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MX2017004665A - Productos alimenticios no carnicos que tienen el aspecto y la textura de carne cocida. - Google Patents

Productos alimenticios no carnicos que tienen el aspecto y la textura de carne cocida.

Info

Publication number
MX2017004665A
MX2017004665A MX2017004665A MX2017004665A MX2017004665A MX 2017004665 A MX2017004665 A MX 2017004665A MX 2017004665 A MX2017004665 A MX 2017004665A MX 2017004665 A MX2017004665 A MX 2017004665A MX 2017004665 A MX2017004665 A MX 2017004665A
Authority
MX
Mexico
Prior art keywords
meat
food products
texture
dough
appearance
Prior art date
Application number
MX2017004665A
Other languages
English (en)
Other versions
MX386578B (es
Inventor
J Cully Kevin
Berends Pieter
W Trottet Gregory
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017004665(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017004665A publication Critical patent/MX2017004665A/es
Publication of MX386578B publication Critical patent/MX386578B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporcionan productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida. Se proporcionan, además, métodos para producir tales productos alimenticios no cárnicos. En una modalidad, un método incluye mezclar ingredientes secos que comprenden proteínas vegetales con ingredientes húmedos que incluyen agua y/o aceite para formar una masa no cárnica; calentar la masa no cárnica a presión; mantener la presión mientras se transfiere la masa no cárnica calentada a un dispositivo de enfriamiento; y enfriar gradualmente la masa no cárnica calentada mientras que disminuye gradualmente la presión sobre la masa no cárnica caliente, para formar un producto alimenticio no cárnico. El mezclado puede realizarse mediante un mezclador discontinuo o continuo; el calentamiento puede realizarse mediante un dispositivo seleccionado del grupo que consiste en un emulsionante de alto esfuerzo cortante, un intercambiador de calor y un calentador dieléctrico; y el enfriamiento gradual puede realizarse mediante un intercambiador de calor.
MX2017004665A 2014-10-10 2015-10-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida. MX386578B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10
PCT/IB2015/057644 WO2016055940A1 (en) 2014-10-10 2015-10-06 Non-meat food products having appearance and texture of cooked meat

Publications (2)

Publication Number Publication Date
MX2017004665A true MX2017004665A (es) 2017-07-26
MX386578B MX386578B (es) 2025-03-19

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017004665A MX386578B (es) 2014-10-10 2015-10-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida.

Country Status (17)

Country Link
US (4) US10470470B2 (es)
EP (1) EP3203856B1 (es)
JP (1) JP6637973B2 (es)
CN (1) CN107105710B (es)
AU (1) AU2015329573B2 (es)
BR (1) BR112017006902B1 (es)
CA (1) CA2962872C (es)
CL (1) CL2017000841A1 (es)
CO (1) CO2017004293A2 (es)
DK (1) DK3203856T3 (es)
ES (1) ES2725954T3 (es)
MX (1) MX386578B (es)
NZ (1) NZ730080A (es)
PL (1) PL3203856T3 (es)
PT (1) PT3203856T (es)
RU (1) RU2710724C2 (es)
WO (1) WO2016055940A1 (es)

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CN112384073A (zh) 2018-07-02 2021-02-19 马斯公司 用于生产肉类似物的方法和设备
WO2020009980A1 (en) 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817570A4 (en) * 2018-07-02 2022-04-20 Mars Incorporated METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
CA3117701A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
KR102608413B1 (ko) * 2020-03-25 2023-11-30 페이블 홀딩스 피티와이 엘티디 버섯-기반 식품
MX2022012150A (es) 2020-04-01 2023-01-18 Mars Inc Proceso para producir un analogo de carne y un aparato para lo mismo.
CN115707328A (zh) * 2020-04-21 2023-02-17 嘉吉公司 来自植物源的动物脂肪模拟物
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
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KR102367856B1 (ko) * 2021-11-04 2022-02-28 인테이크 주식회사 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체
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CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
AU2024270313A1 (en) 2023-05-05 2025-09-11 Societe Des Produits Nestle Sa Methods and composition for palatable pet foods
DE102023118996A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganes Tierfutter
DE102023118995A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganer Fleischersatz
WO2025088393A1 (en) 2023-10-24 2025-05-01 Societe Des Produits Nestle Sa Wet pet food systems

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NZ730080A (en) 2014-10-10 2022-12-23 Nestle Sa Non-meat food products having appearance and texture of cooked meat

Also Published As

Publication number Publication date
DK3203856T3 (da) 2019-05-27
US10470470B2 (en) 2019-11-12
US11678673B2 (en) 2023-06-20
BR112017006902B1 (pt) 2022-02-22
AU2015329573B2 (en) 2019-06-20
PL3203856T3 (pl) 2019-09-30
CA2962872A1 (en) 2016-04-14
PT3203856T (pt) 2019-05-31
US11185082B2 (en) 2021-11-30
BR112017006902A2 (pt) 2017-12-12
EP3203856B1 (en) 2019-04-03
RU2017115802A3 (es) 2019-07-17
WO2016055940A1 (en) 2016-04-14
CL2017000841A1 (es) 2017-10-20
ES2725954T3 (es) 2019-09-30
CA2962872C (en) 2023-02-21
RU2017115802A (ru) 2018-11-13
US20200008433A1 (en) 2020-01-09
JP6637973B2 (ja) 2020-01-29
CO2017004293A2 (es) 2017-08-10
EP3203856A1 (en) 2017-08-16
RU2710724C2 (ru) 2020-01-10
US10993445B2 (en) 2021-05-04
JP2017536094A (ja) 2017-12-07
CN107105710B (zh) 2021-01-26
NZ730080A (en) 2022-12-23
US20210386078A1 (en) 2021-12-16
MX386578B (es) 2025-03-19
US20210212326A1 (en) 2021-07-15
AU2015329573A1 (en) 2017-04-06
US20160100591A1 (en) 2016-04-14
CN107105710A (zh) 2017-08-29

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