MX2009008151A - Bocadillo de legumbre frito. - Google Patents
Bocadillo de legumbre frito.Info
- Publication number
- MX2009008151A MX2009008151A MX2009008151A MX2009008151A MX2009008151A MX 2009008151 A MX2009008151 A MX 2009008151A MX 2009008151 A MX2009008151 A MX 2009008151A MX 2009008151 A MX2009008151 A MX 2009008151A MX 2009008151 A MX2009008151 A MX 2009008151A
- Authority
- MX
- Mexico
- Prior art keywords
- snack food
- fried
- legume snack
- hulls
- legumes
- Prior art date
Links
- 235000021374 legumes Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Un bocadillo de legumbre frito que comprende una semilla de legumbre cocida substancialmente intacta que incluye su cáscara. Las legumbres secas son hidratadas, fritas a la par y después para terminar se secan. La ruptura de las cáscaras de las legumbres durante el freído se evita ya sea perforando las cáscaras antes de la cocción o a través de pasos secuenciales de cocción.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/669,580 US20080182007A1 (en) | 2007-01-31 | 2007-01-31 | Fried legume snack food |
| PCT/US2008/052043 WO2008094829A1 (en) | 2007-01-31 | 2008-01-25 | Fried legume snack food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009008151A true MX2009008151A (es) | 2009-10-08 |
Family
ID=39668299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009008151A MX2009008151A (es) | 2007-01-31 | 2008-01-25 | Bocadillo de legumbre frito. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080182007A1 (es) |
| EP (1) | EP2114172A4 (es) |
| JP (1) | JP5140682B2 (es) |
| CN (1) | CN101600359B (es) |
| AU (1) | AU2008210778B2 (es) |
| BR (1) | BRPI0807064A2 (es) |
| CA (1) | CA2676978A1 (es) |
| MX (1) | MX2009008151A (es) |
| RU (1) | RU2410902C1 (es) |
| WO (1) | WO2008094829A1 (es) |
| ZA (1) | ZA200905384B (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2644251A1 (en) * | 2008-11-20 | 2010-05-20 | Edwin Atwell | Process for preparing low fat and lower fat baked goods and goods obtained therefrom |
| US20100247727A1 (en) * | 2009-02-23 | 2010-09-30 | Atwell Edwin G | System and Method for Cooking a Food Product |
| CA2689352A1 (en) | 2009-12-30 | 2011-06-30 | Edwin Atwell | System and method for cooking a food product |
| CN102240041B (zh) * | 2010-05-11 | 2013-04-24 | 殷玉柏 | 油炸豆丹食品的加工方法 |
| US20150150269A1 (en) * | 2012-08-01 | 2015-06-04 | Frito-Lay North America, Inc. | Continuous process and apparatus for making a pita chip |
| JP2014131505A (ja) * | 2012-12-08 | 2014-07-17 | Nisshin Kako Kk | チョコレートを含んでなる菓子及びその製造方法 |
| CN103393017A (zh) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品(集团)有限公司 | 一种五香营养蚕豆条及其制作方法 |
| US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
| WO2016108251A2 (en) * | 2014-12-31 | 2016-07-07 | Triguni Food Pvt Ltd. | Fried snack, a method of preparing the fried snack and a system for preparation thereof |
| EP3402343B1 (en) * | 2016-01-13 | 2021-10-20 | Mars, Incorporated | Legume-based food products |
| CN106858358A (zh) * | 2017-03-30 | 2017-06-20 | 宁夏厚生记食品有限公司 | 一种油炸蚕豆的制作方法 |
| EP4482327A1 (en) * | 2022-02-21 | 2025-01-01 | La Sanfermese S.p.A. | A process for the production of a soybean flour having a high solubility |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2135593A (en) * | 1935-10-02 | 1938-11-08 | Soy Bean Products Co | Soy bean nuts |
| US2584150A (en) * | 1949-07-29 | 1952-02-05 | Herman J Morris | Preparation of nutlike products from dry beans |
| US3203808A (en) * | 1962-08-23 | 1965-08-31 | Kellog Co | Food products |
| US3812775A (en) * | 1966-10-28 | 1974-05-28 | Inst Bewaring En Verwerking Va | Process and apparatus for preparing fried edible products |
| US3738848A (en) * | 1971-08-18 | 1973-06-12 | F Mader | Process for producing a dried split pea or dried lentil product |
| JPS52117469A (en) * | 1976-03-27 | 1977-10-01 | Hatsukaisan Kougiyou Kk | Method of producing confection by use of soy bean |
| JPS5315451A (en) * | 1976-07-23 | 1978-02-13 | Hiroshi Harada | Processing method of beans |
| JPS58162244A (ja) * | 1982-03-23 | 1983-09-26 | Suirei Toufu Kk | 豆菓子の製造法 |
| JPS59146556A (ja) * | 1983-02-09 | 1984-08-22 | Q P Corp | 揚げ大豆の製造方法 |
| JPS59179046A (ja) * | 1983-03-30 | 1984-10-11 | Q P Corp | 大豆食品の製造方法 |
| JPS61158758A (ja) * | 1984-12-29 | 1986-07-18 | Futaba Shoji:Kk | フライビ−ンズの製造方法 |
| JPS61177958A (ja) * | 1985-02-05 | 1986-08-09 | Kitsukoo Sangyo:Kk | 豆の加工方法 |
| JPS61224959A (ja) * | 1985-03-29 | 1986-10-06 | World Binzu:Kk | フライビ−ンズとその製造方法 |
| JPS61231960A (ja) * | 1985-04-08 | 1986-10-16 | World Binzu:Kk | フライビ−ンズ |
| JPS6249982U (es) * | 1985-09-14 | 1987-03-27 | ||
| JPS63192355A (ja) * | 1987-02-03 | 1988-08-09 | Fukuoka Pref Gov | 大豆食品製造法 |
| NL8701014A (nl) * | 1987-04-29 | 1988-11-16 | Solnuts Bv | Werkwijze voor het bereiden van een op gerooste noten gelijkend produkt. |
| JPH01296942A (ja) * | 1988-05-25 | 1989-11-30 | Sanpei:Kk | 豆菓子の製造方法 |
| JPH0257156A (ja) * | 1988-09-19 | 1990-02-26 | Nakashima:Kk | フライビーンズ |
| JPH0257147A (ja) * | 1988-09-19 | 1990-02-26 | Nakashima:Kk | フライビーンズ |
| US6090433A (en) * | 1992-07-17 | 2000-07-18 | Sterner; Mark M. | Leguminous snack food and process of making the same |
| US5409729A (en) * | 1993-06-15 | 1995-04-25 | Gef, Inc. | Heat expanded whole kernel corn snack food |
| CN1110099A (zh) * | 1994-04-13 | 1995-10-18 | 四川德阳蟠龙食品厂 | 多味珍珠豆制作方法 |
| CN1060319C (zh) * | 1996-12-31 | 2001-01-10 | 云南保山森力神有限责任公司 | 酥香蚕豆及其制备方法 |
| JP3182110B2 (ja) * | 1997-03-03 | 2001-07-03 | 毛利食品株式会社 | 枝豆とその製造方法 |
| JP3364850B2 (ja) * | 1997-05-26 | 2003-01-08 | 合資会社ヒルトップ | 味噌入りピーナツ揚げ菓子とその製造方法 |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
| CN1265283A (zh) * | 2000-02-21 | 2000-09-06 | 刘�东 | 速食豆的生产方法 |
| CN1269163A (zh) * | 2000-03-22 | 2000-10-11 | 青州韩梁食品有限公司 | 一种豆类食品的加工方法 |
| JP3643786B2 (ja) * | 2001-05-01 | 2005-04-27 | 株式会社ワールドビンズ | フライビーンズ |
| RU2202230C2 (ru) * | 2001-06-08 | 2003-04-20 | ОАО "Незлобненский комбинат хлебопродуктов" | Способ производства продукта из сои, заменяющего орех |
| CN1206936C (zh) * | 2002-05-10 | 2005-06-22 | 食品工业发展研究所 | 利用微波辅助油炸以干燥淀粉质食料的方法 |
| JP2007000062A (ja) * | 2005-06-23 | 2007-01-11 | Ishizaka:Kk | ノンフライそら豆。 |
-
2007
- 2007-01-31 US US11/669,580 patent/US20080182007A1/en not_active Abandoned
-
2008
- 2008-01-25 AU AU2008210778A patent/AU2008210778B2/en not_active Ceased
- 2008-01-25 WO PCT/US2008/052043 patent/WO2008094829A1/en not_active Ceased
- 2008-01-25 BR BRPI0807064-4A patent/BRPI0807064A2/pt not_active IP Right Cessation
- 2008-01-25 CA CA002676978A patent/CA2676978A1/en not_active Abandoned
- 2008-01-25 CN CN2008800038035A patent/CN101600359B/zh not_active Expired - Fee Related
- 2008-01-25 MX MX2009008151A patent/MX2009008151A/es not_active Application Discontinuation
- 2008-01-25 RU RU2009130695/13A patent/RU2410902C1/ru not_active IP Right Cessation
- 2008-01-25 JP JP2009548370A patent/JP5140682B2/ja not_active Expired - Fee Related
- 2008-01-25 EP EP08714005A patent/EP2114172A4/en not_active Withdrawn
-
2009
- 2009-07-31 ZA ZA200905384A patent/ZA200905384B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2410902C1 (ru) | 2011-02-10 |
| CA2676978A1 (en) | 2008-08-07 |
| WO2008094829A1 (en) | 2008-08-07 |
| BRPI0807064A2 (pt) | 2014-04-22 |
| AU2008210778B2 (en) | 2012-07-05 |
| CN101600359A (zh) | 2009-12-09 |
| EP2114172A4 (en) | 2010-03-24 |
| AU2008210778A1 (en) | 2008-08-07 |
| CN101600359B (zh) | 2012-09-26 |
| US20080182007A1 (en) | 2008-07-31 |
| ZA200905384B (en) | 2010-04-28 |
| EP2114172A1 (en) | 2009-11-11 |
| JP5140682B2 (ja) | 2013-02-06 |
| JP2010516293A (ja) | 2010-05-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |