MX2011006881A - Cristales mixtos, metodo para la produccion de los mismos y uso de los mismos en la produccion de articulos horneados. - Google Patents
Cristales mixtos, metodo para la produccion de los mismos y uso de los mismos en la produccion de articulos horneados.Info
- Publication number
- MX2011006881A MX2011006881A MX2011006881A MX2011006881A MX2011006881A MX 2011006881 A MX2011006881 A MX 2011006881A MX 2011006881 A MX2011006881 A MX 2011006881A MX 2011006881 A MX2011006881 A MX 2011006881A MX 2011006881 A MX2011006881 A MX 2011006881A
- Authority
- MX
- Mexico
- Prior art keywords
- production
- baked goods
- mixed crystals
- leavening agents
- manufacture
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 7
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 239000013078 crystal Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000010855 food raising agent Nutrition 0.000 abstract 3
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000004604 Blowing Agent Substances 0.000 abstract 1
- 239000004267 EU approved acidity regulator Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 229920001821 foam rubber Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Saccharide Compounds (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cosmetics (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
- Compositions Of Oxide Ceramics (AREA)
- Inorganic Compounds Of Heavy Metals (AREA)
Abstract
La invención se relaciona con cristales mixtos que comprende a) agentes fermentadores y b) 0.1 a 5000 ppm peso, con relación a la cantidad total de agentes fermentadores, de promotores de cristalización en la forma de cuando menos un polímero, en donde cuando se usan derivados de celulosa hidrofílica como promotores de cristalización, la cantidad de los mismos se reduce a menos de 100 ppm peso con relación a la cantidad total de agentes fermentadores. La presente invención se invención se relaciona además con la producción de cristales mixtos y el uso de los mismos en la producción de artículos horneados, como reguladores de acidez en alimentos, en la fabricación de productos cosméticos, en la síntesis y formulación de productos farmacéuticos, y como agentes de soplado en procesos técnicos tales como la fabricación de cauco de espuma o para formulaciones de extinción de fuego. La presente invención se relaciona además con la producción de artículos horneados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08172799A EP2204095B1 (de) | 2008-12-23 | 2008-12-23 | Mischkristalle, Verfahren zu deren Herstellung und Verwendung in der Herstellung von Backwaren |
| PCT/EP2009/067301 WO2010072637A1 (de) | 2008-12-23 | 2009-12-16 | Mischkristalle, verfahren zu deren herstellung und verwendung in der herstellung von backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2011006881A true MX2011006881A (es) | 2011-08-03 |
Family
ID=40600205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2011006881A MX2011006881A (es) | 2008-12-23 | 2009-12-16 | Cristales mixtos, metodo para la produccion de los mismos y uso de los mismos en la produccion de articulos horneados. |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US9894905B2 (es) |
| EP (2) | EP2204095B1 (es) |
| CN (1) | CN102325455B (es) |
| AT (1) | ATE505084T1 (es) |
| BR (2) | BRPI0923471B1 (es) |
| CA (1) | CA2747988C (es) |
| DE (1) | DE502008003203D1 (es) |
| DK (1) | DK2381790T3 (es) |
| ES (2) | ES2362460T3 (es) |
| HR (2) | HRP20130375T1 (es) |
| MX (1) | MX2011006881A (es) |
| MY (1) | MY152432A (es) |
| PL (2) | PL2204095T3 (es) |
| RS (1) | RS52736B (es) |
| TN (1) | TN2011000317A1 (es) |
| WO (1) | WO2010072637A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9786811B2 (en) | 2011-02-04 | 2017-10-10 | Cree, Inc. | Tilted emission LED array |
| CN103947914A (zh) * | 2014-05-14 | 2014-07-30 | 王和绥 | 一种食品膨松剂 |
| CN105028547A (zh) * | 2015-06-29 | 2015-11-11 | 广州市天惠食品有限公司 | 一种食品膨松剂及其制备方法 |
| NL2019117B1 (en) * | 2017-06-23 | 2019-01-07 | Top B V | Method for the production of protein and fiber rich airy food product |
| CN111484224A (zh) * | 2020-03-09 | 2020-08-04 | 杭州埃莫森环保科技有限公司 | 利用污泥制造防板结生态营养土的方法及系统 |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE117787C (es) | ||||
| US1643951A (en) * | 1926-02-01 | 1927-10-04 | Leo Albert | Food composition |
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| GB745926A (en) | 1952-11-20 | 1956-03-07 | Merck & Co Inc | Improvements in or relating to wafers and the like bakery products |
| US3170796A (en) * | 1962-07-17 | 1965-02-23 | Procter & Gamble | Packaged culinary mix for preparing rich baked goods |
| BE661598A (es) | 1964-06-20 | 1965-07-16 | ||
| DD117787A3 (es) | 1972-11-17 | 1976-02-05 | ||
| GB1483591A (en) | 1973-07-23 | 1977-08-24 | Novo Industri As | Process for coating water soluble or water dispersible particles by means of the fluid bed technique |
| US3930032A (en) * | 1975-02-04 | 1975-12-30 | Us Army | Baking powder of improved stability and method of producing same |
| JPS5413050A (en) | 1977-05-18 | 1979-01-31 | Tomoji Tanaka | Safe immediately cooled body of nonndeliquescence |
| US4678672A (en) | 1984-03-14 | 1987-07-07 | Nabisco Brands, Inc. | Reduced calorie crackers and processes for producing same |
| JPH0696475B2 (ja) | 1986-05-21 | 1994-11-30 | 花王株式会社 | 肥料の固結防止剤 |
| RU1570255C (ru) | 1988-05-05 | 1992-11-23 | Bocharov V V | Состав дл предотвращени слеживаемости карбамида |
| CA2016961A1 (en) | 1989-05-24 | 1990-11-24 | Rudolf Franta | Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good |
| JPH0683782B2 (ja) | 1990-06-12 | 1994-10-26 | 東ソー株式会社 | 粉体の固結防止方法 |
| CN1025907C (zh) * | 1991-07-07 | 1994-09-14 | 中山大学 | 一种食品复合膨松剂的生产方法 |
| FR2701408B1 (fr) | 1993-02-16 | 1995-04-21 | Prod Ind Cfpi Franc | Composition et procédé d'antimottage pour engrais. |
| US5415877A (en) | 1993-04-23 | 1995-05-16 | Church & Dwight Co., Inc. | Bicarbonate fungicide product with a combination of surfactant ingredients |
| AU6695694A (en) | 1993-04-23 | 1994-11-21 | Church & Dwight Company, Inc. | Free-flowing bicarbonate fungicide compositions |
| US5482702A (en) | 1993-04-27 | 1996-01-09 | Church & Dwight Co., Inc. | Hydrophilic polymer-coated microcrystallites of bicarbonate salt |
| WO1994024994A1 (en) | 1993-04-27 | 1994-11-10 | Church & Dwight Company, Inc. | Hydrophilic polymer-coated microcrystallites of bicarbonate ingredient |
| US5702687A (en) * | 1995-10-03 | 1997-12-30 | Church & Dwight Co., Inc. | Chewing gum product with plaque-inhibiting benefits |
| US5897693A (en) | 1997-06-10 | 1999-04-27 | Fuji Hunt Photographic Chemicals, Inc. | Free-flowable powder lithographic fountain solution concentrate and method of use |
| GB2366984B (en) * | 1999-07-19 | 2003-08-06 | Danisco | Composition |
| DE10028197A1 (de) | 2000-06-09 | 2001-12-13 | Basf Ag | Verfahren zur Herstellung von porösen Backwaren |
| US6673383B2 (en) * | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
| DE60308583T2 (de) * | 2002-03-29 | 2007-08-23 | Asahi Glass Co., Ltd. | Verfahren zur Herstellung kristalliner Partikel aus Natriumwasserstoffcarbonat mit geringer Zusammenhaftungseigenschaft sowie diese Partikel |
| AU2003298762A1 (en) * | 2002-11-26 | 2004-06-18 | Hercules Incorporated | Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| JP5448297B2 (ja) * | 2003-10-16 | 2014-03-19 | テクコム・グループ・リミテッド・ライアビリティ・カンパニー | 低減した血中応答を有する低減可消化炭水化物食物 |
| CN100391347C (zh) * | 2004-03-04 | 2008-06-04 | 深圳市海川实业股份有限公司 | 双效泡打粉及其生产方法 |
| CN101720965A (zh) * | 2004-04-05 | 2010-06-09 | Fmc有限公司 | Mcc/水胶体稳定剂和包含该稳定剂的可食用组合物 |
| DE602005011465D1 (de) * | 2005-12-13 | 2009-01-15 | Nestec Sa | Selbstschäumende Küchenhilfsmittel und Verfahren |
-
2008
- 2008-12-23 EP EP08172799A patent/EP2204095B1/de not_active Not-in-force
- 2008-12-23 ES ES08172799T patent/ES2362460T3/es active Active
- 2008-12-23 AT AT08172799T patent/ATE505084T1/de active
- 2008-12-23 PL PL08172799T patent/PL2204095T3/pl unknown
- 2008-12-23 DE DE502008003203T patent/DE502008003203D1/de active Active
-
2009
- 2009-12-16 HR HRP20130375AT patent/HRP20130375T1/hr unknown
- 2009-12-16 DK DK09797021.4T patent/DK2381790T3/da active
- 2009-12-16 ES ES09797021T patent/ES2407995T3/es active Active
- 2009-12-16 BR BRPI0923471A patent/BRPI0923471B1/pt active IP Right Grant
- 2009-12-16 MY MYPI20112890 patent/MY152432A/en unknown
- 2009-12-16 RS RS20130150A patent/RS52736B/sr unknown
- 2009-12-16 EP EP09797021A patent/EP2381790B1/de active Active
- 2009-12-16 US US13/141,855 patent/US9894905B2/en active Active
- 2009-12-16 CN CN2009801571553A patent/CN102325455B/zh active Active
- 2009-12-16 BR BR122017026283-1A patent/BR122017026283B1/pt active IP Right Grant
- 2009-12-16 CA CA2747988A patent/CA2747988C/en active Active
- 2009-12-16 MX MX2011006881A patent/MX2011006881A/es active IP Right Grant
- 2009-12-16 WO PCT/EP2009/067301 patent/WO2010072637A1/de not_active Ceased
- 2009-12-16 PL PL09797021T patent/PL2381790T3/pl unknown
-
2011
- 2011-06-23 TN TN2011000317A patent/TN2011000317A1/fr unknown
- 2011-07-01 HR HR20110488T patent/HRP20110488T1/hr unknown
-
2018
- 2018-01-10 US US15/866,532 patent/US10609931B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US10609931B2 (en) | 2020-04-07 |
| DE502008003203D1 (de) | 2011-05-26 |
| EP2204095A1 (de) | 2010-07-07 |
| US20110257272A1 (en) | 2011-10-20 |
| CN102325455B (zh) | 2013-07-24 |
| EP2204095B1 (de) | 2011-04-13 |
| EP2381790B1 (de) | 2013-02-20 |
| MY152432A (en) | 2014-09-30 |
| BRPI0923471B1 (pt) | 2018-11-06 |
| US20180255791A1 (en) | 2018-09-13 |
| ES2362460T3 (es) | 2011-07-05 |
| CA2747988C (en) | 2017-03-28 |
| RS52736B (sr) | 2013-08-30 |
| CA2747988A1 (en) | 2010-07-01 |
| BR122017026283B1 (pt) | 2020-10-27 |
| US9894905B2 (en) | 2018-02-20 |
| CN102325455A (zh) | 2012-01-18 |
| ES2407995T3 (es) | 2013-06-17 |
| PL2381790T3 (pl) | 2013-07-31 |
| WO2010072637A1 (de) | 2010-07-01 |
| TN2011000317A1 (en) | 2012-12-17 |
| ATE505084T1 (de) | 2011-04-15 |
| DK2381790T3 (da) | 2013-05-13 |
| PL2204095T3 (pl) | 2011-09-30 |
| HRP20130375T1 (hr) | 2013-05-31 |
| HRP20110488T1 (hr) | 2011-07-31 |
| EP2381790A1 (de) | 2011-11-02 |
| BRPI0923471A2 (pt) | 2015-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |