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NL1008115C2 - Werkwijze voor het bereiden van kaas. - Google Patents

Werkwijze voor het bereiden van kaas. Download PDF

Info

Publication number
NL1008115C2
NL1008115C2 NL1008115A NL1008115A NL1008115C2 NL 1008115 C2 NL1008115 C2 NL 1008115C2 NL 1008115 A NL1008115 A NL 1008115A NL 1008115 A NL1008115 A NL 1008115A NL 1008115 C2 NL1008115 C2 NL 1008115C2
Authority
NL
Netherlands
Prior art keywords
milk
cheese
rennet
concentrated
concentration
Prior art date
Application number
NL1008115A
Other languages
English (en)
Dutch (nl)
Inventor
Gerard Van Den Berg
Original Assignee
Nl Zuivelonderzoek Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nl Zuivelonderzoek Inst filed Critical Nl Zuivelonderzoek Inst
Priority to NL1008115A priority Critical patent/NL1008115C2/nl
Priority to PCT/NL1999/000032 priority patent/WO1999037162A1/fr
Priority to AU19862/99A priority patent/AU1986299A/en
Priority to NZ506498A priority patent/NZ506498A/xx
Priority to EP99900716A priority patent/EP1049380A1/fr
Application granted granted Critical
Publication of NL1008115C2 publication Critical patent/NL1008115C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NL1008115A 1998-01-23 1998-01-23 Werkwijze voor het bereiden van kaas. NL1008115C2 (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL1008115A NL1008115C2 (nl) 1998-01-23 1998-01-23 Werkwijze voor het bereiden van kaas.
PCT/NL1999/000032 WO1999037162A1 (fr) 1998-01-23 1999-01-18 Procede de preparation de fromage
AU19862/99A AU1986299A (en) 1998-01-23 1999-01-18 Method for preparing cheese
NZ506498A NZ506498A (en) 1998-01-23 1999-01-18 Method for preparing cheese using the step of reverse osmosis or nanofiltration in combination with ultrafiltration
EP99900716A EP1049380A1 (fr) 1998-01-23 1999-01-18 Procede de preparation de fromage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1008115 1998-01-23
NL1008115A NL1008115C2 (nl) 1998-01-23 1998-01-23 Werkwijze voor het bereiden van kaas.

Publications (1)

Publication Number Publication Date
NL1008115C2 true NL1008115C2 (nl) 1999-07-26

Family

ID=19766406

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1008115A NL1008115C2 (nl) 1998-01-23 1998-01-23 Werkwijze voor het bereiden van kaas.

Country Status (5)

Country Link
EP (1) EP1049380A1 (fr)
AU (1) AU1986299A (fr)
NL (1) NL1008115C2 (fr)
NZ (1) NZ506498A (fr)
WO (1) WO1999037162A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
WO2006066332A1 (fr) * 2004-12-23 2006-06-29 Murray Goulburn Co-Operative Co Limited Procede de fabrication d'une poudre de lait modifiee appropriee en tant que succedane ou substitut de la caseine-presure
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
CA2808934C (fr) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Procede de production de fromage a la creme
CN104028129A (zh) * 2013-03-04 2014-09-10 酒泉职业技术学院 一种干酪素生产自动溶解装置以及自动溶解的方法
FR3042686B1 (fr) * 2015-10-27 2019-04-12 Lactimont Procede de fabrication de fromage, fromage de type pate fraiche, pate molle ou pate pressee obtenu notamment a partir dudit procede
AU2016378610A1 (en) * 2015-12-21 2018-08-02 Tetra Laval Holdings & Finance S.A. System and process for increasing solids content of skim milk or whey

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1094440A (en) * 1965-07-14 1967-12-13 Alfa Laval Ab Method of cheesemaking
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2442592A1 (fr) * 1978-06-14 1980-06-27 Bel Fromageries Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
US4948599A (en) * 1988-04-13 1990-08-14 Snow Brand Milk Products Co., Ltd. Continuous production process of cheese curds and production process of cheese therefrom
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK97371C (da) * 1959-04-27 1963-11-18 Nils Finn Bisgaard Apparat til fremstilling af skummateriale til isolationsformål ved blanding af to i væskeform tilførte komponenter.
US3886973A (en) * 1973-07-09 1975-06-03 Phillips Petroleum Co Production of a variegated product
FR2272604B1 (fr) * 1974-05-29 1978-06-23 Laguilharre Pierre
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
JPS6227030A (ja) * 1985-07-26 1987-02-05 Reika Kogyo Kk エジエクタ装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1094440A (en) * 1965-07-14 1967-12-13 Alfa Laval Ab Method of cheesemaking
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2442592A1 (fr) * 1978-06-14 1980-06-27 Bel Fromageries Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
US4948599A (en) * 1988-04-13 1990-08-14 Snow Brand Milk Products Co., Ltd. Continuous production process of cheese curds and production process of cheese therefrom

Also Published As

Publication number Publication date
WO1999037162A1 (fr) 1999-07-29
NZ506498A (en) 2003-04-29
AU1986299A (en) 1999-08-09
EP1049380A1 (fr) 2000-11-08

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Legal Events

Date Code Title Description
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20050801