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MX2012001354A - Proceso de produccion de extracto de cascara de cacao. - Google Patents

Proceso de produccion de extracto de cascara de cacao.

Info

Publication number
MX2012001354A
MX2012001354A MX2012001354A MX2012001354A MX2012001354A MX 2012001354 A MX2012001354 A MX 2012001354A MX 2012001354 A MX2012001354 A MX 2012001354A MX 2012001354 A MX2012001354 A MX 2012001354A MX 2012001354 A MX2012001354 A MX 2012001354A
Authority
MX
Mexico
Prior art keywords
gaba
methylxanthines
husk extract
cocoa husk
aqueous solution
Prior art date
Application number
MX2012001354A
Other languages
English (en)
Inventor
Michael William Pleasants
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2012001354A publication Critical patent/MX2012001354A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a un proceso para producir un extracto de cáscara de cacao que contiene el ácido gamma-aminobutírico (GABA), el proceso comprende: a) extraer el GABA y las metilxantinas de las cáscaras de cacao con un medio acuoso para formar por esto una solución acuosa que contiene GABA y metilxantinas; b) remover al menos una parte de las metilxantinas de la solución acuosa con un solvente que es inmiscible en el agua; y c) retener la solución acuosa que contiene el GABA. Un extracto de cáscara de cacao que comprende GABA y metilxantinas en donde la proporción de GABA con respecto a las metilxantinas es de al menos 1:20 y también se proporciona un producto alimenticio que contiene tal extracto.
MX2012001354A 2009-08-07 2010-07-12 Proceso de produccion de extracto de cascara de cacao. MX2012001354A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09167439 2009-08-07
PCT/EP2010/059961 WO2011015425A1 (en) 2009-08-07 2010-07-12 Process for producing cocoa husk extract

Publications (1)

Publication Number Publication Date
MX2012001354A true MX2012001354A (es) 2012-02-17

Family

ID=41396088

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012001354A MX2012001354A (es) 2009-08-07 2010-07-12 Proceso de produccion de extracto de cascara de cacao.

Country Status (9)

Country Link
US (1) US20120142963A1 (es)
EP (1) EP2461696A1 (es)
CN (1) CN102497785A (es)
AU (1) AU2010280932B2 (es)
BR (1) BR112012002629A2 (es)
CA (1) CA2770049A1 (es)
EA (1) EA201270249A1 (es)
MX (1) MX2012001354A (es)
WO (1) WO2011015425A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012130278A1 (fr) * 2011-03-28 2012-10-04 Les Chocolats De L'iris S.A. Infusion de pelures de feves de cacao et procede d'obtention
CA2854362C (en) * 2011-11-04 2018-10-16 International Marketing Partnerships Pty Ltd Microbial inoculants and fertilizer compositions comprising the same
EP2793599B1 (en) 2011-12-23 2019-05-29 Barry Callebaut AG Process
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
TWI640326B (zh) * 2018-01-22 2018-11-11 美和學校財團法人美和科技大學 可可殼萃取物的用途
US20220232849A1 (en) * 2019-04-22 2022-07-28 The Hershey Company Reduced sugar chocolate and method of making the same
CN118042940A (zh) * 2021-09-30 2024-05-14 株式会社明治 可可豆来源组合物
EP4537810A1 (en) * 2022-06-07 2025-04-16 Meiji Co., Ltd Cacao-derived composition, and moisturizer, skin texture improving agent, hair texture improving agent, skin cosmetic, hair cosmetic, pharmaceutical composition and food composition each containing cacao-derived composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
DE60132916T2 (de) * 2000-12-20 2009-02-12 Fuji Oil Co., Ltd. Wasserlöslicher ballaststoff aus kakao, verfahren zu seiner herstellung, damit hergestellte nahrungsmittel und getränke sowie verfahren zu deren herstellung
JP2005348656A (ja) * 2004-06-10 2005-12-22 Pharma Foods International Co Ltd リラックス効果を有する飲食品
ES2277516B1 (es) 2005-05-05 2008-06-01 Natraceutical, S.A. Proceso para preparar un extracto de cacao altamente soluble.
DE602005011939D1 (de) * 2005-05-31 2009-02-05 Kraft Foods R & D Inc Verfahren zur Herstellung von Polyphenol angereicherten Zusammensetzungen aus Kakaoschale
JP2007006853A (ja) * 2005-07-04 2007-01-18 Ezaki Glico Co Ltd カカオマス、ココアケーキ又はココアパウダーを含む飲食品味質改善方法及び味質改善飲食品
MX2008011639A (es) * 2006-03-13 2008-09-23 Hershey Co Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.
EP2071961B1 (en) * 2006-05-25 2015-11-18 Naturex Method for obtaining cocoa extracts with a high content of polyphenols
EP1913821A1 (en) * 2006-10-20 2008-04-23 Kraft Foods R & D, Inc. Zweigniederlassung München Polyphenol-rich extract from plant material
JP4737190B2 (ja) * 2006-12-12 2011-07-27 ユーハ味覚糖株式会社 カカオマスの乳酸発酵食品組成物およびその製造方法

Also Published As

Publication number Publication date
AU2010280932A1 (en) 2012-02-23
AU2010280932B2 (en) 2013-03-07
BR112012002629A2 (pt) 2015-09-01
US20120142963A1 (en) 2012-06-07
EP2461696A1 (en) 2012-06-13
CA2770049A1 (en) 2011-02-10
WO2011015425A1 (en) 2011-02-10
CN102497785A (zh) 2012-06-13
EA201270249A1 (ru) 2012-07-30

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