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MX2009007953A - Reduccion de la formacion de acrilamida en alimentos procesados de manera termica. - Google Patents

Reduccion de la formacion de acrilamida en alimentos procesados de manera termica.

Info

Publication number
MX2009007953A
MX2009007953A MX2009007953A MX2009007953A MX2009007953A MX 2009007953 A MX2009007953 A MX 2009007953A MX 2009007953 A MX2009007953 A MX 2009007953A MX 2009007953 A MX2009007953 A MX 2009007953A MX 2009007953 A MX2009007953 A MX 2009007953A
Authority
MX
Mexico
Prior art keywords
processed foods
food product
thermally processed
acrylamide formation
reducing acrylamide
Prior art date
Application number
MX2009007953A
Other languages
English (en)
Inventor
Vincent Allen Elder
John Gregory Fulcher
Henry Kin-Hang Leung
Michael Grant Topor
Rayford Thomas Smith
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009007953A publication Critical patent/MX2009007953A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un proceso para reducir la cantidad de acrilamida en alimentos procesados térmicamente. En un aspecto, el método comprende proporcionar un producto alimenticio deshidratado que tiene asparagina, rehidratar el producto alimenticio en una solución, y procesar térmicamente el producto alimenticio. En un aspecto, el método comprende proporcionar un producto alimenticio deshidratado que tiene asparagina y rehidratar el producto alimenticio en una solución que tiene un agente reductor de acrilamida.
MX2009007953A 2007-01-26 2008-01-21 Reduccion de la formacion de acrilamida en alimentos procesados de manera termica. MX2009007953A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/627,748 US20070141226A1 (en) 2002-09-19 2007-01-26 Method for Reducing Acrylamide Formation in Thermally Processed Foods
PCT/US2008/051579 WO2008091822A1 (en) 2007-01-26 2008-01-21 Reducing acrylamide formation in thermally processed foods

Publications (1)

Publication Number Publication Date
MX2009007953A true MX2009007953A (es) 2009-08-07

Family

ID=38173890

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009007953A MX2009007953A (es) 2007-01-26 2008-01-21 Reduccion de la formacion de acrilamida en alimentos procesados de manera termica.

Country Status (16)

Country Link
US (1) US20070141226A1 (es)
EP (1) EP2124623A1 (es)
JP (1) JP2010525791A (es)
KR (1) KR20090117750A (es)
CN (1) CN101677599A (es)
AR (1) AR065046A1 (es)
AU (1) AU2008208046A1 (es)
BR (1) BRPI0806438A2 (es)
CA (1) CA2675516A1 (es)
CL (1) CL2008000216A1 (es)
EG (1) EG25465A (es)
MX (1) MX2009007953A (es)
RU (1) RU2415605C1 (es)
TW (1) TWI347833B (es)
WO (1) WO2008091822A1 (es)
ZA (1) ZA200904985B (es)

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US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
CN101448412B (zh) * 2006-03-21 2016-05-04 麦凯恩食品有限公司 用于块根植物产品表面修饰的组合物和方法
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20110104345A1 (en) * 2007-11-20 2011-05-05 Frito-Lay North America, Inc. Method of reducing acrylamide by treating a food ingredient
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
ES2376117B1 (es) * 2009-07-28 2013-02-14 Leng-D'or, S.A. Procedimiento para reducir la formación de acrilamida en alimentos obtenidos a partir de pellets vegetales.
CN104705766B (zh) * 2010-06-12 2018-04-24 百事印度股份有限公司 封闭式混合动态食品脱水系统
WO2012158320A1 (en) * 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
ITMO20110164A1 (it) * 2011-07-01 2013-01-02 Illycaffe Spa Metodo per ridurre il contenuto di acrilammide in un caffè tostato
EP3331385B1 (en) * 2015-08-03 2025-04-02 JimmyAsh LLC Process for the controlled introduction of oil into food products
US20180220688A1 (en) * 2015-10-01 2018-08-09 G. Nofar Food Agencies Ltd. Dried fries

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Also Published As

Publication number Publication date
AU2008208046A1 (en) 2008-07-31
CN101677599A (zh) 2010-03-24
EG25465A (en) 2012-01-10
WO2008091822A1 (en) 2008-07-31
CL2008000216A1 (es) 2008-08-29
JP2010525791A (ja) 2010-07-29
BRPI0806438A2 (pt) 2011-09-06
CA2675516A1 (en) 2008-07-31
RU2415605C1 (ru) 2011-04-10
ZA200904985B (en) 2010-07-28
AR065046A1 (es) 2009-05-13
TW200831008A (en) 2008-08-01
RU2009131996A (ru) 2011-03-10
EP2124623A1 (en) 2009-12-02
TWI347833B (en) 2011-09-01
US20070141226A1 (en) 2007-06-21
KR20090117750A (ko) 2009-11-12

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