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MY184947A - Shrimp substitute food - Google Patents

Shrimp substitute food

Info

Publication number
MY184947A
MY184947A MYPI2018700739A MYPI2018700739A MY184947A MY 184947 A MY184947 A MY 184947A MY PI2018700739 A MYPI2018700739 A MY PI2018700739A MY PI2018700739 A MYPI2018700739 A MY PI2018700739A MY 184947 A MY184947 A MY 184947A
Authority
MY
Malaysia
Prior art keywords
shrimp
substitute food
starch
texture
food product
Prior art date
Application number
MYPI2018700739A
Inventor
Nakahira Hitoshi
Kanamori Jiro
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY184947A publication Critical patent/MY184947A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

An object of the present invention is to provide a food product having a shrimp-like texture that can be used as an alternative to shrimp, the price of which is rising. Mixing starch, konjac flour, cellulose, an alkaline agent, and water, heating the mixture, and freezing the heated product provides a shrimp substitute food product having a shrimp-like texture. For the starch for use, in particular, high-amylase cornstarch and/or wheat starch is preferable.
MYPI2018700739A 2015-09-17 2016-05-25 Shrimp substitute food MY184947A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015184333 2015-09-17
PCT/JP2016/065497 WO2017047165A1 (en) 2015-09-17 2016-05-25 Shrimp substitute food

Publications (1)

Publication Number Publication Date
MY184947A true MY184947A (en) 2021-04-30

Family

ID=58288680

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700739A MY184947A (en) 2015-09-17 2016-05-25 Shrimp substitute food

Country Status (5)

Country Link
JP (1) JP6137412B1 (en)
CN (1) CN108024564A (en)
MY (1) MY184947A (en)
SG (1) SG11201801583RA (en)
WO (1) WO2017047165A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6562231B1 (en) * 2018-12-21 2019-08-21 不二製油グループ本社株式会社 Dried food with shrimp-like texture and method for producing the same
JP7075429B2 (en) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 How to make shrimp-like vacuum freeze-dried food
EP4129081B1 (en) * 2020-03-27 2025-09-10 Nissin Foods Holdings Co., Ltd. Konjac gel, method for producing same, shrimp-like food using said konjac gel, and method for producing shrimp-like and vacuum freeze-dried food
JP7075430B2 (en) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 Konjac gel and its manufacturing method, and shrimp-like food using konjac gel and its manufacturing method
JP7075428B2 (en) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 How to make shrimp-like vacuum freeze-dried food
WO2022181768A1 (en) * 2021-02-26 2022-09-01 株式会社Ｊ－オイルミルズ Composition
CN114259037A (en) * 2021-12-31 2022-04-01 深圳市星期零食品科技有限公司 A kind of preparation method of vegetable shrimp

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153582A (en) * 1979-05-21 1980-11-29 Nisshin Oil Mills Ltd:The Production of shrimp-like food
JPS60221063A (en) * 1984-04-19 1985-11-05 Sugiyo:Kk Fish meat paste product like lobster meat
JPS6140767A (en) * 1984-07-31 1986-02-27 Taiyo Fishery Co Ltd Preparation of shrimp-like food
CN1103265A (en) * 1993-11-29 1995-06-07 杭州帕特专利实业公司 Method for preparing shrimp meat-like konjak product
JP3427194B2 (en) * 1993-12-31 2003-07-14 株式会社スギヨ Glucomannan gel food material containing fish meat
WO2012081734A1 (en) * 2010-12-16 2012-06-21 味の素株式会社 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food
JP2015177754A (en) * 2014-03-19 2015-10-08 不二製油株式会社 Lobster substitutional food

Also Published As

Publication number Publication date
JP6137412B1 (en) 2017-05-31
WO2017047165A1 (en) 2017-03-23
JPWO2017047165A1 (en) 2017-09-14
CN108024564A (en) 2018-05-11
SG11201801583RA (en) 2018-03-28

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