[go: up one dir, main page]

MX2009010364A - Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. - Google Patents

Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.

Info

Publication number
MX2009010364A
MX2009010364A MX2009010364A MX2009010364A MX2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A
Authority
MX
Mexico
Prior art keywords
warm
heated
producing
methods
aerated food
Prior art date
Application number
MX2009010364A
Other languages
English (en)
Inventor
Andrew Richard Cox
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009010364A publication Critical patent/MX2009010364A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un producto alimenticio aereado teniendo un desbordamiento de al menos 20%, que comprende 40-95% de agua, 5-55% de grasa, e hidrofobina, en donde el producto alimenticio aereado tiene una temperatura de al menos 50ºC.
MX2009010364A 2007-03-26 2008-02-26 Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. MX2009010364A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07104914 2007-03-26
PCT/EP2008/052288 WO2008116715A1 (en) 2007-03-26 2008-02-26 Aerated food products being warm or having been heated up and methods for producing them

Publications (1)

Publication Number Publication Date
MX2009010364A true MX2009010364A (es) 2009-10-16

Family

ID=38680414

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010364A MX2009010364A (es) 2007-03-26 2008-02-26 Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.

Country Status (9)

Country Link
US (1) US20100086662A1 (es)
EP (1) EP2131676A1 (es)
CN (1) CN101668432A (es)
AU (1) AU2008231937B2 (es)
BR (1) BRPI0808588A2 (es)
CA (1) CA2681594C (es)
MX (1) MX2009010364A (es)
WO (1) WO2008116715A1 (es)
ZA (1) ZA200906456B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
CN102341464A (zh) * 2009-03-09 2012-02-01 巴斯夫欧洲公司 水溶性聚合物和疏水蛋白的混合物在增稠水相中的用途
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
WO2012137147A1 (en) 2011-04-08 2012-10-11 Danisco Us, Inc. Compositions
WO2013110508A1 (en) * 2012-01-27 2013-08-01 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin
US10226744B2 (en) 2012-10-19 2019-03-12 Danisco Us Inc Stabilization of biomimetic membranes
WO2015094527A1 (en) 2013-12-19 2015-06-25 Danisco Us Inc. Use of hydrophobins to increase gas transferin aerobic fermentation processes
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
DK3481219T3 (da) * 2016-07-07 2023-05-30 Dsm Ip Assets Bv Skum, som omfatter rapsfrøproteinisolat
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
EP3481216B2 (en) 2016-07-07 2024-03-06 DSM IP Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
EP3481218B1 (en) 2016-07-07 2020-04-01 DSM IP Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food

Family Cites Families (76)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
EP0011345B1 (en) * 1978-11-16 1984-03-14 Unilever N.V. Artificial cream-type food product and a process for the production thereof
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
JPS604696B2 (ja) * 1982-07-20 1985-02-06 明治乳業株式会社 ウインナ−コ−ヒ−用クリ−ム
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
EP0727945A1 (en) * 1993-11-08 1996-08-28 Quest International B.V. Suspensions of gelled biopolymers
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
WO1998004148A2 (en) * 1996-07-26 1998-02-05 Unilever N.V. Frozen confectionery products
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
ATE282965T1 (de) * 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
SK8972001A3 (en) * 1998-12-23 2001-12-03 Unilever Nv Pourable water and oil containing emulsions comprising gas bubbles
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
AU2002234546B2 (en) * 2000-12-21 2004-11-25 Unilever Plc Food composition suitable for shallow frying comprising sunflower lecithin
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ATE383077T1 (de) * 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
KR100651541B1 (ko) * 2003-07-30 2006-11-28 삼성전자주식회사 직교 주파수 분할 다중 접속 방식을 사용하는 이동 통신시스템에서 레인징 방법
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
EP1621084B1 (en) * 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
EP1623631B1 (en) * 2004-07-27 2007-04-11 Unilever Plc Aerated food products containing hydrophobin
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
EP1809120B1 (en) * 2004-10-18 2013-06-26 Unilever PLC Low fat frozen confectionery product
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CN101267748B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
WO2007087968A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated compositions comprising hydrophobin
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

Also Published As

Publication number Publication date
EP2131676A1 (en) 2009-12-16
WO2008116715A1 (en) 2008-10-02
CN101668432A (zh) 2010-03-10
CA2681594C (en) 2015-06-02
AU2008231937A1 (en) 2008-10-02
AU2008231937B2 (en) 2012-02-16
US20100086662A1 (en) 2010-04-08
ZA200906456B (en) 2010-11-24
BRPI0808588A2 (pt) 2014-08-12
CA2681594A1 (en) 2008-10-02

Similar Documents

Publication Publication Date Title
MX2009010364A (es) Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
SG152177A1 (en) Aerated fat-continuous products
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
CR10719A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
MY197951A (en) Powdery breader, and breader mix, coating material, and deep-fried (-like) food product using powdery breader, and production methods therefor
MX378712B (es) Metodo para fabricar un producto alimentario con textura y producto alimentario texturizado.
ATE402617T1 (de) Prebiotische zubereitung
DK1841332T3 (da) Fortykningskomposition til dysfagi patienter
WO2009155397A3 (en) Edible holographic silk products
BRPI0811824A2 (pt) "produto alimentício fluído ou semi-fluido estável, método para a produção de produtos alimentícios fluidos ou semi-fluidos, preparação intermediária, uso de uma preparação intermediária, método para a produção de uma preparação intermediária e usos não terapêuticos do produto alimentício"
IT1398477B1 (it) Macchina per la produzione e l'erogazione di prodotti alimentari, quali prodotti di gelateria e/o prodotti di pasticceria.
HK1208993A1 (en) Obesity animal model and methods for making and using thereof
PL2505068T3 (pl) Zastosowanie owocowej lub warzywnej kompozycji w sposobie wytwarzania liofilizowanego napowietrzonego produktu owocowego lub warzywnego
AR053474A1 (es) Productos alimenticios humedos para mascotas y metodos para prepararlos
EG26410A (en) Method of production of heat-insulated paper or plastic containers
MX2019008061A (es) Jarabes de d-alulosa cristalizables.
ZA202103362B (en) Food article
MX2010005585A (es) Producto de confiteria congelado.
MX2010004316A (es) Reemplazador de leche.
AU2019268060A1 (en) Novel food product and method of use
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
ITRM20030390A1 (it) Apparecchiatura per la distribuzione automatica di prodotti alimentari cotti, in particolare per la distribuzione automatica di pizze calde.
PL2074892T3 (pl) Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych

Legal Events

Date Code Title Description
FG Grant or registration