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MX2009009718A - Composiciones de lhg para reducir el sabor amargo persistente de los glicosidos de esteviol. - Google Patents

Composiciones de lhg para reducir el sabor amargo persistente de los glicosidos de esteviol.

Info

Publication number
MX2009009718A
MX2009009718A MX2009009718A MX2009009718A MX2009009718A MX 2009009718 A MX2009009718 A MX 2009009718A MX 2009009718 A MX2009009718 A MX 2009009718A MX 2009009718 A MX2009009718 A MX 2009009718A MX 2009009718 A MX2009009718 A MX 2009009718A
Authority
MX
Mexico
Prior art keywords
lhg
bitter taste
compositions
steviol glycoside
beverage
Prior art date
Application number
MX2009009718A
Other languages
English (en)
Inventor
Thomas Lee
Hang Chen
Pei K Chang
Original Assignee
The Concentrate Mfg Co Ireland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Concentrate Mfg Co Ireland filed Critical The Concentrate Mfg Co Ireland
Publication of MX2009009718A publication Critical patent/MX2009009718A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Aspectos de la invención se relacionan a composiciones de bebida que incluyen por ejemplo, formulaciones concentradas y listas para beber endulzadas con por lo menos un glicásido de esteviol y que incluyen además un jugo de LHG, extracto o combinaciones del mismo en una cantidad suficiente para reducir el sabor amargo persistente del glicósido de esteviol y mejorar la sensación a la boca de la bebida. En modalidades ejemplares, se utilizan edulcorantes adicionales en la bebida además del jugo de LHG y el glicósido de esteviol. En otros aspectos, el polvo de LHG del contenido de mogrosido V y de 2 a 99% en peso se puede utilizar en lugar de o además del concentrado de jugo de LHG. En ciertas modalidades ejemplares que tienen edulcorantes no nutritivos adicionales, la cantidad de la composición de LI-IG es suficiente para reducir uno o más sabores de nota posterior de uno o más de los edulcorantes adicionales.
MX2009009718A 2007-03-14 2008-03-14 Composiciones de lhg para reducir el sabor amargo persistente de los glicosidos de esteviol. MX2009009718A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/686,258 US20080226788A1 (en) 2007-03-14 2007-03-14 Lhg compositions for reducing lingering bitter taste of steviol glycosides
PCT/US2008/057033 WO2008112991A2 (en) 2007-03-14 2008-03-14 Lhg compositions for reducing lingering bitter taste of steviol glycosides

Publications (1)

Publication Number Publication Date
MX2009009718A true MX2009009718A (es) 2009-10-07

Family

ID=39731828

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009718A MX2009009718A (es) 2007-03-14 2008-03-14 Composiciones de lhg para reducir el sabor amargo persistente de los glicosidos de esteviol.

Country Status (11)

Country Link
US (1) US20080226788A1 (es)
EP (1) EP2124649A2 (es)
JP (1) JP5081255B2 (es)
CN (1) CN101657112A (es)
AR (1) AR065753A1 (es)
BR (1) BRPI0804487A2 (es)
CA (1) CA2656310A1 (es)
GT (1) GT200800022A (es)
MX (1) MX2009009718A (es)
RU (1) RU2423896C2 (es)
WO (1) WO2008112991A2 (es)

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Also Published As

Publication number Publication date
EP2124649A2 (en) 2009-12-02
JP5081255B2 (ja) 2012-11-28
AR065753A1 (es) 2009-07-01
RU2008151078A (ru) 2010-06-27
WO2008112991A3 (en) 2008-11-20
RU2423896C2 (ru) 2011-07-20
BRPI0804487A2 (pt) 2011-08-30
JP2010521181A (ja) 2010-06-24
GT200800022A (es) 2009-12-11
WO2008112991A2 (en) 2008-09-18
US20080226788A1 (en) 2008-09-18
CN101657112A (zh) 2010-02-24
CA2656310A1 (en) 2008-09-18

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