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NO20083300L - Smaksstoffer med lavt akrylamidinnhold - Google Patents

Smaksstoffer med lavt akrylamidinnhold

Info

Publication number
NO20083300L
NO20083300L NO20083300A NO20083300A NO20083300L NO 20083300 L NO20083300 L NO 20083300L NO 20083300 A NO20083300 A NO 20083300A NO 20083300 A NO20083300 A NO 20083300A NO 20083300 L NO20083300 L NO 20083300L
Authority
NO
Norway
Prior art keywords
flavors
yeast
acrylamide content
low acrylamide
amount
Prior art date
Application number
NO20083300A
Other languages
English (en)
Norwegian (no)
Inventor
Jan Gerrit Kortes
Bertus Noordam
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831709&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20083300(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of NO20083300L publication Critical patent/NO20083300L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20083300A 2005-12-28 2008-07-25 Smaksstoffer med lavt akrylamidinnhold NO20083300L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US75421905P 2005-12-28 2005-12-28
EP05113023 2005-12-28
PCT/EP2006/012648 WO2007073945A1 (fr) 2005-12-28 2006-12-22 Aromes de synthese a faible teneur en acrylamide

Publications (1)

Publication Number Publication Date
NO20083300L true NO20083300L (no) 2008-09-22

Family

ID=37831709

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20083300A NO20083300L (no) 2005-12-28 2008-07-25 Smaksstoffer med lavt akrylamidinnhold

Country Status (14)

Country Link
US (2) US20080317904A1 (fr)
EP (2) EP1971219B2 (fr)
JP (1) JP5452933B2 (fr)
KR (1) KR101355783B1 (fr)
AR (1) AR056858A1 (fr)
AU (1) AU2006331045B2 (fr)
CA (1) CA2631839C (fr)
DK (1) DK3357345T3 (fr)
EA (1) EA016260B1 (fr)
IL (1) IL191980A (fr)
NO (1) NO20083300L (fr)
PL (2) PL1971219T5 (fr)
RS (1) RS57272B2 (fr)
WO (1) WO2007073945A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT106520A (pt) * 2012-09-05 2014-03-05 Univ Do Porto Método de obtenção de extratos enzimáticos, extratos enzimaticos obtidos pelo referido método e suas aplicações

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1971219T5 (pl) 2005-12-28 2020-10-19 Dsm Ip Assets B.V. Aromaty procesowe o niskiej zawartości akryloamidu
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
JP4909326B2 (ja) * 2008-04-01 2012-04-04 キリンフードテック株式会社 チーズ風味及び／又は乳感増強方法
CN101669576B (zh) * 2008-09-12 2013-02-20 安琪酵母股份有限公司 一种酵母组合物及饲料
JP5761642B2 (ja) 2008-10-20 2015-08-12 ディーエスエム アイピー アセッツ ビー．ブイ． 魚風味
CN102256497B (zh) * 2008-12-16 2014-12-17 诺维信公司 天冬酰胺酶的稳定化
CN101756151B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种高谷氨酸酵母抽提物及其制备方法
WO2011000824A2 (fr) * 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions adaptées en tant qu’arôme et utilisation de ces compositions pour évoquer ou renforcer la perception de koku
RU2603061C2 (ru) 2010-03-02 2016-11-20 Ренессанс Байосайенс Корп., Функциональное улучшение микроорганизмов для минимизации продукции акриламида
JP5982696B2 (ja) * 2011-05-31 2016-08-31 ディーエスエム アイピー アセッツ ビー．ブイ． 還元糖を含む酵母由来製品の製造方法
EP2737808A1 (fr) * 2012-11-30 2014-06-04 Symrise AG Additifs alimentaires
LT2943078T (lt) * 2013-01-11 2021-06-25 Impossible Foods Inc. Maisto medžiagų gamybos būdas ir sudėtis
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
WO2021209582A1 (fr) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Extrait de levure foncée
CN115484834A (zh) * 2020-04-29 2022-12-16 联合利华知识产权控股有限公司 调味剂的制备方法
EP4294213A1 (fr) * 2021-02-22 2023-12-27 DSM IP Assets B.V. Substitut de viande ou de poisson enrobé

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
GB8630012D0 (en) * 1986-12-16 1987-01-28 Ici Plc Decomposition of acrylamide
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (fr) 1987-04-06 1989-07-14 Nestle Sa
WO2002032231A1 (fr) † 2000-10-19 2002-04-25 Edens, Luppo Hydrolysats proteiques
US7037540B2 (en) 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
ATE372059T1 (de) 2002-10-11 2007-09-15 Novozymes As Verfahren zur herstellung von wärmebehandelten produkten
US7220440B2 (en) 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
JP2004305201A (ja) * 2002-11-27 2004-11-04 Hayashibara Biochem Lab Inc アクリルアミドの生成抑制方法とその用途
US8105815B2 (en) * 2002-12-19 2012-01-31 Dsm Ip Assets B.V. Asparaginase and its use in food production
JP2004283062A (ja) * 2003-03-20 2004-10-14 Riken Vitamin Co Ltd 加熱調理された加工食品
US7189422B2 (en) 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
WO2005077203A2 (fr) 2004-02-09 2005-08-25 Cargill, Incorporated Produit alimentaire a faible teneur en acrylamide
ES2441092T3 (es) 2004-02-26 2014-01-31 Dsm Ip Assets B.V. Nuevo procedimiento para la producción de alimentos
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
AU2005230800B2 (en) * 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
ES2728102T3 (es) * 2005-05-31 2019-10-22 Dsm Ip Assets Bv Novedoso proceso para la reducción de acrilamida enzimática en productos alimenticios
PL1971219T5 (pl) 2005-12-28 2020-10-19 Dsm Ip Assets B.V. Aromaty procesowe o niskiej zawartości akryloamidu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT106520A (pt) * 2012-09-05 2014-03-05 Univ Do Porto Método de obtenção de extratos enzimáticos, extratos enzimaticos obtidos pelo referido método e suas aplicações

Also Published As

Publication number Publication date
PL3357345T3 (pl) 2020-07-13
PL1971219T3 (pl) 2018-08-31
EA016260B1 (ru) 2012-03-30
WO2007073945A1 (fr) 2007-07-05
EP1971219B2 (fr) 2020-05-27
CA2631839C (fr) 2013-10-29
PL1971219T5 (pl) 2020-10-19
EP3357345B1 (fr) 2020-02-12
EP3357345A1 (fr) 2018-08-08
KR20080079288A (ko) 2008-08-29
IL191980A0 (en) 2008-12-29
EA200801605A1 (ru) 2008-10-30
EP1971219B1 (fr) 2018-03-21
CA2631839A1 (fr) 2007-07-05
RS57272B2 (sr) 2020-08-31
AR056858A1 (es) 2007-10-24
EP1971219A1 (fr) 2008-09-24
AU2006331045A1 (en) 2007-07-05
US20160249649A1 (en) 2016-09-01
US20080317904A1 (en) 2008-12-25
HK1128202A1 (en) 2009-10-23
RS57272B1 (sr) 2018-08-31
IL191980A (en) 2014-06-30
AU2006331045B2 (en) 2011-11-24
JP5452933B2 (ja) 2014-03-26
JP2009521914A (ja) 2009-06-11
DK3357345T3 (da) 2020-05-04
KR101355783B1 (ko) 2014-01-24

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