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MX2013008176A - Productos modificados de pan y metodos para elaborar los mismos. - Google Patents

Productos modificados de pan y metodos para elaborar los mismos.

Info

Publication number
MX2013008176A
MX2013008176A MX2013008176A MX2013008176A MX2013008176A MX 2013008176 A MX2013008176 A MX 2013008176A MX 2013008176 A MX2013008176 A MX 2013008176A MX 2013008176 A MX2013008176 A MX 2013008176A MX 2013008176 A MX2013008176 A MX 2013008176A
Authority
MX
Mexico
Prior art keywords
methods
making same
bread products
ferric ions
disclosed
Prior art date
Application number
MX2013008176A
Other languages
English (en)
Inventor
Kate Bagorogoza
Original Assignee
Advancepierre Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advancepierre Foods Inc filed Critical Advancepierre Foods Inc
Publication of MX2013008176A publication Critical patent/MX2013008176A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se divulga una composición de harina substancialmente exenta de iones férricos y un producto de pan elaborado con la misma, que está substancialmente exento de iones férricos. Se divulgan los métodos para elaborar la composición de harina, la cual está substancialmente exenta de iones férricos, y para elaborar productos de pan que también están exentos de iones férricos. Además, se divulgan productos alimenticios que incluyen dicha composición de harina o dicho producto de pan.
MX2013008176A 2012-07-13 2013-07-12 Productos modificados de pan y metodos para elaborar los mismos. MX2013008176A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261671514P 2012-07-13 2012-07-13

Publications (1)

Publication Number Publication Date
MX2013008176A true MX2013008176A (es) 2014-03-05

Family

ID=49914196

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013008176A MX2013008176A (es) 2012-07-13 2013-07-12 Productos modificados de pan y metodos para elaborar los mismos.

Country Status (3)

Country Link
US (1) US20140017380A1 (es)
CA (1) CA2820914A1 (es)
MX (1) MX2013008176A (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process

Also Published As

Publication number Publication date
CA2820914A1 (en) 2014-01-13
US20140017380A1 (en) 2014-01-16

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