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MX2019003761A - Métodos y sistemas para generar un producto esterilizdo de leche humana. - Google Patents

Métodos y sistemas para generar un producto esterilizdo de leche humana.

Info

Publication number
MX2019003761A
MX2019003761A MX2019003761A MX2019003761A MX2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A
Authority
MX
Mexico
Prior art keywords
human milk
sterilized
systems
methods
generate
Prior art date
Application number
MX2019003761A
Other languages
English (en)
Inventor
W Snow Glenn
Salter Laura
Original Assignee
Imb Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=61756813&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019003761(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Imb Inc filed Critical Imb Inc
Publication of MX2019003761A publication Critical patent/MX2019003761A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/206—Colostrum; Human milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2317/00—Immunoglobulins specific features
    • C07K2317/10—Immunoglobulins specific features characterized by their source of isolation or production
    • C07K2317/12—Immunoglobulins specific features characterized by their source of isolation or production isolated from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporcionan sistemas y métodos para generar un producto esterilizado de leche humana a partir de leche humana cruda, y composiciones de productos de leche humana esterilizadas obtenidas de este modo. El método incluye esterilizar la leche usando un proceso de calentamiento a contracorriente. La temperatura de la leche se eleva a una temperatura objetivo durante un período de tiempo que se refina para proporcionar un producto esterilizado de leche humana con una carga biológica general baja al tiempo que se mantiene la calidad nutricional. Como tal, el producto de leche esterilizada es adecuado para la ingestión por infantes prematuros.
MX2019003761A 2016-10-04 2017-10-03 Métodos y sistemas para generar un producto esterilizdo de leche humana. MX2019003761A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662404097P 2016-10-04 2016-10-04
US201662439408P 2016-12-27 2016-12-27
US201762486884P 2017-04-18 2017-04-18
PCT/US2017/054941 WO2018067566A1 (en) 2016-10-04 2017-10-03 Methods and systems for generating a sterilized human milk product

Publications (1)

Publication Number Publication Date
MX2019003761A true MX2019003761A (es) 2019-11-18

Family

ID=61756813

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019003761A MX2019003761A (es) 2016-10-04 2017-10-03 Métodos y sistemas para generar un producto esterilizdo de leche humana.
MX2024007540A MX2024007540A (es) 2016-10-04 2019-04-01 Metodos y sistemas para generar un producto esterilizado de leche humana.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2024007540A MX2024007540A (es) 2016-10-04 2019-04-01 Metodos y sistemas para generar un producto esterilizado de leche humana.

Country Status (14)

Country Link
US (2) US20180092373A1 (es)
EP (2) EP3522732B1 (es)
JP (3) JP7458187B2 (es)
KR (1) KR102697131B1 (es)
CN (1) CN109952031A (es)
AU (3) AU2017338746B2 (es)
CA (1) CA3039017C (es)
ES (1) ES2987919T3 (es)
IL (1) IL265731A (es)
MX (2) MX2019003761A (es)
NZ (1) NZ751994A (es)
PH (1) PH12019500710A1 (es)
SG (1) SG11201902969VA (es)
WO (1) WO2018067566A1 (es)

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US20230413838A1 (en) * 2020-11-09 2023-12-28 Basf Se Obtaining highly concentrated hmo solutions by reverse osmosis
AU2023229561B1 (en) * 2023-04-13 2024-03-14 Beijing Sanyuan Foods Co., Ltd. Method for multidimensional evaluation of the similarity of samples to breast milk

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Also Published As

Publication number Publication date
JP7723978B2 (ja) 2025-08-15
AU2025203620A1 (en) 2025-06-19
CN109952031A (zh) 2019-06-28
EP4413864A2 (en) 2024-08-14
KR20190062520A (ko) 2019-06-05
EP4413864A3 (en) 2024-10-23
EP3522732A4 (en) 2020-05-13
IL265731A (en) 2019-05-30
JP2022163221A (ja) 2022-10-25
US20220394987A1 (en) 2022-12-15
CA3039017A1 (en) 2018-04-12
NZ751994A (en) 2025-08-29
EP3522732A1 (en) 2019-08-14
ES2987919T3 (es) 2024-11-18
CA3039017C (en) 2025-11-25
EP3522732B1 (en) 2024-04-24
JP2020500030A (ja) 2020-01-09
AU2017338746A1 (en) 2019-04-18
SG11201902969VA (en) 2019-05-30
BR112019006737A2 (pt) 2019-08-06
WO2018067566A1 (en) 2018-04-12
AU2022275443A1 (en) 2023-01-05
US20180092373A1 (en) 2018-04-05
AU2017338746B2 (en) 2022-09-01
JP2024167421A (ja) 2024-12-03
EP3522732C0 (en) 2024-04-24
PH12019500710A1 (en) 2019-08-05
JP7458187B2 (ja) 2024-03-29
KR102697131B1 (ko) 2024-08-21
AU2022275443B2 (en) 2025-02-27
MX2024007540A (es) 2024-07-04

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