Ragù recipes
This Italian sauce can be meaty as in the classic ragù alla bolognese is often served with pasta or polenta. Try Anna del Conte's authentic bolognese or change it up with Rick Stein's sausage ragù.
by Theo Randall
This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.
