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NO922408D0 - Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate - Google Patents

Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate

Info

Publication number
NO922408D0
NO922408D0 NO922408A NO922408A NO922408D0 NO 922408 D0 NO922408 D0 NO 922408D0 NO 922408 A NO922408 A NO 922408A NO 922408 A NO922408 A NO 922408A NO 922408 D0 NO922408 D0 NO 922408D0
Authority
NO
Norway
Prior art keywords
procedure
sorbitol
applying
edible
core
Prior art date
Application number
NO922408A
Other languages
English (en)
Other versions
NO922408L (no
Inventor
Hans Henrik Dyhr
Lene Bothilde Oester Soerensen
Original Assignee
Dansk Tyggegummi Fabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Tyggegummi Fabrik As filed Critical Dansk Tyggegummi Fabrik As
Publication of NO922408L publication Critical patent/NO922408L/no
Publication of NO922408D0 publication Critical patent/NO922408D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Wrappers (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
NO922408A 1989-12-21 1992-06-18 Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate NO922408D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK654489A DK167135B1 (da) 1989-12-21 1989-12-21 Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
PCT/DK1990/000327 WO1991009989A1 (en) 1989-12-21 1990-12-12 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method

Publications (2)

Publication Number Publication Date
NO922408L NO922408L (no) 1992-06-18
NO922408D0 true NO922408D0 (no) 1992-06-18

Family

ID=8148871

Family Applications (1)

Application Number Title Priority Date Filing Date
NO922408A NO922408D0 (no) 1989-12-21 1992-06-18 Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate

Country Status (13)

Country Link
EP (1) EP0506793B1 (no)
JP (1) JPH05504057A (no)
AT (1) ATE101976T1 (no)
AU (1) AU7051391A (no)
CA (1) CA2070288A1 (no)
DE (1) DE69007124D1 (no)
DK (1) DK167135B1 (no)
FI (1) FI922807A0 (no)
IE (1) IE904591A1 (no)
NO (1) NO922408D0 (no)
PT (1) PT96356A (no)
WO (1) WO1991009989A1 (no)
ZW (1) ZW19890A1 (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
FR2737120B1 (fr) * 1995-07-27 1998-05-29 Bionatec Sarl Procede de fabrication de grains aromatiques aux huiles essentielles et grains ainsi obtenus
WO1997016078A1 (de) * 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromengranulat
CA2478620A1 (en) 1998-03-04 1999-09-10 Dandy A/S Coated chewing gum comprising an active substance having local activity
US6303159B2 (en) * 1998-12-30 2001-10-16 Wm Wrigley Jr. Company Comestible coating process applying powder and suspension syrup
DE60013456T3 (de) 1999-08-30 2009-03-26 Wm. Wrigley Jr. Comp., Chicago Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung
FR2806587B1 (fr) * 2000-03-21 2005-05-06 Mars Alimentaire Sa Procede d'enrobage de particules pour la realisation de confiseries
US6638550B2 (en) 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2816518B1 (fr) * 2000-11-16 2003-04-25 Bionatec Procede de fabrication de granules
GB0209671D0 (en) 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol
CA2504706A1 (en) * 2002-11-04 2004-05-21 Nycomed Danmark Aps Coating of a particulate material with an organic solvent-based coating composition
WO2004077956A2 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
DE102004050516A1 (de) * 2004-10-15 2006-04-20 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbessertes Dragierverfahren
JP2008528009A (ja) * 2005-01-28 2008-07-31 ガムリンク エー／エス チューインガム小片及びその製造方法
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
EP2237681B1 (en) 2007-12-17 2018-04-11 The Quaker Oats Company Air currents for coating a food core
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
DK2774487T3 (en) * 2013-03-06 2017-10-02 Alexander Müller-Vivil Coated chewing gum with caramel layer
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
PL3403509T3 (pl) * 2015-02-02 2021-08-23 Intercontinental Great Brands Llc Chrupiąca pastylka gumy o podwójnej strukturze

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4317838A (en) * 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
US4423086A (en) * 1979-10-17 1983-12-27 Roquette Freres Process for hard coating with sorbitol and products obtained thereby
GB2115672B (en) * 1982-02-24 1985-08-14 Nabisco Brands Inc Method for applying sugarless coating to chewing gum, confections, pills or tablets
US4753790A (en) * 1986-12-16 1988-06-28 Warner-Lambert Company Sorbitol coated comestible and method of preparation
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum

Also Published As

Publication number Publication date
FI922807A7 (fi) 1992-06-17
JPH05504057A (ja) 1993-07-01
DK654489A (da) 1991-06-22
FI922807L (fi) 1992-06-17
NO922408L (no) 1992-06-18
ZW19890A1 (en) 1991-07-03
EP0506793A1 (en) 1992-10-07
PT96356A (pt) 1991-09-30
WO1991009989A1 (en) 1991-07-11
FI922807A0 (fi) 1992-06-17
ATE101976T1 (de) 1994-03-15
DK654489D0 (da) 1989-12-21
DK167135B1 (da) 1993-09-06
DE69007124D1 (de) 1994-04-07
CA2070288A1 (en) 1991-06-22
IE904591A1 (en) 1991-07-03
AU7051391A (en) 1991-07-24
EP0506793B1 (en) 1994-03-02

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