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MD1709C2 - Composition and process for production of bread of the whole grain - Google Patents

Composition and process for production of bread of the whole grain Download PDF

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Publication number
MD1709C2
MD1709C2 MD99-0141A MD990141A MD1709C2 MD 1709 C2 MD1709 C2 MD 1709C2 MD 990141 A MD990141 A MD 990141A MD 1709 C2 MD1709 C2 MD 1709C2
Authority
MD
Moldova
Prior art keywords
grain
dough
bread
composition
whey
Prior art date
Application number
MD99-0141A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD990141A (en
MD1709B2 (en
Inventor
Андрей ЧЕБОТАРЬ
Джорджета ПУРИЧЕ
Original Assignee
ЧЕБОТАРЬ Михаил
Джорджета ПУРИЧЕ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ЧЕБОТАРЬ Михаил, Джорджета ПУРИЧЕ filed Critical ЧЕБОТАРЬ Михаил
Priority to MD99-0141A priority Critical patent/MD1709C2/en
Publication of MD990141A publication Critical patent/MD990141A/en
Publication of MD1709B2 publication Critical patent/MD1709B2/en
Publication of MD1709C2 publication Critical patent/MD1709C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the food industry, particularly to a composition and process for the production of bread of the whole grain, and may be used at bakery establishments.Summary of the invention consists in that the composition contains hulled grain, compressed yeast, salt, liquid phase. As liquid phase is used whey, at the same time for preparation of dough is added the following composition of ingredients, kg: hulled grain - 100; compressed yeast - 2,25…3,00; salt - 1,80…2,00; whey - 2,00…30,00.The process provides for the wetting, hulling, soaking of the grain in water, milling thereof and preparation of dough of the milled grain mass. Into the prepared dough is added salt, yeast and whey. The prepared dough is kneaded and left for fermentation. After fermentation the dough is divided into semi-products and directed to further fermentation and baking, the hulling is carried out by removal of 30…45% of the grain fruit shell with a content of 18...21% of gluten.The result consists in reducing the production time and in increasing the storage term of the bread of the whole grain.
MD99-0141A 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain MD1709C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Publications (3)

Publication Number Publication Date
MD990141A MD990141A (en) 2000-12-31
MD1709B2 MD1709B2 (en) 2001-08-31
MD1709C2 true MD1709C2 (en) 2002-02-28

Family

ID=19739396

Family Applications (1)

Application Number Title Priority Date Filing Date
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Country Status (1)

Country Link
MD (1) MD1709C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452183C1 (en) * 2011-01-12 2012-06-10 Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" Wheat grain bread production method
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers
GR1009760B (en) * 2018-10-31 2020-06-09 Μιχαηλ Γεωργιου Κοντομηνας Bread with added unprocessed whey

Citations (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3152833A1 (en) * 1981-08-07 1983-07-14 Hans 8581 Harsdorf Schoberth Ready-to-use flour mixture with good storage properties, for the preparation of bread with an increased bran content
DE3238791A1 (en) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extruded food product and process for its production
DE3332725A1 (en) * 1983-09-10 1985-03-28 Max 7988 Wangen Baumann Process for the production of dietetic bread
SU1214054A1 (en) * 1983-04-22 1986-02-28 Красноярский Политехнический Институт Method of baking bread made of grain
DE3437789A1 (en) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Process for producing a bread dough by enzymatic scalded dough treatment
DE3504596A1 (en) * 1985-02-11 1986-08-14 Hans Jürgen 2071 Hammoor Dülsen Process for producing bread
RU2058080C1 (en) * 1993-04-12 1996-04-20 Юрий Андреевич Коротков Method of cereal bread production
RU2078506C1 (en) * 1994-04-13 1997-05-10 Сопельцев Федор Елисеевич Method for production of grain bread
RU2080067C1 (en) * 1994-06-24 1997-05-27 Владимир Иванович Акиншин Method for producing grain bread
RU2084156C1 (en) * 1995-02-22 1997-07-20 Шакиров Юнис Мухарямович Method of producing dough for cereal bread
RU2098969C1 (en) * 1996-01-24 1997-12-20 Владимир Михайлович Проскурин Production of grain bread
RU96101556A (en) * 1996-01-25 1998-01-10 Г.М. Кузнецов COMPOSITION FOR PREPARING BREAD "TIBET"
RU2101960C1 (en) * 1997-01-23 1998-01-20 Индивидуальный предприниматель Вепренцова Валентина Георгиевна Production of grain bread from whole biologically-active wheat grain
RU2102888C1 (en) * 1995-06-06 1998-01-27 Александр Сергеевич Романов Method for preparing cereal bread
RU2132135C1 (en) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Method of producing bakery products from whole and/or germinated grain
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method
RU2134973C1 (en) * 1998-12-09 1999-08-27 Акционерное общество открытого типа "Торгмаш" Bread product obtaining method
RU2134974C1 (en) * 1998-07-01 1999-08-27 Шайхиев Радик Альтафович Grain bread production method
RU2146092C1 (en) * 1999-06-23 2000-03-10 Акционерное общество открытого типа "Торгмаш" Bakery products manufacture method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2095986C1 (en) * 1996-01-25 1997-11-20 Геннадий Михайлович Кузнецов Composition for preparing bread "tibet"
RU2108718C1 (en) * 1996-04-01 1998-04-20 Геннадий Михайлович Кузнецов Bread production method

Patent Citations (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3152833A1 (en) * 1981-08-07 1983-07-14 Hans 8581 Harsdorf Schoberth Ready-to-use flour mixture with good storage properties, for the preparation of bread with an increased bran content
DE3238791A1 (en) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extruded food product and process for its production
SU1214054A1 (en) * 1983-04-22 1986-02-28 Красноярский Политехнический Институт Method of baking bread made of grain
DE3332725A1 (en) * 1983-09-10 1985-03-28 Max 7988 Wangen Baumann Process for the production of dietetic bread
DE3437789A1 (en) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Process for producing a bread dough by enzymatic scalded dough treatment
DE3504596A1 (en) * 1985-02-11 1986-08-14 Hans Jürgen 2071 Hammoor Dülsen Process for producing bread
RU2058080C1 (en) * 1993-04-12 1996-04-20 Юрий Андреевич Коротков Method of cereal bread production
RU2078506C1 (en) * 1994-04-13 1997-05-10 Сопельцев Федор Елисеевич Method for production of grain bread
RU2080067C1 (en) * 1994-06-24 1997-05-27 Владимир Иванович Акиншин Method for producing grain bread
RU2084156C1 (en) * 1995-02-22 1997-07-20 Шакиров Юнис Мухарямович Method of producing dough for cereal bread
RU2102888C1 (en) * 1995-06-06 1998-01-27 Александр Сергеевич Романов Method for preparing cereal bread
RU2098969C1 (en) * 1996-01-24 1997-12-20 Владимир Михайлович Проскурин Production of grain bread
RU96101556A (en) * 1996-01-25 1998-01-10 Г.М. Кузнецов COMPOSITION FOR PREPARING BREAD "TIBET"
RU96106340A (en) * 1996-04-01 1998-07-20 Г.М. Кузнецов METHOD FOR PRODUCING BREAD "TIBET"
RU2101960C1 (en) * 1997-01-23 1998-01-20 Индивидуальный предприниматель Вепренцова Валентина Георгиевна Production of grain bread from whole biologically-active wheat grain
RU2134974C1 (en) * 1998-07-01 1999-08-27 Шайхиев Радик Альтафович Grain bread production method
RU2132135C1 (en) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Method of producing bakery products from whole and/or germinated grain
RU2134973C1 (en) * 1998-12-09 1999-08-27 Акционерное общество открытого типа "Торгмаш" Bread product obtaining method
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method
RU2146092C1 (en) * 1999-06-23 2000-03-10 Акционерное общество открытого типа "Торгмаш" Bakery products manufacture method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Also Published As

Publication number Publication date
MD990141A (en) 2000-12-31
MD1709B2 (en) 2001-08-31

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Legal Events

Date Code Title Description
PD99 Pending application
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees