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MX9702389A - Cepa de streptococcus thermophilus, procedimiento de fermentacion usando dicha cepa y producto obtenido. - Google Patents

Cepa de streptococcus thermophilus, procedimiento de fermentacion usando dicha cepa y producto obtenido.

Info

Publication number
MX9702389A
MX9702389A MX9702389A MX9702389A MX9702389A MX 9702389 A MX9702389 A MX 9702389A MX 9702389 A MX9702389 A MX 9702389A MX 9702389 A MX9702389 A MX 9702389A MX 9702389 A MX9702389 A MX 9702389A
Authority
MX
Mexico
Prior art keywords
strain
product obtained
fermentation process
streptococus
streptococus thermophilus
Prior art date
Application number
MX9702389A
Other languages
English (en)
Other versions
MXPA97002389A (es
Inventor
Laurent Benbadis
Elisabeth Oudot
Jacques De Villeroche
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MXPA97002389A publication Critical patent/MXPA97002389A/es
Publication of MX9702389A publication Critical patent/MX9702389A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invencion se refiere a una capa de S.thermophilus depositada en el CNCM (Coilection Nationale de Culture de MIcroorganismos) bajo el numero I-1477 y sus mutantes que tienen características de acidificacion de leche similares.
MX9702389A 1994-09-30 1995-09-28 Cepa de streptococcus thermophilus, procedimiento de fermentacion usando dicha cepa y producto obtenido. MX9702389A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR9411722 1994-09-30
FR94/11722 1994-09-30
FR9411722A FR2725212B1 (fr) 1994-09-30 1994-09-30 Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
PCT/FR1995/001254 WO1996010627A1 (fr) 1994-09-30 1995-09-28 Souche de streptococcus thermophilus, procede de fermentation mettant en ×uvre cette souche et produit obtenu

Publications (2)

Publication Number Publication Date
MXPA97002389A MXPA97002389A (es) 1997-06-01
MX9702389A true MX9702389A (es) 1997-06-28

Family

ID=9467466

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9702389A MX9702389A (es) 1994-09-30 1995-09-28 Cepa de streptococcus thermophilus, procedimiento de fermentacion usando dicha cepa y producto obtenido.

Country Status (10)

Country Link
US (2) US6056979A (es)
EP (1) EP0783566B1 (es)
AT (1) ATE173011T1 (es)
CA (1) CA2201326C (es)
DE (1) DE69505836T2 (es)
DK (1) DK0783566T3 (es)
ES (1) ES2125050T3 (es)
FR (1) FR2725212B1 (es)
MX (1) MX9702389A (es)
WO (1) WO1996010627A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
US20040023361A1 (en) * 1997-10-17 2004-02-05 Nestec S.A. Lactic acid bacteria producing polysaccharide similar to those in human milk and corresponding gene
PL341105A1 (en) * 1997-10-17 2001-03-26 Nestle Sa Novel species of lactic acid bacteria
FR2798560B1 (fr) 1999-09-17 2001-12-07 Texel Utilisation de souches streptococcus thermophilus incapables d'hydrolyser l'uree pour maitriser les cinetiques d'acidification du lait dans l'industrie laitiere
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
ES2215600T3 (es) * 2000-06-26 2004-10-16 Sitia-Yomo S.P.A. Productos alimentarios que contienen una matriz vegetal fermentada y procedimiento relevante de preparacion.
SE0004559D0 (sv) * 2000-12-07 2000-12-07 Biogaia Fermentation Ab Dual substrate cultivation
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
HRP20031050B1 (hr) * 2001-06-25 2011-11-30 Afp Advanced Food Products Llc Smjese za imitaciju sira za upotrebu u proizvodnji štruca od sira, kriški i sličnoga, te postupak za proizvodnju takvih smjesa
HUP0400866A3 (en) 2001-06-25 2005-11-28 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
CN1314332C (zh) * 2005-07-20 2007-05-09 哈尔滨商业大学 一种高含l－乳酸的酸奶及其制备工艺
US20070264509A1 (en) * 2006-05-11 2007-11-15 Yu-Chin Lai Copolymer and Medical Device with the Copolymer
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
CN102172278B (zh) * 2011-01-21 2015-08-12 吉林紫鑫药物研究有限公司 一种制备果蔬发酵转化液的方法
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
CN114196566B (zh) * 2021-10-20 2023-08-29 君乐宝乳业集团有限公司 嗜热链球菌jmcc0033及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
DE3300123C2 (de) * 1983-01-04 1986-09-11 Hans-Joachim 4700 Hamm Klupsch Bakterielle Mischkultur, Verfahren zum Herstellen einer solchen Mischkultur und Verwendung dieser Mischkultur zum Herstellen von Joghurt
SU1351973A1 (ru) * 1986-05-19 1987-11-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Штамм SтRертососсUS тнеRморнILUS,используемый дл производства сметаны
JPS6391037A (ja) * 1986-10-06 1988-04-21 Terumo Corp 低リン化牛乳の製造法
FI75865C (fi) * 1987-04-07 1988-08-08 Valio Meijerien Testanordning och foerfarande foer bestaemning av antibiotika i mjoelk samt i dessa anvaendbar ny streptococcus thermophilus-stam.
US4954450A (en) * 1987-08-17 1990-09-04 Miles Laboratories, Inc. Method for controlling the concurrent growth of two or more lactic acid producing bacteria
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu

Also Published As

Publication number Publication date
US6428829B1 (en) 2002-08-06
ES2125050T3 (es) 1999-02-16
WO1996010627A1 (fr) 1996-04-11
FR2725212A1 (fr) 1996-04-05
FR2725212B1 (fr) 1996-12-20
CA2201326A1 (fr) 1996-04-11
CA2201326C (fr) 2009-03-24
EP0783566B1 (fr) 1998-11-04
DE69505836T2 (de) 1999-05-27
US6056979A (en) 2000-05-02
DK0783566T3 (da) 1999-07-19
EP0783566A1 (fr) 1997-07-16
DE69505836D1 (de) 1998-12-10
ATE173011T1 (de) 1998-11-15

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