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NO2756763T3 - - Google Patents

Info

Publication number
NO2756763T3
NO2756763T3 NO12830976A NO12830976A NO2756763T3 NO 2756763 T3 NO2756763 T3 NO 2756763T3 NO 12830976 A NO12830976 A NO 12830976A NO 12830976 A NO12830976 A NO 12830976A NO 2756763 T3 NO2756763 T3 NO 2756763T3
Authority
NO
Norway
Application number
NO12830976A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2756763T3 publication Critical patent/NO2756763T3/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
NO12830976A 2011-09-15 2012-09-17 NO2756763T3 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20110092801 2011-09-15
PCT/KR2012/007425 WO2013039365A2 (ko) 2011-09-15 2012-09-17 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물

Publications (1)

Publication Number Publication Date
NO2756763T3 true NO2756763T3 (ko) 2018-05-12

Family

ID=47883900

Family Applications (1)

Application Number Title Priority Date Filing Date
NO12830976A NO2756763T3 (ko) 2011-09-15 2012-09-17

Country Status (11)

Country Link
US (2) US20140342074A1 (ko)
EP (1) EP2756763B1 (ko)
JP (2) JP2014529994A (ko)
KR (1) KR101486367B1 (ko)
CN (2) CN107006861B (ko)
DK (1) DK2756763T3 (ko)
ES (1) ES2657021T3 (ko)
NO (1) NO2756763T3 (ko)
PL (1) PL2756763T3 (ko)
TR (1) TR201802346T4 (ko)
WO (1) WO2013039365A2 (ko)

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GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
RU2621565C2 (ru) * 2013-04-30 2017-06-06 СиДжей ЧеилДжеданг Корпорейшн Способ получения риса быстрого приготовления для подавления повышения сахара в крови за счет содержания неперевариваемого мальтодекстрина
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
US10266862B2 (en) 2014-11-06 2019-04-23 Industry-Academic Cooperation Foundation Gyeongsang National University Method for preparing psicose
KR20210096688A (ko) 2015-02-24 2021-08-05 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스 시럽
US20180214467A1 (en) * 2015-07-29 2018-08-02 Educational Foundation Jichi Medical University Glp-1 secretagogue
MY207108A (en) * 2015-11-12 2025-01-30 Petiva Private Ltd Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
KR101896481B1 (ko) * 2016-03-09 2018-09-10 씨제이제일제당(주) 올리고당의 내산성이 증가된 감미료, 이를 포함하는 식품 및 올리고당의 내산성을 증가시키는 방법
BR112019007024A2 (pt) * 2016-10-07 2019-06-25 Cj Cheiljedang Corp composição de adoçante com qualidade de sabor melhorada compreendendo alulose e sal e método para melhorar a qualidade do sabor da alulose usando o sal
JP6798084B2 (ja) * 2016-10-07 2020-12-09 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースを含む炭酸水およびその製造方法
CA3222567A1 (en) 2016-10-28 2018-05-03 Tate & Lyle Solutions Usa Llc Method for producing allulose crystals
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
KR101874928B1 (ko) 2016-11-01 2018-07-05 주식회사 삼양사 저칼로리 커피 음료 조성물
AU2018211138B2 (en) * 2017-01-20 2021-09-30 Nutri Co., Ltd. Highly dispersible dextrin and production method therefor
WO2018195179A1 (en) * 2017-04-18 2018-10-25 Purecircle Usa Inc. Compositions for treatment of hyperglycemia in diabetes mellitus patients
CN107307252A (zh) * 2017-08-04 2017-11-03 西藏月王藏药科技有限公司 一种青稞红曲稀少糖功能食饮品及其制剂和制备方法
CN108042549B (zh) * 2017-12-26 2021-12-07 山东龙力生物科技股份有限公司 一种稀有单糖组合物及其应用
KR101964958B1 (ko) * 2018-04-20 2019-04-02 (주)네오크레마 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽
US20210228483A1 (en) * 2018-06-11 2021-07-29 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (zh) * 2018-06-14 2021-01-29 西雅图咖米公司 低血糖组合物及其制备和使用方法
CN110037280A (zh) * 2019-04-22 2019-07-23 湖南绿果甜品有限公司 低热量复配甜味剂及其制备方法
KR102325860B1 (ko) * 2019-08-26 2021-11-11 이화여자대학교 산학협력단 신규한 저혈당지수 감미제
WO2022051661A1 (en) 2020-09-03 2022-03-10 Drexel University Use of erythritol compositions as mammal-safe insecticides
JP7627933B2 (ja) * 2021-02-15 2025-02-07 松谷化学工業株式会社 餡製品及びその製造方法
CN113907138A (zh) * 2021-10-28 2022-01-11 哈尔滨市汉博生物科技有限公司 一种糖尿病人专用甜牛奶及其制备方法
CN115381076A (zh) * 2022-09-02 2022-11-25 河南中大恒源生物科技股份有限公司 一种含d-阿洛酮糖的味剂组合物及其制备方法
WO2024192354A2 (en) * 2023-03-15 2024-09-19 Wm. Wrigley Jr. Company Bulk sweetener systems for confections
CN116406782A (zh) * 2023-05-17 2023-07-11 新拓洋生物工程有限公司 一种添加d-阿洛酮糖的甜味剂及其制备方法

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JP5421512B2 (ja) * 2004-01-30 2014-02-19 帝國製薬株式会社 Ｄ−プシコースの血糖上昇抑制効果の利用
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US20080107787A1 (en) * 2006-11-02 2008-05-08 The Coca-Cola Company Anti-Diabetic Composition with High-Potency Sweetener
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP5633952B2 (ja) * 2006-11-17 2014-12-03 松谷化学工業株式会社 Ｄ−プシコースを有効成分とするグルコキナーゼの核から細胞質への移行の促進剤
EP2156751B8 (en) * 2007-05-18 2018-11-14 Matsutani Chemical Industry Co., Ltd. Novel sweetener having sugar-like taste and production method and use of the same
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
AU2008256938B2 (en) * 2007-05-23 2013-02-28 Tate & Lyle Ingredients Americas Llc Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
KR100910081B1 (ko) 2007-12-20 2009-07-30 재단법인서울대학교산학협력재단 지소화성이 증진된 전분의 제조방법
JP5535456B2 (ja) * 2008-07-09 2014-07-02 松谷化学工業株式会社 食物繊維と希少糖を含む生体機能改善組成物。
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법

Also Published As

Publication number Publication date
PL2756763T3 (pl) 2018-05-30
ES2657021T3 (es) 2018-03-01
CN107006861A (zh) 2017-08-04
EP2756763A2 (en) 2014-07-23
KR101486367B1 (ko) 2015-01-26
US20160324201A1 (en) 2016-11-10
EP2756763A4 (en) 2015-06-17
WO2013039365A2 (ko) 2013-03-21
US20140342074A1 (en) 2014-11-20
EP2756763B1 (en) 2017-12-13
TR201802346T4 (tr) 2018-03-21
KR20130029754A (ko) 2013-03-25
JP2014529994A (ja) 2014-11-17
DK2756763T3 (en) 2018-03-19
WO2013039365A3 (ko) 2013-05-10
CN107006861B (zh) 2021-08-17
CN103906437A (zh) 2014-07-02
JP6482480B2 (ja) 2019-03-13
JP2016127836A (ja) 2016-07-14

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