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MX357536B - Metodo para la produccion de mosto de la cerveza. - Google Patents

Metodo para la produccion de mosto de la cerveza.

Info

Publication number
MX357536B
MX357536B MX2013011171A MX2013011171A MX357536B MX 357536 B MX357536 B MX 357536B MX 2013011171 A MX2013011171 A MX 2013011171A MX 2013011171 A MX2013011171 A MX 2013011171A MX 357536 B MX357536 B MX 357536B
Authority
MX
Mexico
Prior art keywords
oral care
care implement
faceplate
handle
production
Prior art date
Application number
MX2013011171A
Other languages
English (en)
Other versions
MX2013011171A (es
Inventor
Mette Bhatia Frederiksen Anne
Fukuyama Shiro
Ayabe Keiichi
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2013011171A publication Critical patent/MX2013011171A/es
Publication of MX357536B publication Critical patent/MX357536B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)

Abstract

La presente invención se refiere a un método para la producción del mosto de la cerveza que comprende agregar a una solución de malteado, una glucoamilasa particular. La glucoamilasa es obtenida de Penicillium oxalicum. Además, la invención se refiere al uso de una glucoamilasa particular para la producción del mosto de la cerveza. Además, la invención se refiere al uso de una combinación de una glucoamilasa y una pululanasa para la producción del mosto de la cerveza.
MX2013011171A 2011-04-15 2012-04-11 Metodo para la produccion de mosto de la cerveza. MX357536B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11162594 2011-04-15
PCT/EP2012/056568 WO2012140075A2 (en) 2011-04-15 2012-04-11 Method for production of brewers wort

Publications (2)

Publication Number Publication Date
MX2013011171A MX2013011171A (es) 2013-11-01
MX357536B true MX357536B (es) 2018-07-13

Family

ID=44802576

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013011171A MX357536B (es) 2011-04-15 2012-04-11 Metodo para la produccion de mosto de la cerveza.

Country Status (10)

Country Link
US (1) US10800999B2 (es)
EP (1) EP2697356B1 (es)
CN (2) CN109321391A (es)
BR (1) BR112013025259A2 (es)
DK (1) DK2697356T3 (es)
MX (1) MX357536B (es)
PL (1) PL2697356T3 (es)
RU (1) RU2600885C2 (es)
WO (1) WO2012140075A2 (es)
ZA (1) ZA201307371B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015008408A2 (pt) * 2012-10-17 2017-08-08 Novozymes As método de produção de um mosto cervejeiro
US20170321237A1 (en) * 2014-12-01 2017-11-09 Novozymes A/S Improved Production of Glucose Syrups
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CN106118934A (zh) * 2016-06-22 2016-11-16 天津北洋百川生物技术有限公司 啤酒糖化粉的制备方法
CN106047730B (zh) * 2016-08-19 2019-11-01 广西大学 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用
EP3794099A2 (en) 2018-05-16 2021-03-24 Novozymes A/S Method for production of brewers wort
EP4004176B1 (en) * 2019-07-23 2023-10-18 Heineken Supply Chain B.V. Sweet tasting starch-derived beverage
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
US20250270485A1 (en) 2022-05-04 2025-08-28 Novozymes A/S Brewing with thermostable amg variants
CN115521927B (zh) * 2022-09-30 2024-04-16 广西轻工业科学技术研究院有限公司 一种可降低高级醇含量的复合酶制剂及其应用
EP4602160A1 (en) 2022-10-12 2025-08-20 Novozymes A/S Method for production of brewers wort
WO2025068259A1 (en) 2023-09-25 2025-04-03 Heineken Supply Chain B.V. Haze-resistant beer concentrate

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
DE69107455T3 (de) 1990-05-09 2004-09-23 Novozymes A/S Eine ein endoglucanase enzym enthaltende zellulasezubereitung.
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
DE69325981T2 (de) 1992-12-28 2000-02-03 Genencor International, Inc. Pullulanase, Mikroorganismen die sie produzieren, Verfahren zur Herstellung und ihre Anwendung
CA2157667C (en) 1993-03-10 2010-01-26 Lene Venke Kofod Enzymes with xylanase activity from aspergillus aculeatus
EP0869167B2 (en) 1996-12-09 2009-10-21 Novozymes A/S Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity
CA2305191C (en) 1997-10-13 2011-09-27 Novo Nordisk A/S .alpha.-amylase mutants
US6255084B1 (en) * 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
JP2002518044A (ja) 1998-06-23 2002-06-25 ノボザイムス アクティーゼルスカブ ポリペプチド−ポリマー結合体
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
RU2180347C2 (ru) 2000-01-17 2002-03-10 Воронежская государственная технологическая академия Способ приготовления пивного сусла
AU2002213841A1 (en) 2000-11-10 2002-05-21 Novozymes A/S Secondary liquefaction of starch in ethanol production
AU2003203142A1 (en) 2002-01-25 2003-09-02 Dsm Ip Assets B.V. Thermostable enzyme compositions
EP1480499A4 (en) 2002-09-13 2008-06-04 Pearl Kogyo Co Ltd PROCESS FOR TREATING PLASMA SURFACE AND APPARATUS THEREFOR
WO2004099400A2 (en) 2003-05-09 2004-11-18 Novozymes A/S Variant lipolytic ensymes
WO2005121305A1 (en) 2004-06-08 2005-12-22 Novozymes A/S Mashing process
US8765199B2 (en) * 2006-06-15 2014-07-01 Novozymes A/S Mashing process
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
ES2575912T3 (es) * 2006-12-21 2016-07-04 Basf Enzymes Llc Amilasas y glucoamilasas, ácidos nucleicos que las codifican y métodos para formarlas y utilizarlas
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
BRPI0722357A2 (pt) 2007-12-12 2014-03-18 Novozymes As Processo para produzir um mosto de cervejeiro, mosto, cerveja, e, composição
CN107299123A (zh) * 2009-08-19 2017-10-27 杜邦营养生物科学有限公司 葡糖淀粉酶的变体
WO2011058105A1 (en) 2009-11-13 2011-05-19 Novozymes A/S A brewing method
ES2565060T3 (es) 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos

Also Published As

Publication number Publication date
RU2013150787A (ru) 2015-05-20
RU2600885C2 (ru) 2016-10-27
CN103502420A (zh) 2014-01-08
US10800999B2 (en) 2020-10-13
ZA201307371B (en) 2015-06-24
DK2697356T3 (da) 2020-09-07
EP2697356B1 (en) 2020-06-10
PL2697356T3 (pl) 2020-11-16
CN103502420B (zh) 2020-02-04
BR112013025259A2 (pt) 2018-09-25
CN109321391A (zh) 2019-02-12
EP2697356A2 (en) 2014-02-19
WO2012140075A2 (en) 2012-10-18
WO2012140075A3 (en) 2013-07-18
US20150017282A1 (en) 2015-01-15
MX2013011171A (es) 2013-11-01

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