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MX2015000210A - Productos alimenticios horneados que tienen una textura aireada, blanda, suave y humeda. - Google Patents

Productos alimenticios horneados que tienen una textura aireada, blanda, suave y humeda.

Info

Publication number
MX2015000210A
MX2015000210A MX2015000210A MX2015000210A MX2015000210A MX 2015000210 A MX2015000210 A MX 2015000210A MX 2015000210 A MX2015000210 A MX 2015000210A MX 2015000210 A MX2015000210 A MX 2015000210A MX 2015000210 A MX2015000210 A MX 2015000210A
Authority
MX
Mexico
Prior art keywords
food product
baked food
airy
tender
soft
Prior art date
Application number
MX2015000210A
Other languages
English (en)
Inventor
Dongxu Wang
Weibing Qian
Yong Shi
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2015000210A publication Critical patent/MX2015000210A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un producto alimenticio horneado que tiene una textura aireada, blanda, suave, y húmeda, que tiene una actividad de agua menor que aproximadamente 0.7, y que se prepara a partir de una masa que comprende: tres o más humectantes; y una composición de polvo para hornear; en donde el producto alimenticio horneado tiene un contenido de humedad mayor que aproximadamente 10 % en peso del producto alimenticio horneado.
MX2015000210A 2012-07-02 2012-07-02 Productos alimenticios horneados que tienen una textura aireada, blanda, suave y humeda. MX2015000210A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2012/000917 WO2014005243A1 (en) 2012-07-02 2012-07-02 Baked food product having an airy, soft, tender, and moist texture

Publications (1)

Publication Number Publication Date
MX2015000210A true MX2015000210A (es) 2015-04-09

Family

ID=49881204

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015000210A MX2015000210A (es) 2012-07-02 2012-07-02 Productos alimenticios horneados que tienen una textura aireada, blanda, suave y humeda.

Country Status (6)

Country Link
CN (1) CN104411183A (es)
AU (1) AU2012384877A1 (es)
BR (1) BR112015000015A2 (es)
MX (1) MX2015000210A (es)
RU (1) RU2014153244A (es)
WO (1) WO2014005243A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
CN107549260A (zh) * 2017-09-08 2018-01-09 雅佳福（福建）食品有限公司 一种烘焙类奶黄包及其制作工艺
CN110558543A (zh) * 2019-08-14 2019-12-13 江西省鸽鸽食品有限公司 一种真空低水分调味面制品的低温保软剂及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20110038995A1 (en) * 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods
CN103188946B (zh) * 2010-10-18 2015-11-25 洲际大品牌有限责任公司 软-烘烤的食品和制造所述食品的方法

Also Published As

Publication number Publication date
BR112015000015A2 (pt) 2017-06-27
WO2014005243A1 (en) 2014-01-09
RU2014153244A (ru) 2016-08-20
CN104411183A (zh) 2015-03-11
AU2012384877A1 (en) 2015-01-22

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