000647D0 (en) *	2010-01-15	2010-03-03	Crisp Sensation Holding Sa	Microwaveable batter
US8765202B2 (en) *	2010-01-15	2014-07-01	Crisp Sensation Holding S.A.	Coated stabilised microwave heated foods
US8728554B2 (en) *	2010-01-15	2014-05-20	Crisp Sensation Holding S.A.	Stabilisation of microwave heated food substrates
RU2442421C1 (ru) *	2010-11-30	2012-02-20	Юлия Алексеевна Щепочкина	Способ переработки некондиционного хлеба
US9326536B2 (en)	2011-01-27	2016-05-03	Crisp Sensation Holding S.A.	Production of microwaveable coated food products
US9326537B2 (en)	2011-01-27	2016-05-03	Crisp Sensation Holding S.A.	Microwaveable coated food product, and method and apparatus for the manufacture thereof
WO2012110972A1 (en) *	2011-02-16	2012-08-23	Finecrumb Food Coatings (Proprietary) Limited	A method of producing an extruded breadcrumb coating for food products
US20130156925A1 (en)	2011-12-20	2013-06-20	Crisp Sensation Holding S.A.	Crumb manufacture
RU2537921C2 (ru) *	2013-04-23	2015-01-10	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет - УНПК")	Способ производства панировочных сухарей
RU2569477C2 (ru) *	2013-08-14	2015-11-27	Наталья Сергеевна Родионова	Способ приготовления продукта для панировки мясных и рыбных полуфабрикатов
PL3554274T3 (pl)	2016-12-15	2020-09-21	Unilever N.V.	Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych
RU2646900C1 (ru) *	2017-02-20	2018-03-12	Александр Геннадьевич Новоселов	Периодический способ производства панировочной крошки и электроконтактная печь для его осуществления
RU2666794C1 (ru) *	2017-03-29	2018-09-12	Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП)	Посыпка для панировки пищевых продуктов
DE102019106708A1 (de) *	2019-03-15	2020-09-17	Karlchen's Beratungs- und Beteiligungsgesellschaft mbH	Verfahren zum Herstellen von Paniermehl
FR3121820B1 (fr) *	2021-04-16	2025-02-28	Cie Laitiere Europeenne	« Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations »
CN117241672A (zh) *	2021-04-30	2023-12-15	奥特丽有限公司	非乳制乳酪类似物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB966891A (en) *	1961-04-13	1964-08-19	Dca Food Ind	Cosmestible coating composition and method of producing same
US4218480A (en)	1978-12-29	1980-08-19	The Griffith Laboratories, Limited	Production of particulated stale bread
FR2458227B1 (fr) *	1979-06-13	1985-07-12	Paris Gds Moulins	Procede et dispositif de fabrication de chapelure
CA1163133A (en) *	1981-03-25	1984-03-06	Kenneth S. Darley	Manufacture of bread crumb-like products
US4364961A (en)	1981-03-30	1982-12-21	The Griffith Laboratories, Limited	Manufacture of bread crumb-like product
JPS57186431A (en) *	1981-05-08	1982-11-16	Fuji Shiyokuhin Kogyo Kk	Production of bread powder
US4568550A (en) *	1981-09-08	1986-02-04	General Foods Corporation	Process for preparing a cooked extruded flour-based product
NZ202544A (en) *	1981-11-18	1985-02-28	D & S Mfg Pty Ltd	Food coatings, fillers or pellets;ingredients having a moisture content of 8-14 percent extruded
GB2136666B (en) *	1983-02-11	1986-08-20	Vincent Processes Limited	A food product and process for producing same
US4609558A (en) *	1985-05-23	1986-09-02	General Foods Corporation	Bread crumb-like product has its manufacture
US4609557A (en) *	1985-05-23	1986-09-02	General Foods Corporation	Manufacture of bread crumb-like product
GB2176089A (en) *	1985-06-12	1986-12-17	Vincent Processes Limited	Feed product and process for producing same
ATE56590T1 (de) *	1985-09-12	1990-10-15	Frisco Findus Ag	Verfahren zur herstellung eines nahrungsmittelueberzugs.
GB8602312D0 (en) *	1986-01-30	1986-03-05	Ranks Hovis Mcdougall Plc	Food products
US4943438A (en)	1986-07-07	1990-07-24	Conagra, Inc.	Bread crumb coating composition and process for imparting fried-like texture and flavor to food products

1994
- 1994-03-08 AT AT94103486T patent/ATE166767T1/de not_active IP Right Cessation
- 1994-03-08 DK DK94103486T patent/DK0619082T3/da active
- 1994-03-08 DE DE69410683T patent/DE69410683T2/de not_active Expired - Lifetime
- 1994-03-08 EP EP94103486A patent/EP0619082B1/fr not_active Expired - Lifetime
- 1994-03-08 ES ES94103486T patent/ES2118276T3/es not_active Expired - Lifetime
- 1994-03-11 AU AU57754/94A patent/AU672868B2/en not_active Ceased
- 1994-03-14 ZA ZA941790A patent/ZA941790B/xx unknown
- 1994-03-18 PL PL94302674A patent/PL173822B1/pl not_active IP Right Cessation
- 1994-03-30 NO NO941198A patent/NO309592B1/no not_active IP Right Cessation
- 1994-03-30 US US08/220,808 patent/US6214403B1/en not_active Expired - Fee Related
- 1994-04-06 CZ CZ1994804A patent/CZ288938B6/cs not_active IP Right Cessation
- 1994-04-06 JP JP6068419A patent/JPH06319476A/ja not_active Ceased
- 1994-04-06 RU RU94011579A patent/RU2109463C1/ru not_active IP Right Cessation
- 1994-04-06 CA CA002120669A patent/CA2120669C/en not_active Expired - Fee Related
- 1994-04-06 BR BR9401406A patent/BR9401406A/pt not_active Application Discontinuation
- 1994-04-07 CN CN94104598A patent/CN1047066C/zh not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPH06319476A (ja)	1994-11-22
US6214403B1 (en)	2001-04-10
AU672868B2 (en)	1996-10-17
EP0619082B1 (fr)	1998-06-03
AU5775494A (en)	1994-10-13
CZ80494A3 (en)	1994-12-15
EP0619082A1 (fr)	1994-10-12
CN1047066C (zh)	1999-12-08
NO309592B1 (no)	2001-02-26
ZA941790B (en)	1994-10-17
RU2109463C1 (ru)	1998-04-27
CN1098262A (zh)	1995-02-08
RU94011579A (ru)	1996-06-27
CZ288938B6 (cs)	2001-10-17
CA2120669C (en)	2004-11-09
CA2120669A1 (en)	1994-10-08
NO941198D0 (no)	1994-03-30
DK0619082T3 (da)	1999-02-08
BR9401406A (pt)	1994-11-22
DE69410683D1 (de)	1998-07-09
DE69410683T2 (de)	1998-10-15
ATE166767T1 (de)	1998-06-15
PL173822B1 (pl)	1998-05-29
ES2118276T3 (es)	1998-09-16

Publication	Publication Date	Title
NO941198L (no)	1994-10-10	Brödpartikler for næringsmidler som skal ovnskokes
US3843827A (en)	1974-10-22	Process for baking foodstuffs
IE810926L (en)	1981-10-26	Snackfoods containing bran
ES2011474B3 (es)	1990-01-16	Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
AU2007333462B2 (en)	2011-04-07	Snack chip containing buckwheat hulls
AU3500800A (en)	2000-09-14	Betaine and bakery products
ATE227516T1 (de)	2002-11-15	Getreidevollkorn nahrungsmittel
AU8048594A (en)	1995-08-17	Preparation of noodles
MY115735A (en)	2003-08-30	Process for the preparation of instant fried noodles
JPH04104754A (ja)	1992-04-07	パン及びその製造方法
US4160039A (en)	1979-07-03	Method for preparing simulated deep fat fried potatoes
BR9901984A (pt)	2000-05-16	Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
AU633460B2 (en)	1993-01-28	Pasta preparation
SE9504519L (sv)	1995-12-18	Förfarande för framställning av ett halvfabrikat, speciellt en fullkornsdeg, av spannmål för livsmedel och liknande
AU646248B2 (en)	1994-02-17	Process for the preparation of ground cereal based foods and food products obtained thereby
BG102826A (en)	1999-08-31	Water-binding composition for foodstuffs
KR20060008640A (ko)	2006-01-27	튀김용 쌀가루 프리믹스 조성물
ES2050622A1 (es)	1994-05-16	Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
US7682640B2 (en)	2010-03-23	Process for producing baked bread crumb product and baked bread crumb product
RU96104900A (ru)	1998-01-20	Способ получения хлебобулочных изделий
CA2227411A1 (en)	1997-11-20	Substantially oil free fried flavor food product
CA2289986A1 (en)	2001-05-16	Method for producing additive stuff for bread or the like and additive stuff for bread or the like
KR20040052166A (ko)	2004-06-19	떡 피자 제품과 그 제조방법
GB554609A (en)	1943-07-12	Improvements in or relating to the preparation of foods

Legal Events

Date	Code	Title	Description
2004-12-27	MM1K	Lapsed by not paying the annual fees