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MX2008000210A - Food articles with delivery devices and methods for the preparation thereof - Google Patents

Food articles with delivery devices and methods for the preparation thereof

Info

Publication number
MX2008000210A
MX2008000210A MX2008000210A MX2008000210A MX2008000210A MX 2008000210 A MX2008000210 A MX 2008000210A MX 2008000210 A MX2008000210 A MX 2008000210A MX 2008000210 A MX2008000210 A MX 2008000210A MX 2008000210 A MX2008000210 A MX 2008000210A
Authority
MX
Mexico
Prior art keywords
preparation
methods
delivery devices
food articles
articles
Prior art date
Application number
MX2008000210A
Other languages
Spanish (es)
Other versions
MX300541B (en
Inventor
Suzelle Rejeanne Robert
Richard A Gorski
Pete H Mattson
Michelle M Boyden
Sharon Ann Spurvey
Deepa Mathew
Peter C Dea
Laura M Tringale
Brenda Y Fong
Original Assignee
Ocean Nutrition Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/435,605 external-priority patent/US9968120B2/en
Application filed by Ocean Nutrition Canada Ltd filed Critical Ocean Nutrition Canada Ltd
Publication of MX2008000210A publication Critical patent/MX2008000210A/en
Publication of MX300541B publication Critical patent/MX300541B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Feed For Specific Animals (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
MX2008000210A 2005-07-07 2008-01-07 Food articles with delivery devices and methods for the preparation thereof MX300541B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69709205P 2005-07-07 2005-07-07
US11/435,605 US9968120B2 (en) 2006-05-17 2006-05-17 Homogenized formulations containing microcapsules and methods of making and using thereof
US81150306P 2006-06-07 2006-06-07
US81183006P 2006-06-08 2006-06-08

Publications (2)

Publication Number Publication Date
MX2008000210A true MX2008000210A (en) 2008-05-22
MX300541B MX300541B (en) 2012-06-21

Family

ID=37057125

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008000210A MX300541B (en) 2005-07-07 2008-01-07 Food articles with delivery devices and methods for the preparation thereof

Country Status (11)

Country Link
EP (1) EP1906759A2 (en)
JP (2) JP2009500034A (en)
KR (1) KR20080055788A (en)
CN (1) CN104473161A (en)
AU (1) AU2006269568A1 (en)
BR (1) BRPI0612633A2 (en)
CA (1) CA2614348A1 (en)
EA (1) EA014369B1 (en)
IL (1) IL188626A0 (en)
MX (1) MX300541B (en)
WO (1) WO2007008384A2 (en)

Families Citing this family (61)

* Cited by examiner, † Cited by third party
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US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ES2347045T3 (en) 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited MICROCAPSULES THAT HAVE MULTIPLE CORTEZAS, AND METHOD FOR THEIR PREPARATION.
MX2009001960A (en) * 2006-08-23 2009-03-05 Kellog Co Baked fruit filled bar fortified with omega-3 fatty acids and process for making same.
AU2007307964B2 (en) * 2006-10-03 2013-06-13 Michael D. Myers Meal replacement compositions and weight control method
GB2450866A (en) * 2007-07-03 2009-01-14 Peter David Wilson Apparatus and method for applying flavouring slurry
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
US8828472B2 (en) 2008-02-12 2014-09-09 Ambo Innovations, Llc Food products containing omega-3 fatty acids
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
GB2480146A (en) * 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement
US20110287067A1 (en) * 2010-05-24 2011-11-24 University Of Utah Research Foundation Reinforced adhesive complex coacervates and methods of making and using thereof
WO2012063820A1 (en) * 2010-11-09 2012-05-18 持田製薬株式会社 Suppressor for increase in blood glucose level
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
RU2470518C1 (en) * 2011-05-27 2012-12-27 Закрытое акционерное общество "АЛЕВ" Milk yoghurt with probiotic cultures
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
RU2467656C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Dessert sauce production method
RU2467655C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Dessert sauce production method
RU2467614C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried scad with carrots and beans in tomato sauce"
RU2467622C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried scad with carrots and beans in tomato sauce"
RU2467625C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried herring with vegetable garnish in tomato sauce"
FR2986137B1 (en) * 2012-01-31 2016-12-30 Christian Potier S A FOOD PREPARATION READY FOR USE
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
ES2662850T3 (en) * 2012-04-12 2018-04-10 Compagnie Gervais Danone New fermented milk product comprising microcapsules and method for preparing it
JP6217986B2 (en) * 2012-04-23 2017-10-25 青葉化成株式会社 Method for producing sustained-release functional material
US8617610B2 (en) * 2012-05-21 2013-12-31 Dsm Nutritional Products Ag Compositions and methods for increasing the stability of food product additives
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CL2012002056A1 (en) * 2012-07-24 2014-01-24 Map Chile SpA Micrencapsulated animal protein for human consumption comprising protein particles, and an animal jelly matrix; and microencapsulated animal protein particle for human consumption.
CN112662469A (en) 2012-07-31 2021-04-16 帝斯曼营养产品股份公司 Antioxidant refined oil using green tea extract
JP2014143972A (en) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd Waffle dough and waffle
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UA114736C2 (en) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Dough Maker, Dough Production Method, and Products Made From It
UA114737C2 (en) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса PASTA, MUSIC AND PRODUCTS FROM IT
EP3334287A4 (en) * 2015-08-14 2019-03-13 Day, Russell, W. RUMINAL PROTECTION OF LIPIDS, MATTERS CONTAINING LIPIDS, AND BIOACTIVE FOODS
RU2622913C1 (en) * 2016-01-20 2017-06-21 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin d content
RU2624204C1 (en) * 2016-02-10 2017-07-03 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin c content
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RU2626564C1 (en) * 2016-03-15 2017-07-28 Александр Александрович Кролевец Method for producing marmalade containing nanostructured betulin
RU2631307C1 (en) * 2016-08-01 2017-09-20 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin e content
RU2642091C1 (en) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Method for producing marmelade containing nanostructured resveratrol
RU2652804C1 (en) * 2017-07-10 2018-05-03 Александр Александрович Кролевец Method for obtaining marmalade with nanostructured extract of eleutherococcus
RU2652806C1 (en) * 2017-07-27 2018-05-03 Александр Александрович Кролевец Method for obtaining marmalade with high iodine content
RU2663573C1 (en) * 2017-08-14 2018-08-07 Александр Александрович Кролевец Method for obtaining marmelade with nanostructured rosemary
RU2697782C2 (en) * 2017-11-07 2019-08-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Method for wheat bread preparation
RU2673725C1 (en) * 2017-12-15 2018-11-29 Валентина Андреевна Васькина Method of production of soft caramel with encapsulated vegetable oil
RU2667754C1 (en) * 2018-01-17 2018-09-24 Александр Александрович Кролевец Method for producing marmelade containing nanostructured chia seeds
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FI130109B (en) * 2018-11-08 2023-03-02 Myllyn Paras Finland Oy Food pellet containing a food fat component, the production and use thereof
AU2019412491A1 (en) * 2018-12-27 2021-07-15 Société des Produits Nestlé S.A. Portioned granola food product which disintegrates in a liquid such as milk
WO2020237342A1 (en) 2019-05-24 2020-12-03 Сергей Анатольевич ПОЖИТОК Semi-finished food product and method for preparing same
RU2706579C1 (en) * 2019-06-03 2019-11-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") Method of cooked sausage production
CN115243568B (en) 2019-09-12 2023-10-17 努利希尔有限公司 Controlled release core-shell particles and suspensions comprising the same
FR3102040B1 (en) * 2019-10-21 2023-03-31 Lille Ecole Centrale USE OF STARCH NANOPARTICLES LOADED WITH ACTIVE MOLECULES FOR AQUACULTURE
RU2725479C1 (en) * 2019-11-07 2020-07-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Apple-blackcurrant fruit whip with fish gelatine
AU2021232165A1 (en) * 2020-03-02 2022-09-29 Nuversys Ltd. A stable food-grade microcapsule for the delivery of unstable and food-incompatible active ingredients to food products
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EP1906759A2 (en) 2008-04-09
EA200800269A1 (en) 2008-08-29
JP5560245B2 (en) 2014-07-23
WO2007008384A3 (en) 2007-03-01
IL188626A0 (en) 2008-04-13
EA014369B1 (en) 2010-10-29
WO2007008384A2 (en) 2007-01-18
JP2009500034A (en) 2009-01-08
CN104473161A (en) 2015-04-01
JP2011254834A (en) 2011-12-22
AU2006269568A1 (en) 2007-01-18
MX300541B (en) 2012-06-21

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